Search clinical trials for: Snack Product

Total 2791 results

Mondelēz International, Inc.
Cognitive Research Corporation; Mercer University

Completed

Evaluating the Effects of Snack Products on Energy

Energy

United States
Louisville Metabolic and Atherosclerosis Research...
California Raisin Marketing Board

Completed

Study of Raisins Versus Alternative Snacks in Patients With Type 2 Diabetes Mellitus

Diabetes Mellitus

United States
Penn State University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack

Obesity | Feeding Behaviors

United States
Purdue University

Completed

The Benefits of Consuming Hummus as an Afternoon Snack

Appetitive Behavior

United States
Penn State University

Recruiting

Child Sweet and Savory Snack Study

Eating Behavior

United States
Ocean Spray Cranberries, Inc.

Recruiting

Monitoring Postprandial Glycemia in Fruit Snacks

Blood Glucose

United States
SVR Group

Not yet recruiting

Evaluation of the Efficacy of TOPIALYSE Baume Protect+ on Atopic Dermatis (TOPIAbis)

Atopic Dermatitis
King's College London

Not yet recruiting

Snack Foods and Their Impact on Mental Health and the Gut-brain Axis (NutriMood)

Depression | Anxiety

United Kingdom
King's College London

Recruiting

Snack Foods and Their Impact on the Immune Response Following Influenza Vaccination (NutrImmune)

Immune Response

United Kingdom
Harokopio University
National and Kapodistrian University of Athens

Completed

Cereal-based Products Fortified With Legumes and Effects on Body Weight Management

Overweight and Obesity

Greece
Ryerson University
The Hershey Company

Completed

Mid-morning Gel Snacks on Subjective Appetite, Glycemic and Insulin Responses, and Food Intake

Food Intake | Satiety

Canada
Mondelēz International, Inc.
Reading Scientific Services Ltd.

Completed

Glycaemic Responses to Cracker Snacks

Glycaemic Response Measurements

United Kingdom
King's College London
Queen Mary University of London; University of Liverpool

Completed

Snack Foods and Their Impact on Gastrointestinal Microbiology, Function and Symptoms (OptiGut)

Eating Behavior | Human Microbiome

United Kingdom
Purdue University

Completed

Pre- and Post-restriction Chocolate Candy Consumption

Investigate the Maladaptive Eating Behaviors of Normal Healthy Adults

United States
USDA, Western Human Nutrition Research Center
Almond Board of California

Terminated

Snacks and Satiety

Obesity | Overweight | Eating Behavior

United States
USDA Beltsville Human Nutrition Research Center

Completed

Bioavailability of Phytonutrients From Novel Preparations of Broccoli

Healthy Volunteers

United States
Vanderbilt University
Agency for Healthcare Research and Quality (AHRQ)

Completed

Cost-Effectiveness of Weight Loss Prevention in Nursing Homes: A Controlled Trial

Weight Loss
University of Colorado, Denver
American Pecan Council

Completed

Effects of Pecan Nut Snacks v Equicaloric Snacks on Appetite, Food Intake, Metabolism, Hormones and Biomarkers

Overweight and Obesity

United States
Washington University School of Medicine

Completed

Fiber Blends and Gut Microbiota (FB) (FB)

Gut Microbiome

United States
Institut de Recherches Cliniques de Montreal

Completed

Carbohydrate-based Strategies to Prevent Exercise-induced Hypoglycemia

Type 1 Diabetes Mellitus

Canada
SWOG Cancer Research Network
National Cancer Institute (NCI)

Recruiting

A Study of miRNA 371 in Patients With Germ Cell Tumors

Seminoma | Germ Cell Tumor | Metachronous Malignant Neoplasm | Stage I Testicular Cancer AJCC v8 | Stage IA Testicular Cancer AJCC v8 | Stage IB Testicular Cancer AJCC v8 | Stage IS Testicular Cancer AJCC v8

Canada, United States, Guam
Parc de Salut Mar

Enrolling by invitation

Study of the Satiating Properties of a Hybrid Protein Snack Mainly From Chickpeas (LegumSnacks)

Healthy Nutrition

Spain
Endocrinology and Clinical Nutrition Research Center...

Completed

Elaboration of New Generation Snacks

Snack Food

Spain
Appalachian State University

Completed

Almond Supplementation and Exercise Recovery

Muscular Injury

United States
University of Reading
PepsiCo Global R&D; Unilever R&D; Quadram Institute Bioscience; Arla Foods; Mars,... and other collaborators

Completed

The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks

Individual Difference | Food Preferences | Appetitive Behavior | Food Sensitivity

United Kingdom
St. Boniface Hospital
Manitoba Agri-Health Research Network

Completed

Effect of Snacks on Appetite Control

Appetite Control | Healthy Canadians

Canada
University of Florida
Fresenius Medical Care North America; National Kidney Foundation

Completed

High-Protein Food Snack for Dialysis Patients

Renal Failure | Diet Habit | Albumin; Double

United States
Coloplast A/S

Completed

Investigation of a New Stoma Product for People With a Stoma (CP288)

Peristomal Skin Complication

Norway
University of Nottingham
Mars, Inc.

Completed

The Effects of Consuming Whey Protein Polydextrose Snacks on Appetite and Energy Intake

Obesity

United Kingdom
Diabeteszentrum Bad Lauterberg im Harz

Completed

Late Night Snack and Insulin Glargine

Hypoglycemia | Type 1 Diabetes

Germany
University of Eastern Finland

Completed

Effects of Dairy- and Berry-based Snacks on Postprandial Glucose Metabolism in Older People (MAVIRE2)

Postprandial Hyperglycemia

Finland
University of Chicago
Mayo Clinic; National Institute of Diabetes and Digestive and Kidney Diseases... and other collaborators

Recruiting

Tissue Destruction and Healing in Celiac Disease

Celiac Disease

United States
Penn State University
The Peanut Institute

Completed

Peanuts and Glycemic Control

Cardiovascular Diseases | Type2 Diabetes

United States
The University of Tennessee, Knoxville

Active, not recruiting

The Effect of Three Different Dietary Messages on Dietary Intake and Health in Families

Obesity

United States
University of Pavia

Completed

Effects of Camelina Sativa Oil in Free-living Older Adults

Hyperglycemia | Inflammation | Malnutrition | Dyslipidemias

Italy
Institut National de la Recherche Agronomique
National Research Agency, France

Completed

Nutritional Quality of Egg Proteins and Effect on Satiety

Nutrition | Physiology

France
Penn State University
California Dried Plum Board; International Nut and Dried Fruit Council

Completed

Effect of Dried Fruit on Cardiometabolic Risk Factors

Cardiovascular Diseases | Metabolic Syndrome

United States
National Yang Ming University

Completed

Temporal Patterns of Diet and the Changes in Body Composition and Blood Pressure

Body Composition | Blood Pressure | Mealtimes
Capital Health, Canada
Sunnybrook Health Sciences Centre; Erasmus Medical Center; IWK Health Centre; Afexa... and other collaborators

Completed

Use of COLD-fX to Prevent Respiratory Infections in Community Dwelling Seniors

Respiratory Tract Infection

Canada, Netherlands
Clinical Nutrition Research Centre, Singapore

Completed

The Influence of Glucose Flux on Fat Synthesis in a Whole Body Calorimeter

Type 2 Diabetes, Obesity, Prediabetes
University of North Carolina, Chapel Hill
National Heart, Lung, and Blood Institute (NHLBI); Robert Wood Johnson Foundation

Completed

Studying the Impact of Product Packaging in a Virtual Store Environment

Obesity, Childhood

United States
Penn State University

Completed

Effects of Energy Density on Self-served Snacks in Preschool Children

Eating Behavior

United States
Northwestern University

Completed

Skin Care for Cancer Patients: A Product Satisfaction Survey

Skin Toxicity

United States
University of Nis

Not yet recruiting

Effects of Different ''Exercise Snacking'' Modalities on Glycemic Control in Patients With Type 2 Diabetes

Diabetes Mellitus, Type 2 | Overweight or Obesity
Integrative Skin Science and Research
Almond Board of California

Recruiting

Almond Supplementation on Mild to Moderate Acne

Acne Vulgaris

United States
Suranaree University of Technology

Completed

The Target Urine VOCs Biosensor for Genitourinary Malignancy Detection

The Phenomenon of the Decrease in the Electrical Resistance Within the Conducting Chambers, Making the Increase in a Conducting Property

Thailand
Integrative Skin Science and Research

Recruiting

The Effects of Almond on Facial Skin Collagen and Wrinkles

Wrinkle | Pigmentation | Collagen Degeneration | Elastic Skin

United States
Centro de Investigación en Alimentación y Desarrollo...
Universidad de Sonora

Completed

Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C

Nutritional and Metabolic Disease
Virginia Polytechnic Institute and State University

Completed

Role of Peanuts in Healthy Weight Gain in Athletic Individuals (mGAINS)

Weight Gain

United States
San Diego State University

Not yet recruiting

The Acute and Accumulative Effects of Snack Foods on Exercise Recovery

Muscle Strength

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