Temporal Patterns of Diet and the Changes in Body Composition and Blood Pressure

June 23, 2020 updated by: Hsin-Jen Chen, National Yang Ming University
The study includes two parts: 1) an observational study examines the association of meal frequency, meal timing, and meal regularity with short-term changes in blood pressure and body composition; 2) a randomized controlled intervention examines the influence of recommendation of increase breakfast frequency and decrease nighttime snacking on 1-year changes in blood pressure and body composition.

Study Overview

Study Type

Interventional

Enrollment (Actual)

125

Phase

  • Not Applicable

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years to 65 years (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion criteria:

  • Adult
  • Willing to participate

Exclusion criteria:

  • Being pregnant
  • hemodialysis patients
  • clinical diagnosis of cardiovascular diseases
  • clinical diagnosis of cancer
  • clinical diagnosis of dementia
  • clinical diagnosis of eating disorders
  • having metal orthopedic implants
  • having pacemaker implanted

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: Breakfast promotion
Receiving the recommendation of daily breakfast
Recommendation of having breakfast daily
Active Comparator: Nighttime snack reduction
Receiving the recommendation of reducing nighttime snack frequency
Recommendation of reducing frequency of nighttime snacking
Experimental: Breakfast promotion + nighttime snack reduction
Receiving the recommendation of daily breakfast + reducing nighttime snack frequency
Recommendation of having breakfast daily
Recommendation of reducing frequency of nighttime snacking

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Body weight
Time Frame: 1 year
Body weight in kilogram
1 year
Standing height
Time Frame: 1 year
Height in meters
1 year
Body fat%
Time Frame: 1 year
Bioimpedance method (TANITA BC-418)
1 year
Body mass index
Time Frame: 1 year
Weight and height will be combined to report BMI in kg/m^2
1 year
Systolic blood pressure
Time Frame: 1 year
Measured in mmHg (Microlife BP 3MS1-4K)
1 year
Diastolic blood pressure
Time Frame: 1 year
Measured in mmHg (Microlife BP 3MS1-4K)
1 year

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Frequency of breakfast per week
Time Frame: 1 year
Self-report food frequency questionnaire(0-7 days/week)
1 year
Frequency of nighttime snacking per week
Time Frame: 1 year
Self-report food frequency questionnaire(0-7 days/week)
1 year

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Sleep quality score
Time Frame: 1 year
Pittsburgh Sleep Questionnaire(0-21 points): The higher scores, the worse sleep quality
1 year
Mood status
Time Frame: 1 year
Depression, Anxiety, Stress Scale (DASS): The higher scores, the worse moods
1 year

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

August 1, 2015

Primary Completion (Actual)

October 31, 2018

Study Completion (Actual)

December 31, 2018

Study Registration Dates

First Submitted

January 30, 2019

First Submitted That Met QC Criteria

February 1, 2019

First Posted (Actual)

February 4, 2019

Study Record Updates

Last Update Posted (Actual)

June 25, 2020

Last Update Submitted That Met QC Criteria

June 23, 2020

Last Verified

June 1, 2020

More Information

Terms related to this study

Other Study ID Numbers

  • YM104136E

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

UNDECIDED

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Body Composition

Clinical Trials on Breakfast promotion

3
Subscribe