Clinical Trials Sponsored by NCRU (Nutrition Clinical Research Unit)

Total 466 results

Nutricia Research
NCRU (Nutrition Clinical Research Unit)

Completed

Fiber Tolerance Study (Gitomix)

Gastrointestinal Tolerance of Dietary Fiber

Netherlands
Clinical Nutrition Research Centre, Singapore

Recruiting

Functional and Nutritional Plant-based Mixed Protein Study (FuN Protein Study)

Nutrition, Healthy

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Thermogenic Effect and Metabolic Responses of Durian

Blood Pressure | Heart Rate | Thermogenesis | Effects of; Food

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Satiety Responses and Oral Processing Characteristics of Commonly Consumed Meals (EAT)

Adults

Singapore
Clinical Nutrition Research Centre, Singapore

Enrolling by invitation

Food Based Intervention Rich in Plant Components to Improve Metabolic Health in Prediabetics (FBIP) Study

Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Dose Effects of Isomaltulose and Sucrose on Glycaemic and Insulinemic Response

Obesity | Type 2 Diabetes | Pre Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effects on Glycemic and Insulinemic Responses by Fruit Consumption (TGIF)

Healthy

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Examining Essentialistic Beliefs About Food

Adults

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Impact of Low Glycaemic Index (GI) Biscuits on Postprandial Glycaemia Using the Continuous Glucose Monitoring System (CGMS™) (Biscuit Study (BIS) Study)

Diabetes Mellitus, Type 2 | Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Unknown

Effects of Progressive Negative Energy Balance on Glucose Tolerance, Insulin Sensitivity, and Beta-cell Function

Insulin Resistance | Glucose Intolerance | Insulin Sensitivity | Energy Supply; Deficiency

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The "Metabolically-obese Normal-weight" Phenotype and Its Reversal by Calorie Restriction

Glucose Metabolism Disorders | Insulin Sensitivity/Resistance | Obesity; Endocrine | Obesity, Visceral
Clinical Nutrition Research Centre, Singapore

Completed

Energy Flux and Fat Oxidation Using Low and High Glycaemic Index Foods

Obesity | PreDiabetes | Type 2 Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Liquid or Solid State of Food on Glycaemia, Lipaemia and Insulinaemia

Cardiovascular Disease | Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Glycaemic Effect of Isomaltulose Consumption in Healthy Participants

Diabetes Mellitus
Clinical Nutrition Research Centre, Singapore

Completed

The Lunch Study: the Combined Effects of Food Texture and Portion Size on Intake

Satiation

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Studying the Effect of Capsinoids on Brown Fat Using Infrared Thermal Imaging.

Obesity | Diabetes | Impaired Glucose Tolerance

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males

Obesity | Type 2 Diabetes | Prediabetes
Davita Clinical Research
Abbott Nutrition

Completed

DaVita Assessment of Nutritional Supplement Effects (DANSE) (DANSE)

Malnutrition

United States
Clinical Nutrition Research Centre, Singapore

Active, not recruiting

Effects of the Consumption of SEAweed Biomass Versus PROtein Isolates on Postprandial Satiety and Metabolism (SEAPRO)

Nutrition, Healthy

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Metabolic Response Evaluation of Low-sugar Snack Bars

Obesity | Diabetes | Pre Diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effect of Different Starches of Boba Pearls and Sugar Substitutes Used in Milk Tea on Glycaemia, Insulinaemia and Appetite Control (Pearl Study)

Obese | Diabete Type 2

Singapore
Clinical Nutrition Research Centre, Singapore

Active, not recruiting

Weight Loss Intervention With Lean Muscle Mass Retention (WLMR)

Overweight and Obesity

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effect of Degree of Rice-polishing on Glycaemic Response

Obesity | Diabetes Mellitus

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Human Metabolic Flexibility: Its Role in Energy Regulation and Obesity

Metabolic Flexibility

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Screening of Phytochemical Rich Ingredients as 'Functional Foods' to Improve Cardiometabolic Health (PRIFF)

Metabolic Disease

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Texture, Eating Rate and Glycaemic Index (TERAGI) Study (TERAGI)

Adults

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Effects of Food Sequence on the Glycaemic and Insulinaemic Responses

Obesity | Diabetes Mellitus

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Glycemic Effect of Added Sugar on Bake Beans (GIF)

Obesity | Diabetes Mellitus, Type 2 | PreDiabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Metabolic Effects of Consuming Carbohydrate With Different Protein Types

Metabolic Diseases
Clinical Nutrition Research Centre, Singapore

Completed

Energy Cost of Posture Maintenance, Ethnic Differences and the Influence of Metabolic State

Energy Expenditure

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effects of Exercise on Glycaemic Response of Low or High Glycaemic Index Meals

Glycaemic Response

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Project Plant Protein: the P3 Study in Humans

Obesity | Pre-diabetes

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Lunch Study: the Combined Effects of Food Texture and Energy Density on Intake

Satiation

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Effects of Emulsification and Lipid Droplet Size on Postprandial Metabolic Responses

Metabolic Diseases

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Effects of Co-ingesting a Low/High GI Meal With Different Fat Saturation on Postprandial Glucose, Insulin, and Triacylglycerol Responses in Healthy Participants

Healthy

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Sensory and Oral Processing Characteristics of Commonly Consumed Foods

Adults

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Effect of Different States of Lipid in Food on Glycaemia, Lipaemia and Insulinaemia.

Diabetes Mellitus, Type 2 | Cardiovascular Risk Factor

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Reduced Calorie Food and Mood Study

Markedly Reduced Food Intake | Satiety and Food Intake

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Co-ingestion of Rice Bran Soymilk or Plain Soymilk With White Bread: Effects on the Glycaemic and Insulinaemic Response

Diabetes Mellitus, Type 2

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Oil, Fats and Oleogel Study (OFO)

Glycaemic Response and Energy Balance

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

The Influence of Glucose Flux on Fat Synthesis in a Whole Body Calorimeter

Type 2 Diabetes, Obesity, Prediabetes
Clinical Nutrition Research Centre, Singapore

Completed

Fizzy Drinks Study

Gastric Emptying | Satiety | Glycemic Response

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Energy Metabolism and Cost of Physical Activities Using Whole Body Calorimeter

Energy Regulation

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Liquid Protein Preloads With Different Carbohydrate Types Effects on the Glycaemic and Insulinaemic Response

Obesity | Diabetes | Impaired Glucose Tolerance

Singapore
Clinical Nutrition Research Centre, Singapore

Completed

Combined Effects of Meal Frequency and Protein Load on Cardiometabolic Risk Factors

Cardiovascular Disease | Metabolic Disease
Clinical Nutrition Research Centre, Singapore

Completed

Effect of Soy Protein and Polydextrose on Food Intake in Young Chinese Adult Males

Obesity | Diabetes | Satiety
Oxford University Clinical Research Unit, Vietnam

Completed

Causes and Outcomes of Community Acquired Pneumonia (CAP)

Community Acquired Pneumonia

Vietnam
Scottish Clinical Trials Research Unit
Pfizer

Completed

Study of Axitinib for Reducing Extent of Venous Tumour Thrombus in Renal Cancer With Venous Invasion (NAXIVA)

Renal Cell Carcinoma | Metastatic Renal Cell Carcinoma | Non-metastatic Renal Cell Carcinoma

United Kingdom
University Of Perugia
Clinical Research Unit

Unknown

Pulmonary Embolism: Multifunctional Assessment of Prognosis (PE-MAP)

Pulmonary Embolism

Italy
Clinical Nutrition Research Centre, Singapore
Danone Research

Completed

Study to Determine Ethnic Differences in the Glycaemic Response to Nutritional Formula Drinks

Diabetes | Impaired Glucose Tolerence

Singapore

Clinical Trials Sponsored by NCRU (Nutrition Clinical Research Unit)

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