Search clinical trials for: Low-salt bread

Total 226 results

VieCuri Medical Centre

Completed

Low-salt Bread in Heart Failure, Pilot Study

Heart Failure, Systolic | Food Selection | Sodium Imbalance

Netherlands
University College Cork

Completed

'Low-salt' Bread as a Means of Reducing Dietary Salt and Lowering Blood Pressure (Saltbreads)

Elevated Blood Pressure

Ireland
King's College London
Zoe Global Limited

Recruiting

ZOE BIOME Study: Biotics Influence on Microbiome Ecosystem

Gut Microbiome | Probiotic | Prebiotic

United Kingdom
University of Hohenheim
University Hospital Schleswig-Holstein

Recruiting

Wheat Bread Study: Comparison of the Tolerance of Different Wheat Breads

Non-celiac Gluten Sensitivity | Wheat Hypersensitivity

Germany
University of Helsinki

Not yet recruiting

Bioavailability of Vitamin B12 in Bread Using Fermented Faba Bean as B12 Source in Healthy Volunteers (BeanBread)

Vitamin B12 Absorption
KU Leuven

Recruiting

Effect of Sourdough Bread Consumption on Postprandial Responses, Appetite Regulation and Energy Intake (SPAR)

Gastric Emptying | Energy Intake | Satiety | Appetite | Glucose Response | Insulin Response

Belgium
Ocean Spray Cranberries, Inc.

Recruiting

Monitoring Postprandial Glycemia in Fruit Snacks

Blood Glucose

United States
Lawson Health Research Institute

Recruiting

Detection of Circulating Tumor DNA After Stereotactic Ablative Radiotherapy in Patients With Unbiopsied Lung Tumors (SABR-DETECT)

Non Small Cell Lung Cancer

Canada
Westlake University
Hangzhou Third People's Hospital

Recruiting

The PRECISION-T2D Study: Precision Nutrition Study for Type 2 Diabetes

Type 2 Diabetes

China
Academisch Medisch Centrum - Universiteit van Amsterdam...

Recruiting

BaRiatric Surgery AnD FRUctose Handeling In Obese subjecTs (BREADFRUIT)

Insulin Resistance

Netherlands
Canadian Cancer Trials Group
Novartis

Recruiting

Neoadjuvant Platform Trial in Non-Small Cell Lung Cancer

NSCLC

Canada
KU Leuven

Recruiting

Impact of Sourdough Bread Consumption on Long-term Energy Intake: A Pilot Study of Feasibility (SOBER)

Body Weight Changes | Overweight and Obesity | Eating Behavior | Appetite Regulation | Energy Intake

Belgium
King's College London

Recruiting

Micronutrient Bioavailability From Wheat

Healthy

United Kingdom
Mehdi Qiabi

Recruiting

Nutritional Support During Induction Therapy for Esophageal Cancer

Esophageal Cancer | Nutrition Aspect of Cancer

Canada
Toros University

Not yet recruiting

Evaluation of the Effect of Pomegranate Peel Added Bread on Blood Sugar, Fats, and the Body's Defense Response

Type 2 Diabetes

Turkey
Universidad Peruana Cayetano Heredia

Recruiting

Effect of Multiple Micronutrient Fortified Bread Consumption on Iron Deficiency Anemia in Women of Reproductive Age

Iron Deficiency Anemia

Peru
Oslo University Hospital

Recruiting

Sub-symptom Threshold Aerobic Exercise After Mild Traumatic Brain Injury

Mild Traumatic Brain Injury

Norway
Sen-Jam Pharmaceutical
National University of Singapore

Recruiting

Ketotifen and Indomethacin Combination Treatment Clinical Trial for COVID-19 (KICC COVID-19)

COVID-19 Respiratory Infection

Nepal
KU Leuven

Recruiting

Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal (SUPPRESS)

Appetite Regulation | Energy Intake

Belgium
USDA, Western Human Nutrition Research Center
University of Minnesota

Recruiting

WHNRC (Western Human Nutrition Research Center) Fiber Intervention Study

Inflammation | Typhoid Fever | Vaccine | Intestinal Permeability

United States
Mark Vincent
AstraZeneca

Recruiting

Osimertinib Then Chemotherapy in EGFR-mutated Lung Cancer With Osimertinib Third-line Rechallenge (OCELOT)

Non-Small Cell Lung Cancer

Canada
San Diego State University

Recruiting

Effects of Snack Types on Acute Glucose and Insulin Response

Satiety

United States
Ege University

Completed

The Effect of Hazelnut Flour on Blood Glucose (Hazelnut)

Obesity | Celiac Disease | Blood Glucose | Flour Sensitivity

Turkey
Örebro University, Sweden

Completed

Impact of Whole Grain Rye Bread on Health (FBS)

Healthy Diet

Sweden
Harokopio University
National and Kapodistrian University of Athens

Completed

Bread Structure and Postprandial Metabolic Responses

Postprandial Hyperglycemia

Greece
Ege University

Completed

The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations (Obesity)

Obesity | Glycemic Index | Blood Glucose | Bread

Turkey
Harokopio University
National and Kapodistrian University of Athens

Completed

Effect of Tahini in Oxidative Stress and Endothelial Function in Diabetes

Diabetes Mellitus, Type 2 | Blood Pressure | Oxidative Stress | Blood Glucose | Endothelial Function | Arterial Stiffness

Greece
Ohio State University Comprehensive Cancer Center
National Cancer Institute (NCI)

Active, not recruiting

Soy Bread Diet in Improving Immune Function in Participants With Prostate Cancer

Prostate Adenocarcinoma

United States
Ohio State University
USDA Beltsville Human Nutrition Research Center

Active, not recruiting

Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components

Inflammation | PreDiabetes | Endotoxemia | Dysbiosis

United States
Toros University

Active, not recruiting

Effect of Carob Molasse Pose Flour and Germ On Glycemic Response and Antioxidant Capacity

Healthy Participants

Turkey
University of Veterinary and Animal Sciences, Lahore...

Enrolling by invitation

Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread (LP-DFB-GI-PG)

Hyperglycemia | Glucose Metabolism Disorders | Glycemic Index | Metabolic Disease

Pakistan
University of Udine
Wageningen University and Research

Active, not recruiting

Glycemic and Insulinemic Response of Durum Wheat Bread

Glycemic Index | Oral Processing | Glucose Response | Insulin Response

Italy
University of Guelph

Completed

The Effect of Sprouting of Wheat on Postprandial Glycemic and Satiety Responses of Wheat Bread Products

Blood Sugar

Canada
University of Bergen
University of Leipzig; Chalmers University of Technology; Nofima; Paderborn University

Completed

Bread Replacement - Facing the Challenge to Improve Its Quality for Better Metabolic Health

Hyperglycemia | PreDiabetes | Glycemic Control | Bread

Norway
Ohio State University Comprehensive Cancer Center
National Cancer Institute (NCI)

Completed

Soy Isoflavones in Treating Patients With Recurrent Prostate Cancer or Rising Prostate-Specific Antigen

Recurrent Prostate Cancer | Stage IV Prostate Cancer

United States
Diabetes Foundation, India
Indian Council of Medical Research

Completed

To Study the Effects of Mango Ingestion in T2DM and Non-diabetic Subjects.

T2DM (Type 2 Diabetes Mellitus) | Normoglycemia

India
Clinical Nutrition Research Centre, Singapore
Glico Asia Pacific Pte Ltd

Completed

To Study the Effects of Co-ingesting Different Forms of Almond, Almond Paste, Fibre, and Almond Phytochemicals With Bread on Postprandial Glucose and Insulin Profiles

Cardiovascular Diseases | Metabolic Disease

Singapore
Vanderbilt University Medical Center

Completed

Visualizing Vascular Mechanisms of Salt Sensitivity

Obesity | Cardiovascular Risk Factor | Salt; Excess

United States
University of Maryland, Baltimore
Kamuzu University of Health Sciences; Doris Duke Charitable Foundation

Completed

Comparing Chemoprevention Drugs for School-based Malaria Control

Malaria,Falciparum | Anemia in Children

Malawi
University of Talca
Centro de Estudios en Alimentos Procesados; Interuniversity Center for Healthy... and other collaborators

Active, not recruiting

Bread Supplemented With Chilean Beans to Decrease Postprandial Glycoxidative Responses: A Pilot Intervention

Aging

Chile
Lund University

Completed

Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic Test Variables

Healthy Subjects | Diet, Healthy

Sweden
Emory University
National Heart, Lung, and Blood Institute (NHLBI)

Completed

Transfusion of Biotinylated Red Blood Cells (b-RBCs)

Anemia

United States
Farin Amersi

Terminated

BREADS: Breast Adjuvant Diet Study

Breast Cancer

United States
Khyber Medical University Peshawar

Completed

Effect of Barley Supplemented Wheat Bread on Markers of Cardiovascular and Renal Health

Cardiovascular Diseases | Kidney Diseases

Pakistan
Maastricht University
Wageningen University

Completed

Effects of Different Bread Types in NCWS (BREAD)

Non-Coeliac Wheat Sensitivity (NCWS)

Netherlands
Paulic Meunerie SA
Institut Polytechnique UniLaSalle

Completed

Glycaemic Index of Fibre-rich Flours in Healthy Volunteers

Healthy

France
University of Jena

Completed

Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety (gLUCAn)

Glucose Metabolism | Lipid Metabolism | Satiety

Germany
University College Dublin

Active, not recruiting

Effects of Seaweed Extract on Postprandial Response to White Bread

Glucose Intolerance | Healthy Subjects | Postprandial Hyperglycemia | Glycemic Control | Diabetes Mellitus Risk

Ireland
Andalas University
National Institute of Health Research and Development, Ministry of Health...

Completed

The Effect of Functional Bread Dadih on Microbiota Profile of Weight Increase Pregnant Women and Infant Birth Weight

Birth Weight | Pregnancy Weight Gain

Indonesia
Istanbul University

Completed

Effects of Cephalaria Syriaca Flour-added Bread on Glucose Metabolism and Appetite Parameters in Individuals With Obesity, Diabetes, and Healthy Controls.

Nutrition, Healthy

Turkey

Search clinical trials for: Low-salt bread

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