- ICH GCP
- US Clinical Trials Registry
- Klinisk forsøg NCT02229019
The Southampton Mealtime Assistance Roll-out Trial (SMART)
Studieoversigt
Status
Betingelser
Intervention / Behandling
Undersøgelsestype
Tilmelding (Faktiske)
Fase
- Ikke anvendelig
Kontakter og lokationer
Studiesteder
-
-
Hampshire
-
Southampton, Hampshire, Det Forenede Kongerige, SO21 3BX
- Southampton General Hospital
-
-
Deltagelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
Tager imod sunde frivillige
Køn, der er berettiget til at studere
Beskrivelse
Inclusion Criteria:
- Patients over the age of 70 years admitted to one of the wards under study
Exclusion Criteria:
- Patients with active bowel pathology
- Patients in the terminal phase of their life
- Patients who are artificially fed (parenterally or enterally)
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Sundhedstjenesteforskning
- Tildeling: N/A
- Interventionel model: Enkelt gruppeopgave
- Maskning: Ingen (Åben etiket)
Våben og indgreb
Deltagergruppe / Arm |
Intervention / Behandling |
---|---|
Eksperimentel: Volunteer mealtime assistance
Trained volunteers will provide mealtime assistance to older hospital inpatients at one mealtime each weekday.
|
Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
---|---|---|
Feasibility and acceptability of volunteer mealtime assistants in different hospital departments
Tidsramme: 16 months
|
Is it feasible to recruit and sustain sufficient volunteers to provide mealtime assistance across a large hospital trust? Are these volunteers acceptable to patients, relatives, and staff? This will be determined by recording the number of volunteers recruited, trained and assessed and by recording their activity, in numbers of mealtimes assisted per week and duration of volunteering. If a volunteer discontinues their role, the reasons will be identified for this. Acceptability will be assessed through qualitative methods- interviews with patients and relatives and focus groups with nursing staff and volunteers. |
16 months
|
Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
---|---|---|
Changes in food choice and dietary intake before and after the introduction of volunteer mealtime assistants
Tidsramme: 16 months
|
The food choices and dietary intake of patients on the wards under study will be determined twice prior to the introduction of the volunteers and twice after their introduction.
This will take place at the mealtime where the volunteers are assisting.
The weight of meals served is portion controlled by the hospital caterers to within 10% of the stated weight.
Therefore, using these stated weights and by measuring the leftover weight of food, we will calculate each patient's dietary intake at that mealtime.
|
16 months
|
Costs to the hospital trust associated with implementing a volunteer mealtime assistance programme
Tidsramme: 16 months
|
Staff costs in terms of time spent training and supporting volunteers will be recorded, as will any consumables required for the study.
The costs will be totalled to provide an overall cost estimate of implementing a volunteer mealtime assistance programme.
|
16 months
|
Samarbejdspartnere og efterforskere
Efterforskere
- Ledende efterforsker: Fiona Rossiter, MBChB, University Hospital Southampton NHS Foundation Trust
Publikationer og nyttige links
Datoer for undersøgelser
Studer store datoer
Studiestart
Primær færdiggørelse (Faktiske)
Studieafslutning (Faktiske)
Datoer for studieregistrering
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først opslået (Skøn)
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Skøn)
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Andre undersøgelses-id-numre
- MED1203
- 14/LO/1363 (Anden identifikator: London-Chelsea Research Ethics Committee)
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