- ICH GCP
- US Clinical Trials Registry
- Klinisk forsøg NCT05548647
Semaglutid-behandling, appetit og spiseadfærd: Langsigtede virkninger (STABLE Wt Loss)
Kort- og langsigtede virkninger af Semaglutid 2,4 mg én gang om ugen på appetit, spiseadfærd og psykosocial status
Studieoversigt
Status
Betingelser
Intervention / Behandling
Detaljeret beskrivelse
Dette forsøg består af en enkelt 72-ugers behandlingsperiode, hvor to undersøgelser vil blive udført. Undersøgelse 1 (dvs. langtidsbehandlingsforsøg; uge 0-60) er et 60-ugers, enkeltcenter, dobbeltblindet, randomiseret kontrolleret, parallelgruppedesignforsøg, og undersøgelse 2 (dvs. re-randomiseret medicintilbagetrækningsforsøg; uge 60-72) er et separat, 12-ugers, dobbeltblindt, re-randomiseret medicinabstinensforsøg.
Langtidsbehandlingsstudiet (Studie 1) vil tilfældigt tildele (i et 3:2 semaglutid:placebo-forhold) 120 forsøgspersoner med et kropsmasseindeks (BMI) ≥30 kg/m2 eller ≥27 kg/m2 med ≥1 fedme -relaterede komorbiditeter, til 60 uger af: 1) placebo med moderat intensitet livsstilsintervention (som brugt i TRIN 1); eller 2) semaglutid 2,4 mg med samme livsstilsintervention. Alle forsøgspersoner vil modtage 60 ugers forsøgsprodukt, som vil blive optitreret over 16 uger i dem, der er tildelt semaglutid 2,4 mg. De vil gennemføre vurderinger af energiindtag, appetit, madbelønning, humør, symptomer på spiseforstyrrelser og antropomorfe målinger ved baseline (uge 0) og uge 20, 40 og 60.
Det primære formål med det indledende langtidsbehandlingsforsøg vil være at sammenligne langtidseffekten af semaglutid 2,4 mg vs placebo på ad libitum energiindtag under et frokostmåltid i uge 20, 40 og 60. Bekræftende sekundære mål vil teste effekten af semaglutid 2,4 mg i uge 20, 40 og 60 på subjektive appetitvurderinger (både målt under en standardiseret morgenmad i laboratoriet og som oplevet mere globalt i løbet af den seneste uge), eksplicit madbelønning, målt med Power of Food Scale (24) og implicit madbelønning, målt med Leeds Food Preference Task (25, 26). Målinger af madtrang, humør, spiseforstyrrelsessymptomer og selvrapporterende mål for spiseadfærd vil blive betragtet som understøttende sekundære endepunkter og vil give yderligere bevis for medicinens sikkerhed og effekt.
Efter afslutningen af undersøgelse 1 i uge 60 vil alle forsøgspersoner, der gennemfører en uge 60-vurdering og forbliver på lægemidlet, blive optaget i undersøgelse 2. Semaglutid-behandlede forsøgspersoner vil blive re-randomiseret (i et 1:4 semaglutid:placebo-forhold) til få semaglutid 2,4 mg eller placebo i 12 uger. Alle forsøgspersoner, der oprindeligt blev tildelt placebo, vil fortsætte med den medicin i yderligere 12 uger. Både forskere og forsøgspersoner vil forblive blinde over for forsøgspersoners originale og re-randomiserede (eller fortsatte) behandlingsopgaver. Målet med denne re-randomiserede medicintilbageholdelsesperiode vil være at sammenligne de 80 % af forsøgspersonerne, der oprindeligt blev tildelt semaglutid 2,4 mg, som fik placebo i uge 60 (semaglutid-til-placebo-gruppe) med de forsøgspersoner, der oprindeligt blev randomiseret til placebo (kontinuerlig placebo). gruppe) på alle primære og sekundære resultatmål i uge 72 (efter kontrol for undersøgelse 1 baseline/uge 0 værdier). Alle forsøgspersoner vil afslutte forsøgsproduktet i kumulativ uge 72 og vil vende tilbage til klinikken for et sidste sikkerhedsbesøg i uge 76.
Resultatvurderinger inklusive ad libitum energiindtag, subjektive mål for appetit, madbelønning, spiseadfærd, humør og symptomer på spiseforstyrrelser vil forekomme i uge 0, 20, 40 og 60 af undersøgelse 1 og i uge 12 (72 uger fra den oprindelige randomisering). ) af den re-randomiserede behandlingsperiode. Målinger af kropsvægt, taljeomkreds, blodtryk, puls og global, sidste uges appetit og madtrang (COEQ) vil også blive indsamlet hver 4. uge gennem begge behandlingsstudier.
Undersøgelsestype
Tilmelding (Faktiske)
Fase
- Fase 4
Kontakter og lokationer
Studiesteder
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Pennsylvania
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Philadelphia, Pennsylvania, Forenede Stater, 19104
- University of Pennsylvania Center for Weight and Eating Disorders
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Deltagelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
Tager imod sunde frivillige
Beskrivelse
Inklusionskriterier:
- Mænd og kvinder, der melder om et ønske om at tabe sig
- I alderen 18-70 år
- Body mass index [BMI] ≥ 30 kg/m2 eller BMI ≥ 27 kg/m2 med en fedme-relateret komorbiditet (f.eks. behandlet eller ubehandlet hypertension, dyslipidæmi, obstruktiv søvnapnø eller hjerte-kar-sygdom)
Kvalificerede kvindelige patienter vil være:
- ikke-gravid, dokumenteret ved en negativ uringraviditetstest
- ikke-lakterende
- kirurgisk sterile eller postmenopausale, eller de vil acceptere at fortsætte med at bruge en accepteret præventionsmetode under undersøgelsen
Fagene skal
- Planlægger at blive i Philadelphia-området i de næste 1,5 år.
- Evne til at give informeret samtykke før alle forsøgsrelaterede aktiviteter.
Ekskluderingskriterier:
- En diagnose af type I eller II diabetes
- Hæmoglobin A1c (HbA1c) > 6,5 %
- Ukontrolleret hypertension (blodtryk ≥ 160/100 mm Hg)
- Klinisk signifikant lever- (dvs. leverfibrose, cirrhose eller bekræftet NASH) eller nyresygdom
- Ukontrolleret skjoldbruskkirtelsygdom
- Oplevet en kardiovaskulær hændelse (f.eks. slagtilfælde, myokardieinfarkt) inden for de sidste 6 måneder, kongestiv hjertesvigt eller hjerteblokering større end første grad
- En historie med akut pancreatitis inden for de sidste 6 måneder
- Enhver historie med kronisk pancreatitis
- En anamnese med malignitet (bortset fra ikke-melanom hudkræft) inden for de sidste 5 år
- En personlig eller familiehistorie med medullær skjoldbruskkirtelkræft eller multipel endokrin neoplasi syndrom type 2
- En selvrapporteret ændring i kropsvægt >5 kg (11 lbs) inden for 90 dage før screening
- Brugt inden for de sidste 6 måneder medicin, der vides at give vægttab/øgning (f.eks. medicin godkendt til vægttab, orale steroider, antipsykotisk medicin) eller enhver GLP-1-receptoragonist.
- Kendt eller mistænkt allergi eller overfølsomhed over for forsøgsmedicin(er), hjælpestoffer eller relaterede produkter
- Modtagelse af ethvert forsøgslægemiddel inden for 6 måneder før dette forsøg
- Ansøgere med aktuel svær svær depressiv lidelse (BDI-II score ≥ 29 eller Patient Health Questionnaire-9 [PHQ-9] score > 15) eller svær angstlidelse
- Ansøgere med aktuelle, aktive selvmordstanker og/eller et selvmordsforsøg inden for det seneste år (sådanne personer vil blive henvist til psykiatrisk behandling, hvis de ikke tidligere har modtaget det).
- Enhver sværhedsgrad af psykotisk eller bipolar lidelse
- Bulimia nervosa diagnose inden for de seneste 5 år
- Selvrapporteret alkohol- eller stofmisbrug inden for de seneste 6 måneder, inklusive risikodrikke (aktuelt forbrug på ≥ 14 alkoholholdige drikkevarer om ugen)
- Historie om (eller planlægger at modtage inden for de næste 1,5 år) fedmekirurgi eller en vægttabsanordning. (Følgende vil dog være tilladt: fedtsugning eller abdominoplastik > 1 år før screening, laparoskopisk bånd, hvis fjernet > 1 år før screening, intragastrisk ballon eller aspire assist, hvis fjernet > 1 år før screening.)
- Manglende evne til at gå 5 blokke eller mere (behageligt) eller deltage i en anden form for aerob aktivitet.
- Kvinder, der ammer, er gravide eller planlægger at blive gravide inden for de næste 1,5 år eller ikke bruger passende præventionsforanstaltninger
- Tidligere deltagelse i dette forsøg (f.eks. randomiseret, men undlod at deltage)
- Ændringer af enhver kronisk medicin (type eller dosering) inden for de seneste 3 måneder.
- Fødevareallergi eller diætpræferencer, der ville forhindre individet i at indtage standard morgenmad eller ad libitum frokost.
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Behandling
- Tildeling: Randomiseret
- Interventionel model: Parallel tildeling
- Maskning: Firedobbelt
Våben og indgreb
Deltagergruppe / Arm |
Intervention / Behandling |
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Aktiv komparator: Behavioral Treatment + Placebo (weeks 0-60) // Continuous Placebo (weeks 60-72)
Behavioral treatment (lifestyle modification counseling for weight loss) plus placebo from weeks 0 - 60. At week 60, all placebo-treated participants were (sham) re-randomized to continue placebo for an additional 12 weeks (i.e., continuous placebo group). |
Alle deltagere, uanset medicintildeling, vil modtage det samme 60-ugers adfærdsmæssige vægttabsprogram.
Korte (15-minutters), individuelle livsstilsrådgivningssessioner vil blive leveret af en psykolog, adfærdssundhedsrådgiver eller registreret diætist (eller anden uddannet sundhedsplejerske) i uge 0 (dvs. baseline/randomisering), 2, 4 og hver fjerde. uge fra uge 4 til uge 60 (17 sessioner) af undersøgelse 1. Forsøgspersonerne vil blive instrueret i at indtage en selvvalgt kost på 1200-1500 kcal/dag (for dem, der vejer < 250 lb) eller 1500-1800 kcal/dag ( for dem, der vejer ≥250 lb).
De vil blive instrueret i at engagere sig i lav til moderat intensitet fysisk aktivitet (f.eks. gåture), gradvist opbygge til et mål på ≥150 minutter om ugen (fordelt over 5 dage) i uge 40.
De vil blive instrueret i at bruge kalorietælling og selvovervågning for at nå deres mål.
Andre navne:
En inaktiv saltvandsopløsning administreret via subkutan injektion
Andre navne:
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Aktiv komparator: Behavioral Treatment + Medication (weeks 0-60) // Switched to Placebo (weeks 60-72)
Behavioral treatment (lifestyle modification counseling for weight loss) plus semaglutide from weeks 0 to week 60. At week 60, semaglutide-treated participants were re-randomized 4:1 to either switch to placebo or continue semaglutide for an additional 12 weeks (weeks 60 - 72). By re-allocating a small number of subjects to semaglutide-to-semaglutide at week 60, both researchers and subjects remain blinded to medication condition during the re-randomized treatment period. However, the semaglutide-to-semaglutide group was not intended to be subject to statistical analysis. Therefore the week 72 results for this group represent those of the semaglutide-to-placebo group who took semaglutide for 60 weeks and then placebo for the last 12 weeks. |
Alle deltagere, uanset medicintildeling, vil modtage det samme 60-ugers adfærdsmæssige vægttabsprogram.
Korte (15-minutters), individuelle livsstilsrådgivningssessioner vil blive leveret af en psykolog, adfærdssundhedsrådgiver eller registreret diætist (eller anden uddannet sundhedsplejerske) i uge 0 (dvs. baseline/randomisering), 2, 4 og hver fjerde. uge fra uge 4 til uge 60 (17 sessioner) af undersøgelse 1. Forsøgspersonerne vil blive instrueret i at indtage en selvvalgt kost på 1200-1500 kcal/dag (for dem, der vejer < 250 lb) eller 1500-1800 kcal/dag ( for dem, der vejer ≥250 lb).
De vil blive instrueret i at engagere sig i lav til moderat intensitet fysisk aktivitet (f.eks. gåture), gradvist opbygge til et mål på ≥150 minutter om ugen (fordelt over 5 dage) i uge 40.
De vil blive instrueret i at bruge kalorietælling og selvovervågning for at nå deres mål.
Andre navne:
Semaglutid 2,4 mg er en en gang ugentlig subkutan glukagon-lignende peptid-1 (GLP-1) receptoragonist, der er blevet godkendt af FDA til vægttab
Andre navne:
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Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
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Study 1 Ad Libitum Energy Intake (kcal) During a Buffet Lunch Meal (4 Hrs After Standardized Breakfast)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Primary outcome (Study 1)
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S1: Change from baseline to weeks 20, 40, and 60
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Study 2 Ad Libitum Energy Intake (kcal) During a Buffet Lunch Meal (4 Hrs After Standardized Breakfast)
Tidsramme: S2: Endpoint comparison at week 72
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Primary outcome (Study 2)
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S2: Endpoint comparison at week 72
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Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
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Study 1 Laboratory-based Appetite Measured as a Composite of Visual Analogue Scale Ratings (Hunger, Fullness, Satiety, Prospective Consumption) When Fasting
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Secondary confirmatory outcome (Study 1): This is a single value calculated by averaging 100-mm VAS ratings for hunger (reversed), fullness, satiety, and prospective food consumption (reversed) as measured when fasting prior to eating a standardized breakfast.
Score range 0-100 mm.
Higher values indicate greater suppression (i.e., less appetite).
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Laboratory-based Appetite Measured as a Composite of Visual Analogue Scale Ratings (Hunger, Fullness, Satiety, Prospective Consumption) After Eating (Area Under the Curve)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Secondary confirmatory outcome (Study 1): This is a single value calculated by averaging 100-mm VAS ratings for hunger (reversed), fullness, satiety, and prospective food consumption (reversed) as measured every 30 minutes in the 4 hours after eating a standardized breakfast.
Post-prandial scores were combined into a single area under the curve value using the trapezoidal method.
Possible area range: 0 - 24,000.
Higher values indicate greater suppression (i.e., less appetite).
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Past-week Hunger as Measured Using the Control of Eating Questionnaire (COEQ)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Secondary confirmatory outcome (Study 1): Visual analogue scale rating of hunger during the past week (Control of Eating Questionnaire; COEQ).
Score range 0-100 mm.
Higher scores indicate greater hunger.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Past-week Fullness After Meals as Measured Using the Control of Eating Questionnaire (COEQ)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Secondary confirmatory outcome (Study 1): Visual analogue scale rating of fullness after meals during the past week (Control of Eating Questionnaire; COEQ).
Score range 0-100 mm.
Higher scores indicate greater fullness after meals.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Past-week Food Preoccupation as Measured Using the Control of Eating Questionnaire (COEQ)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Secondary confirmatory outcome (Study 1): Visual analogue scale rating of food preoccupation during the past week (Control of Eating Questionnaire; COEQ).
Score range 0-100 mm.
Higher scores indicate greater food preoccupation.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Explicit Responsiveness to the Food Environment (Power of Food Scale 15-item Version)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Secondary confirmatory outcome (Study 1): Explicit responsiveness to the food environment measured by the summary score of the Power of Food Scale (15-item version).
Score range 1-5.
Higher scores indicate greater responsiveness to the food environment.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Implicit Food Wanting of High-fat, Savory Foods Measured Using the Leeds Food Preference Task
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Secondary confirmatory outcome (Study 1): Implicit food wanting of high-fat, savory foods measured using the Leeds Food Preference Task.
Scores range from -100 to +100 with higher scores indicating a greater implicit wanting of high-fat savory foods.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 2 Laboratory-based Appetite Measured as a Composite of Visual Analogue Scale Ratings (Hunger, Fullness, Satiety, Prospective Consumption) When Fasting
Tidsramme: S2: Week 72 endpoint controlling for S1 baseline
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Secondary confirmatory outcome (Study 2): This is a single value calculated by averaging 100-mm VAS ratings for hunger (reversed), fullness, satiety, and prospective food consumption (reversed) as measured when fasting prior to eating a standardized breakfast.
Score range 0-100 mm.
Higher values indicate greater suppression (i.e., less appetite).
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S2: Week 72 endpoint controlling for S1 baseline
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Study 2 Laboratory-based Appetite Measured as a Composite of Visual Analogue Scale Ratings (Hunger, Fullness, Satiety, Prospective Consumption) After Eating (Area Under the Curve)
Tidsramme: S2: Week 72 endpoint controlling for S1 baseline
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Secondary confirmatory outcome (Study 2): This is a single value calculated by averaging 100-mm VAS ratings for hunger (reversed), fullness, satiety, and prospective food consumption (reversed) as measured every 30 minutes in the 4 hours after eating a standardized breakfast.
Post-prandial scores were combined into a single area under the curve value using the trapezoidal method.
Possible area range: 0 - 24,000.
Higher values indicate greater suppression (i.e., less appetite).
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S2: Week 72 endpoint controlling for S1 baseline
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Study 2 Past-week Hunger as Measured Using the Control of Eating Questionnaire (COEQ)
Tidsramme: S2: Week 72 endpoint controlling for S1 baseline
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Secondary confirmatory outcome (Study 2): Visual analogue scale rating of hunger during the past week (Control of Eating Questionnaire; COEQ).
Score range 0-100 mm.
Higher scores indicate greater hunger.
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S2: Week 72 endpoint controlling for S1 baseline
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Study 2 Past-week Fullness After Meals as Measured Using the Control of Eating Questionnaire (COEQ)
Tidsramme: S2: Week 72 endpoint controlling for S1 baseline
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Secondary confirmatory outcome (Study 2): Visual analogue scale rating of fullness after meals during the past week (Control of Eating Questionnaire; COEQ).
Score range 0-100 mm.
Higher scores indicate greater fullness after meals.
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S2: Week 72 endpoint controlling for S1 baseline
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Study 2 Past-week Food Preoccupation as Measured Using the Control of Eating Questionnaire (COEQ)
Tidsramme: S2: Week 72 endpoint controlling for S1 baseline
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Secondary confirmatory outcome (Study 2): Visual analogue scale rating of food preoccupation during the past week (Control of Eating Questionnaire; COEQ).
Score range 0-100 mm.
Higher scores indicate greater food preoccupation.
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S2: Week 72 endpoint controlling for S1 baseline
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Study 2 Explicit Responsiveness to the Food Environment (Power of Food Scale 15-item Version)
Tidsramme: S2: Week 72 endpoint controlling for S1 baseline
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Secondary confirmatory outcome (Study 2): Explicit responsiveness to the food environment measured by the summary score of the Power of Food Scale (15-item version).
Score range 1-5.
Higher scores indicate greater responsiveness to the food environment.
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S2: Week 72 endpoint controlling for S1 baseline
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Study 2 Implicit Food Wanting of High-fat, Savory Foods Measured Using the Leeds Food Preference Task
Tidsramme: S2: Week 72 endpoint controlling for S1 baseline
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Secondary confirmatory outcome (Study 2): Implicit food wanting of high-fat, savory foods measured using the Leeds Food Preference Task.
Scores range from -100 to +100 with higher scores indicating a greater implicit wanting of high-fat savory foods.
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S2: Week 72 endpoint controlling for S1 baseline
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Andre resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
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Study 1 Body Weight (kg)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1): Body weight change (kg)
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Craving Control Over the Past Week as Measured by the COEQ
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1): Composite (mean) of visual analogue scale ratings for craving control (Control of Eating Questionnaire; COEQ).
Score range 0-100 mm.
Higher scores indicate greater ability to control food cravings.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Craving for Savory Over the Past Week as Measured by the COEQ
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1): Composite (mean) of visual analogue scale ratings for craving for savory foods (Control of Eating Questionnaire; COEQ).
Score range 0-100 mm.
Higher scores indicate stronger/more frequent cravings for savory foods.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Craving for Sweet Over the Past Week as Measured by the COEQ
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1): Composite (mean) of visual analogue scale ratings for craving for sweet foods (Control of Eating Questionnaire; COEQ).
Score range 0-100 mm.
Higher scores indicate stronger/more frequent cravings for sweet foods.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Food Cravings as Measured by the General Food Cravings Questionnaire - Trait
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1): Food cravings as measured by the General Food Cravings Questionnaire - Trait (G-FCQ-T 21-item).
Score range 21-126, higher scores indicate more/stronger food cravings.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Explicit Liking of High-fat Savory Foods (LFPT)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1) Explicit liking of high-fat savory foods as measured on 100-mm VAS scales (mean of high-fat savory items) during the Leeds Food Preference Task.
Score range 0 - 100 mm with higher scores indicating greater liking of high-fat savory foods.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Cognitive Restraint (Eating Inventory)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1): Eating behavior - cognitive restraint subscale of the Eating Inventory (EI).
Score range 0-21, higher=more dietary restraint.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Disinhibition (Eating Inventory)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1): Eating behavior - disinhibition subscale of the Eating Inventory.
Score range 0-16, higher=more disinhibition.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Weight-related Self-efficacy
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1) Mean score on the Weight-related self-efficacy (WEL-short form).
Sum of 8 items, score range 0-80, higher scores indicate greater weight-related self-efficacy.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Mood as Assessed Using the PHQ-9
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1): Depressed mood as assessed using the PHQ-9.
Score range 0 - 27; higher scores indicate more symptoms of depressed mood.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Clinician-rated Binge Eating Frequency (Sum of Objective and Subjective Binge Eating Frequency)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1): Clinician-rated binge eating frequency (sum of objective and subjective binge eating frequency) in the past 12 weeks as assessed by the Eating Disorder Examination (EDE).
Score is the count of binge episodes, range ≥0, more episodes indicates more frequent binge eating in the past 12 weeks.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Self-reported Loss-of-control Eating (Loss of Control Eating Scale)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1): Self-reported loss-of-control eating as measured by the Loss of Control Eating Scale (LOCES).
Mean score range 1-5; higher scores indicate greater/more frequent loss of control over eating.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Food Addiction Symptoms Measured by Yale Food Addiction Scale
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Exploratory outcome (Study 1): Food addiction symptoms measured by Yale Food Addiction Scale (YFAS).
Symptom number range 0-11, higher scores indicate more food addiction symptoms
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Drive for Thinness (Eating Disorder Inventory [EDI])
Tidsramme: Change from baseline to weeks 20, 40, and 60
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Supportive secondary outcome (Study 1): Study 1 Drive for thinness as measured by the Eating Disorder Inventory (EDI).
Score range 0-28; higher scores indicate greater drive for thinness.
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Change from baseline to weeks 20, 40, and 60
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Study 1 Ratings of Nausea When Fasting
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Exploratory outcome (Study 1): Ratings of nausea using 100 mm visual analogue scales when fasting in the laboratory prior to consuming the standard breakfast meal.
Score range 0-100 mm; higher scores indicate greater nausea.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Ratings of Food Palatability
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Exploratory outcome (Study 1): Ratings of food palatability using 100 mm visual analogue scales during a laboratory test meal.
Score range 0-100 mm; higher scores indicate higher liking of the food taste.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Body Image Dissatisfaction (Body Satisfaction Scale)
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Exploratory outcome (Study 1): Body image dissatisfaction (Body Satisfaction Scale).
Mean of 13 items, score range 1-7, higher scores indicate greater body part dissatisfaction.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 1 Weight-related Self Stigmatization
Tidsramme: S1: Change from baseline to weeks 20, 40, and 60
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Exploratory outcome (Study 1): Weight-related self stigmatization by the Weight Bias Internalization Scale.
Mean of 11 items; score range 1-7; higher scores indicate greater weight-related self-stigmatization.
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S1: Change from baseline to weeks 20, 40, and 60
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Study 2 Body Weight (kg)
Tidsramme: S2: Week 72 endpoint controlling for S1 baseline
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Supportive secondary outcome (Study 2): Body weight (kg) at week 72
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S2: Week 72 endpoint controlling for S1 baseline
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Samarbejdspartnere og efterforskere
Sponsor
Samarbejdspartnere
Publikationer og nyttige links
Generelle publikationer
- Gordon K, Matthews A, Zeller MH, Lin J. Practical guidelines for eating disorder risk mitigation in patients undergoing obesity treatment for the pediatric provider. Curr Opin Pediatr. 2024 Aug 1;36(4):367-374. doi: 10.1097/MOP.0000000000001356. Epub 2024 Apr 5.
- Tronieri JS, Allison KC, DeRouen K, Amaro A, Collins KG, Roy A, Watts S, Ananna T, Wadden TA. Short- and long-term effects of semaglutide 2.4 mg on energy intake, appetite, and food reward: a 60-week, double-blind randomized controlled trial. Am J Clin Nutr. 2026 Jun 20:101403. doi: 10.1016/j.ajcnut.2026.101403. Online ahead of print.
Datoer for undersøgelser
Studer store datoer
Studiestart (Faktiske)
Primær færdiggørelse (Faktiske)
Studieafslutning (Faktiske)
Datoer for studieregistrering
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først opslået (Faktiske)
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Faktiske)
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Nøgleord
Yderligere relevante MeSH-vilkår
- Ernæringsforstyrrelser
- Overernæring
- Patologiske tilstande, tegn og symptomer
- Opførsel
- Ernæringsmæssige og metaboliske sygdomme
- Tegn og symptomer
- Adfærd, dyr
- Overvægtig
- Fedme
- Vægttab
- Kropsvægt
- Ændringer i kropsvægt
- Motorisk aktivitet
- Appetitiv adfærd
- Farmaceutiske præparater
- Undersøgelsesteknikker
- Teknologi, farmaceutisk
- Psykoterapi
- Adfærdsdiscipliner og aktiviteter
- Doseringsformer
- Semaglutid
- Adfærdsterapi
Andre undersøgelses-id-numre
- 850370
Plan for individuelle deltagerdata (IPD)
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Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter
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