FreshStart for Health Study (FS4H)
FreshStart for Health: Produce Prescription to Promote Health Behaviors and Food Security.
Studienübersicht
Status
Status
Bedingungen
Bedingungen
Intervention / Behandlung
Intervention / Behandlung
Detaillierte Beschreibung
Studientyp
Studientyp
Einschreibung (Geschätzt)
Einschreibung
Phase
Phase
- Unzutreffend
Kontakte und Standorte
Studienorte
-
-
New York
-
Buffalo, New York, Vereinigte Staaten, 14209
- Kaledia Health
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Buffalo, New York, Vereinigte Staaten, 14211
- Buffalo Go Green
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Buffalo, New York, Vereinigte Staaten, 14215
- Nutrition Education: Holistic Wellness & Agricultural Education Campus, Buffalo Go Green
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Buffalo, New York, Vereinigte Staaten, 14222
- Nutrition Education (Teaching Kitchen Live/Recorded): Buffalo State University, Caudell Hall
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-
Teilnahmekriterien
Zulassungskriterien
Zulassungskriterien
Studienberechtigtes Alter
- Erwachsene
- Älterer Erwachsener
Akzeptiert gesunde Freiwillige
Beschreibung
Inclusion Criteria:
- Age 18-65 years.
- Be enrolled in Kaleida's Highmark Blue Cross Blue Shield health plan.
- Having one of the following:
- Prediabetes.
- Diabetes.
- Prehypertension.
- Hypertension.
- Obesity.
- Food Insecurity.
- Financial insecurity.
Exclusion Criteria:
- Not being enrolled in Kaleida's Highmark Blue Cross Blue Shield health plan.
- Having no chronic health condition.
- Being food secure.
- Having financial stability.
Studienplan
Wie ist die Studie aufgebaut?
Designdetails
- Hauptzweck: Verhütung
- Zuteilung: Zufällig
- Interventionsmodell: Sequenzielle Zuweisung
- Maskierung: Keine (Offenes Etikett)
Anzahl der Arme
Waffen und Interventionen
Teilnehmergruppe / ArmTeilnehmergruppe / Arm |
Intervention / BehandlungIntervention / Behandlung |
|---|---|
|
Experimental: Weekly produce prescriptions for eight (8) weeks.
At random (using a random number generator), participants will be assigned to join a cohort to receive produce prescription for 8, 12, 18, or 24 weeks.
Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home.
Participants assigned under this arm will receive produce prescriptions up to 8 weeks total.
|
At random (using a random number generator), participants will be assigned to join a cohort to receive a weekly produce prescription for 8, 12, 18, or 24 weeks.
Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home.
Participants will attend eight (8), one-hour nutrition education classes.
Nutrition education classes will be held primary in-person although a virtual (Zoom) option will be made available if necessary.
The classes will be recorded.
Nutrition education classes range in topics from eating healthy on a budget to cooking and recipe demonstrations, which entail attending a lecture portion that is combined with hands-on activities during each session.
|
|
Experimental: Weekly produce prescriptions for twelve (12) weeks.
At random (using a random number generator), participants will be assigned to join a cohort to receive produce prescription for 8, 12, 18, or 24 weeks.
Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home.
Participants assigned under this arm will receive produce prescriptions up to 12 weeks total.
|
At random (using a random number generator), participants will be assigned to join a cohort to receive a weekly produce prescription for 8, 12, 18, or 24 weeks.
Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home.
Participants will attend eight (8), one-hour nutrition education classes.
Nutrition education classes will be held primary in-person although a virtual (Zoom) option will be made available if necessary.
The classes will be recorded.
Nutrition education classes range in topics from eating healthy on a budget to cooking and recipe demonstrations, which entail attending a lecture portion that is combined with hands-on activities during each session.
|
|
Experimental: Weekly produce prescriptions for eighteen (18) weeks.
At random (using a random number generator), participants will be assigned to join a cohort to receive produce prescription for 8, 12, 18, or 24 weeks.
Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home.
Participants assigned under this arm will receive produce prescriptions up to 18 weeks total.
|
At random (using a random number generator), participants will be assigned to join a cohort to receive a weekly produce prescription for 8, 12, 18, or 24 weeks.
Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home.
Participants will attend eight (8), one-hour nutrition education classes.
Nutrition education classes will be held primary in-person although a virtual (Zoom) option will be made available if necessary.
The classes will be recorded.
Nutrition education classes range in topics from eating healthy on a budget to cooking and recipe demonstrations, which entail attending a lecture portion that is combined with hands-on activities during each session.
|
|
Experimental: Weekly produce prescriptions for twenty-four (24) weeks.
At random (using a random number generator), participants will be assigned to join a cohort to receive produce prescription for 8, 12, 18, or 24 weeks.
Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home.
Participants assigned under this arm will receive produce prescriptions up to 24 weeks total.
|
At random (using a random number generator), participants will be assigned to join a cohort to receive a weekly produce prescription for 8, 12, 18, or 24 weeks.
Produce prescriptions can be picked up at a specified location or they can be delivered to participants' home.
Participants will attend eight (8), one-hour nutrition education classes.
Nutrition education classes will be held primary in-person although a virtual (Zoom) option will be made available if necessary.
The classes will be recorded.
Nutrition education classes range in topics from eating healthy on a budget to cooking and recipe demonstrations, which entail attending a lecture portion that is combined with hands-on activities during each session.
|
Was misst die Studie?
Primäre Ergebnismessungen
Primäre Ergebnismessungen
Ergebnis Maßnahme |
Maßnahmenbeschreibung |
Zeitfenster |
|---|---|---|
|
Fruit and vegetable intake
Zeitfenster: Up to 24 weeks.
|
Participants will complete the short form of the Dietary Screener Questionnaire (10 items) at baseline and post-intervention.
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Up to 24 weeks.
|
|
Food security
Zeitfenster: Up to 24 weeks.
|
Participants will complete the 6-item USDA Household Food Security Module to assess food security status at baseline and post-intervention.
|
Up to 24 weeks.
|
Sekundäre Ergebnismessungen
Sekundäre Ergebnismessungen
Ergebnis Maßnahme |
Maßnahmenbeschreibung |
Zeitfenster |
|---|---|---|
|
Physical and mental health outcomes
Zeitfenster: Up to 24 weeks.
|
Participants will complete a set of validated scales at baseline and after completion of nutrition education classes.
|
Up to 24 weeks.
|
Mitarbeiter und Ermittler
Sponsor
Sponsor
Mitarbeiter
Mitarbeiter
Ermittler
Ermittler
- Hauptermittler: Roger Figueroa, Ph.D., M.P.H., M.Sc., Cornell University
Studienaufzeichnungsdaten
Haupttermine studieren
Studienbeginn (Tatsächlich)
Studienbeginn
Primärer Abschluss (Geschätzt)
Primärer Abschluss
Studienabschluss (Geschätzt)
Studienabschluss
Studienanmeldedaten
Zuerst eingereicht
Zuerst eingereicht
Zuerst eingereicht, das die QC-Kriterien erfüllt hat
Zuerst eingereicht, das die QC-Kriterien erfüllt hat
Zuerst gepostet (Tatsächlich)
Zuerst gepostet
Studienaufzeichnungsaktualisierungen
Letztes Update gepostet (Tatsächlich)
Letztes Update gepostet
Letztes eingereichtes Update, das die QC-Kriterien erfüllt
Letztes eingereichtes Update, das die QC-Kriterien erfüllt
Zuletzt verifiziert
Zuletzt verifiziert
Mehr Informationen
Begriffe im Zusammenhang mit dieser Studie
Schlüsselwörter
Zusätzliche relevante MeSH-Bedingungen
Andere Studien-ID-Nummern
Andere Studien-ID-Nummern
- IRB0149718
Plan für individuelle Teilnehmerdaten (IPD)
Planen Sie, individuelle Teilnehmerdaten (IPD) zu teilen?
Arzneimittel- und Geräteinformationen, Studienunterlagen
Studiert ein von der US-amerikanischen FDA reguliertes Arzneimittelprodukt
Studiert ein von der US-amerikanischen FDA reguliertes Geräteprodukt
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