Plant Based Extracts and Cognition (CEOPTB)
The Effects of Different Combinations of Plant Based Extracts on Cognitive Function and Cerebral Blood Flow in Humans
Descripción general del estudio
Estado
Estado
Condiciones
Condiciones
Intervención / Tratamiento
Intervención / Tratamiento
Descripción detallada
Tipo de estudio
Tipo de estudio
Inscripción (Anticipado)
Inscripción
Fase
Fase
- No aplica
Contactos y Ubicaciones
Estudio Contacto
Estudio Contacto
- Nombre: David Kennedy, PhD
- Correo electrónico: david.kennedy@northumbria.ac.uk
Copia de seguridad de contactos de estudio
- Nombre: Philippa Jackson
- Correo electrónico: philippa.jackson@northumbria.ac.uk
Ubicaciones de estudio
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Newcastle upon Tyne, Reino Unido, NE1 8ST
- Northumbria University
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Criterios de participación
Criterio de elegibilidad
Criterio de elegibilidad
Edades elegibles para estudiar
Acepta Voluntarios Saludables
Géneros elegibles para el estudio
Descripción
Inclusion Criteria:
- Are over 18 or under 49 years of age
- Self-report of good health
- Are not excluded on the basis of the following exclusion criteria
- English is first language (some of the cognitive tests have only been validated in native English speakers)
Exclusion Criteria:
- Are below 18 or above 49 years of age
- Are a smoker
- Have food allergies or sensitivities to any of the ingredients contained in the investigational product or any other foodstuff
- Currently take medication except the contraceptive pill
- Have habitually used dietary supplements within the last month (defined as more than 3 consecutive days or 4 days in total)
- Have sleep disturbances and/or are taking sleep aid medication
- Have a Body Mass Index (BMI) outside of the range 18-35 kg/m2
- Have high blood pressure (systolic over 139 mm Hg or diastolic over 89 mm Hg)
- Have a history of neurological, vascular or psychiatric illness including epilepsy or seizures (excluding depressive illness and anxiety)
- Have a current diagnosis of anxiety or depression
- Are pregnant, trying to get pregnant or breast feeding
- Have a recent history of (within 12 months of screening visit) or strong potential for alcohol or substance abuse. Alcohol abuse is defined as more than 60g (men) / 40g (women) pure alcohol per day (7 / 5.5 units)
- Are (or are seeking to become) pregnant or are lactating
- Have learning difficulties, dyslexia or colour blindness
- Have visual impairment that cannot be corrected with glasses or contact lenses
- Have frequent migraines that require medication (more than or equal to 1 per month)
- Have disorders of the blood
- Have a heart disorder or a history of vascular illness
- Have a respiratory disorder that requires regular medication (Note: participants with asthma who only take their medication occasionally/as required are eligible for this study)
- Have type I or type II diabetes
- Have a history of renal or hepatic disease, or other severe diseases of the gastrointestinal tract (e.g. iron accumulation, iron utilization disorders, hypercalcaemia, hypercalciuria), that are likely to interfere with metabolism/absorption/secretion of the product under investigation
- Have any health condition that would prevent fulfillment of the study requirements
- Are currently or have in the past 4 weeks participated in other clinical or nutrition intervention studies
- Do not have a bank account (required for payment)
Plan de estudios
¿Cómo está diseñado el estudio?
Detalles de diseño
- Propósito principal: Ciencia básica
- Asignación: Aleatorizado
- Modelo Intervencionista: Asignación cruzada
- Enmascaramiento: Doble
Número de brazos
Armas e Intervenciones
Grupo de participantes/brazoGrupo de participantes/brazo |
Intervención / TratamientoIntervención / Tratamiento |
|---|---|
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Comparador de placebos: Cherry flavoured beverage 1
10floz cherry flavoured test article
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Experimental: Cherry flavoured beverage 2
10floz of cherry flavoured test article with fruit, vegetable and herbal extracts
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Intervention involves single exposure, oral consumption of test article following baseline measurements
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Experimental: Cherry flavoured beverage 3
10floz of cherry flavoured test article with fruit, vegetable and herbal extracts
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Intervention involves single exposure, oral consumption of test article following baseline measurements
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Experimental: Cherry flavoured beverage 4
10floz of cherry flavoured test article with fruit, vegetable and herbal extracts
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Intervention involves single exposure, oral consumption of test article following baseline measurements
|
¿Qué mide el estudio?
Medidas de resultado primarias
Medidas de resultado primarias
Medida de resultado |
Periodo de tiempo |
|---|---|
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Change in cognitive function and fatigue during extended performance of the Cognitive Demand Battery (CDB) at 1, 3 and 6 hours post consumption Change in long term declarative memory at 1, 3 and 6 hours post-intervention.
Periodo de tiempo: 1-6 hours post intervention
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1-6 hours post intervention
|
Medidas de resultado secundarias
Medidas de resultado secundarias
Medida de resultado |
Periodo de tiempo |
|---|---|
|
Change in executive function at 1, 3 and 6 hours post intervention.
Periodo de tiempo: 1-6 hours post intervention
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1-6 hours post intervention
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Change in cerebral blood flow parameters (oxygenated and deoxygenated haemoglobin levels and their sum) in the frontal cortex during task performance commencing at 1, 3 and 6 hours post-intervention.
Periodo de tiempo: 1-6 hours post intervention
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1-6 hours post intervention
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Change in episodic memory, as measured by immediate word recall, at 1, 3 and 6 hours post intervention.
Periodo de tiempo: 1-6 hours post intervention
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1-6 hours post intervention
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Change in mood ratings, at 1,3 and 6 hours post intervention.
Periodo de tiempo: 1-6 hours post intervention
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1-6 hours post intervention
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Colaboradores e Investigadores
Patrocinador
Patrocinador
Fechas de registro del estudio
Fechas importantes del estudio
Inicio del estudio
Inicio del estudio
Finalización primaria (Anticipado)
Finalización primaria
Fechas de registro del estudio
Enviado por primera vez
Enviado por primera vez
Primero enviado que cumplió con los criterios de control de calidad
Primero enviado que cumplió con los criterios de control de calidad
Publicado por primera vez (Estimar)
Publicado por primera vez
Actualizaciones de registros de estudio
Última actualización publicada (Estimar)
Última actualización publicada
Última actualización enviada que cumplió con los criterios de control de calidad
Última actualización enviada que cumplió con los criterios de control de calidad
Última verificación
Última verificación
Más información
Términos relacionados con este estudio
Términos MeSH relevantes adicionales
Otros números de identificación del estudio
Otros números de identificación del estudio
- PEP-1406
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