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- Klinische proef NCT01879995
Phenylketonuria and Hyperphenylalaninemia Nutrition Study
Nutrition Status of Adult and Adolescent Patients With Classical Phenylketonuria (PKU) and Hyperphenylalaninemia
The mainstay of PKU treatment is a low-phenylalanine diet (i.e restriction of natural protein), and supplementation with a protein substitute (a mixture of amino acids free from phenylalanine, also containing micronutrients and vitamins) and special low-protein foods, to meet the patient's energy requirements. When diet and treatment is relaxed after childhood, adult and adolescent patients with phenylketonuria are at risk for malnutrition, depending on the compliance with treatment and the intake of amino acid supplements.
In this study, nutrition status of patients with PKU and hyperphenylalaninemia is systematically assessed under ongoing current treatment, in relation to Phe-tolerance, compliance with treatment, and psychosocial issues.
Study participants do not undergo any specific therapeutic or diagnostic intervention.
Studie Overzicht
Toestand
Interventie / Behandeling
Studietype
Inschrijving (Werkelijk)
Contacten en locaties
Studie Locaties
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Zurich, Zwitserland, CH-8032
- University Children's Hospital
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ZH
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Zurich, ZH, Zwitserland, 8091
- University Hospital Zurich, Division of Endocrinology, Diabetes and Clinical Nutrition
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Deelname Criteria
Geschiktheidscriteria
Leeftijden die in aanmerking komen voor studie
Accepteert gezonde vrijwilligers
Geslachten die in aanmerking komen voor studie
Bemonsteringsmethode
Studie Bevolking
Beschrijving
Inclusion criteria:
- PKU (Phenylketonuria) or hyperphenylalaninemia
- male or female, minimum age 16y
- signed informed consent
Exclusion criteria:
- patient who can not comply with the study protocol (e.g. unable to fill in questionnaires by themselves or a representative)
Studie plan
Hoe is de studie opgezet?
Ontwerpdetails
Wat meet het onderzoek?
Primaire uitkomstmaten
Uitkomstmaat |
Maatregel Beschrijving |
Tijdsspanne |
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Macronutrient and micronutrient intake, calculated from a nutrition protocol (four consecutive days)
Tijdsspanne: assessed during 4 consecutive days max. within 1 month after a regular consultation in the outpatient clinic
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Assessed nutrients: Macronutrients: protein, fat, carbohydrates in g/kg/d Daily phenylalanine and tyrosine intake Micronutrients and minerals: Calcium, magnesium, iron, zinc, selenium Vitamins: D, B12, B6, C, folic acid |
assessed during 4 consecutive days max. within 1 month after a regular consultation in the outpatient clinic
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Secundaire uitkomstmaten
Uitkomstmaat |
Maatregel Beschrijving |
Tijdsspanne |
|---|---|---|
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Phenylalanine level (umol/l)
Tijdsspanne: assessed at the end of the four-day nutrition protocol (see primary outcome)
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this outcome measure is not study-specific and is collected as part of established routine care (self-measurement by patient)
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assessed at the end of the four-day nutrition protocol (see primary outcome)
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Plasma amino acid profile
Tijdsspanne: determined at a routine visit at the outpatient clinic, on average 1x per year
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this outcome measure is not study-specific and is collected as part of established routine care.
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determined at a routine visit at the outpatient clinic, on average 1x per year
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Concentrations of micronutrients, minerals and vitamins
Tijdsspanne: determined at a routine visit at the outpatient clinic, on average 1x per year
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assessed parameters: Ferritin, zinc, selenium, vitamin D, vitamin B12, folic acid. These outcome measures are not study-specific and are collected as part of established routine care |
determined at a routine visit at the outpatient clinic, on average 1x per year
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body weight (kg)
Tijdsspanne: determined at a routine visit at the outpatient clinic, on average once every 6 - 12 months
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assessed as part of routine clinical care
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determined at a routine visit at the outpatient clinic, on average once every 6 - 12 months
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Medewerkers en onderzoekers
Sponsor
Onderzoekers
- Hoofdonderzoeker: Michel Hochuli, MD PhD, University Hospital Zurich, Division of Endocrinology, Diabetes and Clinical Nutrition
Studie record data
Bestudeer belangrijke data
Studie start
Primaire voltooiing (Werkelijk)
Studie voltooiing (Werkelijk)
Studieregistratiedata
Eerst ingediend
Eerst ingediend dat voldeed aan de QC-criteria
Eerst geplaatst (Schatting)
Updates van studierecords
Laatste update geplaatst (Schatting)
Laatste update ingediend die voldeed aan QC-criteria
Laatst geverifieerd
Meer informatie
Termen gerelateerd aan deze studie
Aanvullende relevante MeSH-voorwaarden
Andere studie-ID-nummers
- KEK-ZH-Nr. 2013-0120
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