Impact of Restrictive Diets on Inflammation and Quality of Life in Autoimmune Thyroiditis (TAILOR)
Impact of Restrictive Diets Targeting Inflammatory Dietary Components (Gluten, Casein, and High-glycemic-index Carbohydrates) on Inflammatory Markers and Quality of Life in Patients With Autoimmune Thyroiditis
The purpose of this clinical trial is to evaluate whether a dietary intervention can improve clinical and immunological outcomes in women with autoimmune thyroid disease (AITD), including Hashimoto's thyroiditis and Graves' disease. The study will enroll premenopausal women aged 18 to 55 years.
The dietary intervention consists of the simultaneous exclusion of three groups of potentially pro-inflammatory dietary components:
- Gluten-containing cereals, including wheat, barley, and rye.
- Casein, the main protein found in milk and dairy products.
- High-glycemic-index carbohydrates, such as refined sugar, white bread, and white rice.
The primary objective is to determine whether the dietary intervention reduces serum levels of anti-thyroid peroxidase (anti-TPO) antibodies, which are markers of thyroid autoimmunity.
Secondary objectives include evaluating whether the intervention improves:
- Fatigue and energy levels.
- Mood and emotional well-being.
- Gastrointestinal symptoms.
- Health-related quality of life.
Women following the dietary intervention will be compared with women who continue their habitual diet to assess the effectiveness of the intervention. Group allocation will be based on participants' choice at study enrollment.
Participants will:
- Follow either the dietary intervention or their usual diet for 12 months while continuing their prescribed medical treatment.
- Attend four study visits: at baseline and after 4, 8, and 12 months.
- Undergo anthropometric assessments (body weight and waist circumference), blood sampling, stool collection, and a telemedicine consultation with a thyroid specialist at each visit.
- Complete brief online questionnaires every month to assess dietary adherence, fatigue, mood, gastrointestinal symptoms, and quality of life.
Przegląd badań
Status
Status
Warunki
Warunki
Interwencja / Leczenie
Interwencja / Leczenie
Szczegółowy opis
Background:
Previous studies have investigated the effects of gluten-free diets, casein-free diets, or the restriction of high-glycemic-index carbohydrates separately in individuals with autoimmune thyroid disease (AITD), yielding heterogeneous and inconclusive findings. The present study aims to evaluate the combined effect of simultaneously excluding these dietary components on immunological, clinical, and patient-reported outcomes in women with AITD. The dietary intervention is intended as a nutritional strategy under investigation and is not designed to replace standard medical treatment or routine clinical care.
Dietary Intervention:
Participants assigned to the intervention group will simultaneously eliminate gluten-containing cereals (wheat, barley, and rye), dairy-derived casein, and high-glycemic-index carbohydrates from the start of the study. No sequential elimination or reintroduction phases are planned. The study periods (months 0-4, 4-8, and 8-12) correspond exclusively to predefined assessment intervals. Apart from the dietary exclusions under investigation, participants will be advised to maintain a stable dietary pattern with comparable energy intake and macronutrient distribution throughout the study.
Group Allocation:
This is a prospective, non-randomized study. Group assignment will be determined at baseline, prior to initiation of the intervention, according to each participant's willingness and ability to follow the dietary protocol. To minimize potential selection bias associated with the absence of randomization, propensity score methods based on baseline characteristics, including age, body mass index (BMI), baseline anti-thyroid peroxidase antibody (anti-TPO) levels, thyroid-related treatment, and relevant lifestyle factors, will be incorporated into the statistical analysis through adjustment, stratification, or inverse probability of treatment weighting, as appropriate.
Adherence Assessment:
Adherence to the dietary protocol will be evaluated using a Nutritional Adherence Index calculated as: Adherence (%) = (days with complete compliance / total days evaluated) x 100. In the intervention group, satisfactory adherence will be defined as a compliance rate of at least 90%.
Sample Size Calculation:
The sample size is based on the primary outcome (change in anti-TPO antibody concentrations from baseline to month 12). In a comparable non-randomised trial of a gluten-free diet in women with Hashimoto's thyroiditis (Krysiak R, Szkróbka W, Okopień B. Exp Clin Endocrinol Diabetes. 2019;127(7):417-422. doi: 10.1055/a-0653-7108), the standard deviations of the 6-month change in anti-TPO were 105 and 25 U/mL (pooled SD approximately 74 U/mL), with a between-group difference of 229 U/mL. Assuming a pooled SD of 74 IU/mL, a two-sided alpha of 0.05 and 80% power, 24 evaluable participants per group allow detection of a between-group difference of about 60 IU/mL, approximately one quarter of the effect previously reported. Allowing for approximately 20% attrition, 30 participants per group will be recruited (total N = 60).
Statistical Analysis:
The primary analysis will evaluate changes in anti-TPO antibody concentrations between groups using multivariable regression models adjusted for potential confounding factors. Longitudinal changes across follow-up visits will be assessed using repeated-measures analysis of variance (ANOVA) or linear mixed-effects models, as appropriate. Both intention-to-treat and per-protocol analyses will be performed. Missing data will be addressed using multiple imputation methods.
Safety Monitoring:
Participants will be monitored throughout the study for potential adverse effects related to the dietary intervention. Predefined safety criteria include unintentional weight loss exceeding 5% of body weight within one month, clinically significant thyroid dysfunction requiring treatment adjustment, persistent gastrointestinal symptoms, evidence of nutritional deficiency, and significant psychological distress. Adverse events will be evaluated within 48 hours of notification, and serious adverse events will be reported to the relevant Ethics Committee within 7 calendar days, in accordance with applicable regulations.
Typ studiów
Typ studiów
Zapisy (Szacowany)
Zapisy
Faza
Faza
- Nie dotyczy
Kontakty i lokalizacje
Kontakt w sprawie studiów
Kontakt w sprawie studiów
- Nazwa: Laurence Lestang Doublet, MSc, RD
- Numer telefonu: +376330583
- E-mail: llestang@student.universidadviu.com
Lokalizacje studiów
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Escaldes-Engordany
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Les Escaldes, Escaldes-Engordany, Andora, AD700
- Centre de Dietètica Laurence Lestang
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Kontakt:
- Laurence Lestang Doublet, MSc, RD
- Numer telefonu: +376330583
- E-mail: llestang@student.universidadviu.com
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Kontakt:
-
Główny śledczy:
- Laurence Lestang Doublet, MSc, RD
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Kryteria uczestnictwa
Kryteria kwalifikacji
Kryteria kwalifikacji
Wiek uprawniający do nauki
Akceptuje zdrowych ochotników
Płeć kwalifikująca się do nauki
Opis
Inclusion Criteria:
- Women aged 18 to 55 years, of reproductive age and not menopausal
- Confirmed diagnosis of autoimmune thyroiditis (Hashimoto's thyroiditis or Graves' disease) based on clinical, hormonal and immunological criteria
- Under clinical follow-up by an endocrinology unit
- Stable thyroid function; if on pharmacological treatment, stable for at least 3 months before study entry
- No relevant nutritional deficiencies (vitamin D, selenium, zinc, iron or vitamin B12), or adequately supplemented according to clinical criteria
- Willingness to participate in a supervised nutritional program and signed informed consent
Exclusion Criteria:
- Other active autoimmune or systemic diseases (e.g., lupus, multiple sclerosis, type 1 diabetes), active inflammatory bowel disease, peptic ulcer or intestinal infections
- Established menopause or perimenopause
- Body mass index outside the range 18.5-29.9 kg/m2
- Pregnancy or breastfeeding
- Use of immunosuppressive drugs or corticosteroids
- Previous restrictive diets
- Severe food intolerances or conditions preventing adherence to the protocol (e.g., wheat allergy, celiac disease, casein allergy)
Plan studiów
Jak projektuje się badanie?
Szczegóły projektu
- Główny cel: Leczenie
- Przydział: Nielosowe
- Model interwencyjny: Przydział równoległy
- Maskowanie: Brak (otwarta etykieta)
Liczba ramion
Broń i interwencje
Grupa uczestników / ArmGrupa uczestników / Arm |
Interwencja / LeczenieInterwencja / Leczenie |
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Eksperymentalny: Triple-restriction diet
Participants will follow a dietary protocol involving the simultaneous exclusion of gluten-containing cereals, dairy-derived casein, and high-glycemic-index carbohydrates from baseline through month 12. The intervention will be supported by individualized dietary guidance and monthly monitoring of adherence to the protocol. |
Participants in the intervention group will follow a dietary protocol consisting of the simultaneous exclusion of gluten-containing cereals (including wheat, barley, rye, spelt, and foods containing gluten), dairy products containing casein (including milk, yogurt, cheese, cream, butter, and related products), and high-glycemic-index carbohydrates (including refined sugar, refined grain products, white rice, and pastries). The dietary intervention will be maintained continuously for 12 months. No investigational medications, mandatory dietary supplements, or other therapeutic interventions will be administered as part of the study protocol. |
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Brak interwencji: Usual diet
Participants in the control group will continue their habitual diet without prescribed dietary modifications or restrictions. Dietary intake will be monitored using food frequency questionnaires and monthly dietary records. Participants will undergo the same follow-up schedule, clinical assessments, biological sample collection, and patient-reported outcome evaluations as the intervention group over the 12-month study period. |
Co mierzy badanie?
Podstawowe miary wyniku
Podstawowe miary wyniku
Miara wyniku |
Opis środka |
Ramy czasowe |
|---|---|---|
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Change in serum anti-thyroid peroxidase (anti-TPO) antibody levels
Ramy czasowe: Baseline (month 0) and month 12
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Serum anti-TPO antibodies (IU/mL) measured by immunoassay in a fasting morning blood sample. Change from baseline to month 12 is compared between groups. |
Baseline (month 0) and month 12
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Miary wyników drugorzędnych
Miary wyników drugorzędnych
Miara wyniku |
Opis środka |
Ramy czasowe |
|---|---|---|
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Change in serum anti-thyroglobulin (anti-Tg) antibody levels
Ramy czasowe: Baseline, month 4, month 8 and month 12
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Serum anti-Tg antibodies (IU/mL) measured by immunoassay. |
Baseline, month 4, month 8 and month 12
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Change in high-sensitivity C-reactive protein (hs-CRP)
Ramy czasowe: Baseline, month 4, month 8 and month 12
|
Serum hs-CRP (mg/L) measured by immunoturbidimetry or nephelometry. |
Baseline, month 4, month 8 and month 12
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Change in erythrocyte sedimentation rate (ESR)
Ramy czasowe: Baseline, month 4, month 8 and month 12
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ESR (mm/h) measured by the Westergren method. |
Baseline, month 4, month 8 and month 12
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Change in fecal zonulin
Ramy czasowe: Baseline, month 4, month 8 and month 12
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Fecal zonulin measured by ELISA in a stool sample, as a marker of intestinal permeability. |
Baseline, month 4, month 8 and month 12
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Change in thyroid function (TSH, free T4 and free T3)
Ramy czasowe: Baseline, month 4, month 8 and month 12
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Serum TSH, free T4 and free T3 measured by immunoassay. |
Baseline, month 4, month 8 and month 12
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Change in micronutrient status (25-hydroxyvitamin D, ferritin and selenium)
Ramy czasowe: Baseline, month 4, month 8 and month 12
|
Serum 25-hydroxyvitamin D, ferritin and selenium. |
Baseline, month 4, month 8 and month 12
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|
Change in fatigue (Fatigue Severity Scale)
Ramy czasowe: Monthly from baseline to month 12
|
FSS: 9 items scored 1 to 7; total score is the mean of items (range 1-7). Higher scores indicate more fatigue. |
Monthly from baseline to month 12
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Change in anxiety and depression (Hospital Anxiety and Depression Scale)
Ramy czasowe: Monthly from baseline to month 12
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HADS: 14 items; anxiety and depression subscales each range 0-21. Higher scores indicate worse symptoms. |
Monthly from baseline to month 12
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Change in health-related quality of life (WHOQOL-BREF)
Ramy czasowe: Monthly from baseline to month 12
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WHOQOL-BREF: 26 items across physical, psychological, social and environmental domains. Higher scores indicate better quality of life. |
Monthly from baseline to month 12
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Change in gastrointestinal symptoms (Gastrointestinal Symptom Rating Scale)
Ramy czasowe: Monthly from baseline to month 12
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GSRS: 15 items scored 1 to 7 across 5 symptom dimensions. Higher scores indicate worse symptoms. |
Monthly from baseline to month 12
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Change in weight
Ramy czasowe: Monthly from baseline to month 12
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Weight (kg) measured with standard anthropometric techniques. |
Monthly from baseline to month 12
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Change in body mass index
Ramy czasowe: Monthly from baseline to month 12
|
Weight and height, measured with standard anthropometric techniques, will be combined to report Body Mass Index in kg/m^2 . |
Monthly from baseline to month 12
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Change in waist circumference
Ramy czasowe: Monthly from baseline to month 12
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Waist circumference (cm) measured with standard anthropometric techniques. |
Monthly from baseline to month 12
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Dietary adherence (Nutritional Adherence Index)
Ramy czasowe: Monthly from baseline to month 12
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Percentage of days with full compliance with the assigned diet, calculated from monthly dietary records. |
Monthly from baseline to month 12
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Współpracownicy i badacze
Sponsor
Sponsor
Współpracownicy
Współpracownicy
Śledczy
Śledczy
- Główny śledczy: Laurence Lestang Doublet, MSc, RD, Universidad Internacional de Valencia
- Główny śledczy: Natalia Toro Funes, PhD, Universidad de Barcelona
- Dyrektor Studium: Mariana Silva López, PhD, Universidad Internacional de Valencia
Publikacje i pomocne linki
Publikacje ogólne
- Krysiak R, Szkrobka W, Okopien B. The Effect of Gluten-Free Diet on Thyroid Autoimmunity in Drug-Naive Women with Hashimoto's Thyroiditis: A Pilot Study. Exp Clin Endocrinol Diabetes. 2019 Jul;127(7):417-422. doi: 10.1055/a-0653-7108. Epub 2018 Jul 30.
- Huang XS, Dai N, Xu JX, Xiang JY, Zheng XZ, Ke TY, Ma LY, Shi QH, Fan SF. MRI quantitative assessment of the effects of low-carbohydrate therapy on Hashimoto's thyroiditis. Endocr Connect. 2024 Apr 22;13(5):e230477. doi: 10.1530/EC-23-0477. Print 2024 May 1.
- Aslan ES, Meral G, Aydin E, Caglayan S, Altundag A, Demirkol S, Gormus G, Solak M, Ayaz F. The Effect of a Casein and Gluten-Free Diet on the Epigenetic Characteristics of FoxP3 in Patients With Hashimoto's Thyroiditis. Cureus. 2024 Jun 26;16(6):e63208. doi: 10.7759/cureus.63208. eCollection 2024 Jun.
- Ulker MT, Colak GA, Bas M, Erdem MG. Evaluation of the effect of gluten-free diet and Mediterranean diet on autoimmune system in patients with Hashimoto's thyroiditis. Food Sci Nutr. 2023 Nov 20;12(2):1180-1188. doi: 10.1002/fsn3.3833. eCollection 2024 Feb.
Daty zapisu na studia
Główne daty studiów
Rozpoczęcie studiów (Szacowany)
Rozpoczęcie studiów
Zakończenie podstawowe (Szacowany)
Zakończenie podstawowe
Ukończenie studiów (Szacowany)
Ukończenie studiów
Daty rejestracji na studia
Pierwszy przesłany
Pierwszy przesłany
Pierwszy przesłany, który spełnia kryteria kontroli jakości
Pierwszy przesłany, który spełnia kryteria kontroli jakości
Pierwszy wysłany (Rzeczywisty)
Pierwszy wysłany
Aktualizacje rekordów badań
Ostatnia wysłana aktualizacja (Rzeczywisty)
Ostatnia wysłana aktualizacja
Ostatnia przesłana aktualizacja, która spełniała kryteria kontroli jakości
Ostatnia przesłana aktualizacja, która spełniała kryteria kontroli jakości
Ostatnia weryfikacja
Ostatnia weryfikacja
Więcej informacji
Terminy związane z tym badaniem
Słowa kluczowe
Dodatkowe istotne warunki MeSH
- Choroby układu hormonalnego
- Procesy patologiczne
- Choroby Autoimmunologiczne
- Choroby układu odpornościowego
- Choroby oczu
- Wytrzeszcz oczu
- Choroby oczodołu
- Wole
- Nadczynność tarczycy
- Choroby tarczycy
- Zapalenie tarczycy, autoimmunologiczne
- Zapalenie tarczycy
- Stany patologiczne, oznaki i objawy
- Zapalenie
- Choroba Gravesa-Basedowa
- Choroba Hashimoto
- Lecznictwo
- Dieta, żywność i odżywianie
- Zjawiska fizjologiczne
- Zjawiska fizjologiczne żywieniowe
- Terapia dietetyczna
- Terapia żywieniowa
- Dieta
- Dieta, bezglutenowa
Inne numery identyfikacyjne badania
Inne numery identyfikacyjne badania
- CEIDTDM2026_01
Plan dla danych uczestnika indywidualnego (IPD)
Planujesz udostępniać dane poszczególnych uczestników (IPD)?
Opis planu IPD
Individual participant data will not be shared. Data are pseudonymized during the study and irreversibly anonymized after publication; results will be reported in aggregate form only, in accordance with the informed consent and applicable data protection regulations (GDPR and Andorran Law 29/2021).
Informacje o lekach i urządzeniach, dokumenty badawcze
Bada produkt leczniczy regulowany przez amerykańską FDA
Bada produkt urządzenia regulowany przez amerykańską FDA
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