Impact of Restrictive Diets on Inflammation and Quality of Life in Autoimmune Thyroiditis (TAILOR)
Impact of Restrictive Diets Targeting Inflammatory Dietary Components (Gluten, Casein, and High-glycemic-index Carbohydrates) on Inflammatory Markers and Quality of Life in Patients With Autoimmune Thyroiditis
The purpose of this clinical trial is to evaluate whether a dietary intervention can improve clinical and immunological outcomes in women with autoimmune thyroid disease (AITD), including Hashimoto's thyroiditis and Graves' disease. The study will enroll premenopausal women aged 18 to 55 years.
The dietary intervention consists of the simultaneous exclusion of three groups of potentially pro-inflammatory dietary components:
- Gluten-containing cereals, including wheat, barley, and rye.
- Casein, the main protein found in milk and dairy products.
- High-glycemic-index carbohydrates, such as refined sugar, white bread, and white rice.
The primary objective is to determine whether the dietary intervention reduces serum levels of anti-thyroid peroxidase (anti-TPO) antibodies, which are markers of thyroid autoimmunity.
Secondary objectives include evaluating whether the intervention improves:
- Fatigue and energy levels.
- Mood and emotional well-being.
- Gastrointestinal symptoms.
- Health-related quality of life.
Women following the dietary intervention will be compared with women who continue their habitual diet to assess the effectiveness of the intervention. Group allocation will be based on participants' choice at study enrollment.
Participants will:
- Follow either the dietary intervention or their usual diet for 12 months while continuing their prescribed medical treatment.
- Attend four study visits: at baseline and after 4, 8, and 12 months.
- Undergo anthropometric assessments (body weight and waist circumference), blood sampling, stool collection, and a telemedicine consultation with a thyroid specialist at each visit.
- Complete brief online questionnaires every month to assess dietary adherence, fatigue, mood, gastrointestinal symptoms, and quality of life.
Обзор исследования
Статус
Статус
Условия
Условия
Вмешательство/лечение
Вмешательство/лечение
Подробное описание
Background:
Previous studies have investigated the effects of gluten-free diets, casein-free diets, or the restriction of high-glycemic-index carbohydrates separately in individuals with autoimmune thyroid disease (AITD), yielding heterogeneous and inconclusive findings. The present study aims to evaluate the combined effect of simultaneously excluding these dietary components on immunological, clinical, and patient-reported outcomes in women with AITD. The dietary intervention is intended as a nutritional strategy under investigation and is not designed to replace standard medical treatment or routine clinical care.
Dietary Intervention:
Participants assigned to the intervention group will simultaneously eliminate gluten-containing cereals (wheat, barley, and rye), dairy-derived casein, and high-glycemic-index carbohydrates from the start of the study. No sequential elimination or reintroduction phases are planned. The study periods (months 0-4, 4-8, and 8-12) correspond exclusively to predefined assessment intervals. Apart from the dietary exclusions under investigation, participants will be advised to maintain a stable dietary pattern with comparable energy intake and macronutrient distribution throughout the study.
Group Allocation:
This is a prospective, non-randomized study. Group assignment will be determined at baseline, prior to initiation of the intervention, according to each participant's willingness and ability to follow the dietary protocol. To minimize potential selection bias associated with the absence of randomization, propensity score methods based on baseline characteristics, including age, body mass index (BMI), baseline anti-thyroid peroxidase antibody (anti-TPO) levels, thyroid-related treatment, and relevant lifestyle factors, will be incorporated into the statistical analysis through adjustment, stratification, or inverse probability of treatment weighting, as appropriate.
Adherence Assessment:
Adherence to the dietary protocol will be evaluated using a Nutritional Adherence Index calculated as: Adherence (%) = (days with complete compliance / total days evaluated) x 100. In the intervention group, satisfactory adherence will be defined as a compliance rate of at least 90%.
Sample Size Calculation:
The sample size is based on the primary outcome (change in anti-TPO antibody concentrations from baseline to month 12). In a comparable non-randomised trial of a gluten-free diet in women with Hashimoto's thyroiditis (Krysiak R, Szkróbka W, Okopień B. Exp Clin Endocrinol Diabetes. 2019;127(7):417-422. doi: 10.1055/a-0653-7108), the standard deviations of the 6-month change in anti-TPO were 105 and 25 U/mL (pooled SD approximately 74 U/mL), with a between-group difference of 229 U/mL. Assuming a pooled SD of 74 IU/mL, a two-sided alpha of 0.05 and 80% power, 24 evaluable participants per group allow detection of a between-group difference of about 60 IU/mL, approximately one quarter of the effect previously reported. Allowing for approximately 20% attrition, 30 participants per group will be recruited (total N = 60).
Statistical Analysis:
The primary analysis will evaluate changes in anti-TPO antibody concentrations between groups using multivariable regression models adjusted for potential confounding factors. Longitudinal changes across follow-up visits will be assessed using repeated-measures analysis of variance (ANOVA) or linear mixed-effects models, as appropriate. Both intention-to-treat and per-protocol analyses will be performed. Missing data will be addressed using multiple imputation methods.
Safety Monitoring:
Participants will be monitored throughout the study for potential adverse effects related to the dietary intervention. Predefined safety criteria include unintentional weight loss exceeding 5% of body weight within one month, clinically significant thyroid dysfunction requiring treatment adjustment, persistent gastrointestinal symptoms, evidence of nutritional deficiency, and significant psychological distress. Adverse events will be evaluated within 48 hours of notification, and serious adverse events will be reported to the relevant Ethics Committee within 7 calendar days, in accordance with applicable regulations.
Тип исследования
Тип исследования
Регистрация (Оцененный)
Регистрация
Фаза
Фаза
- Непригодный
Контакты и местонахождение
Контакты исследования
Контакты исследования
- Имя: Laurence Lestang Doublet, MSc, RD
- Номер телефона: +376330583
- Электронная почта: llestang@student.universidadviu.com
Места учебы
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Escaldes-Engordany
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Les Escaldes, Escaldes-Engordany, Андорра, AD700
- Centre de Dietètica Laurence Lestang
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Контакт:
- Laurence Lestang Doublet, MSc, RD
- Номер телефона: +376330583
- Электронная почта: llestang@student.universidadviu.com
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Контакт:
- Электронная почта: laurencelestang.dietista@gmail.com
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Главный следователь:
- Laurence Lestang Doublet, MSc, RD
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Критерии участия
Критерии приемлемости
Критерии приемлемости
Возраст, подходящий для обучения
Принимает здоровых добровольцев
Полы, имеющие право на обучение
Описание
Inclusion Criteria:
- Women aged 18 to 55 years, of reproductive age and not menopausal
- Confirmed diagnosis of autoimmune thyroiditis (Hashimoto's thyroiditis or Graves' disease) based on clinical, hormonal and immunological criteria
- Under clinical follow-up by an endocrinology unit
- Stable thyroid function; if on pharmacological treatment, stable for at least 3 months before study entry
- No relevant nutritional deficiencies (vitamin D, selenium, zinc, iron or vitamin B12), or adequately supplemented according to clinical criteria
- Willingness to participate in a supervised nutritional program and signed informed consent
Exclusion Criteria:
- Other active autoimmune or systemic diseases (e.g., lupus, multiple sclerosis, type 1 diabetes), active inflammatory bowel disease, peptic ulcer or intestinal infections
- Established menopause or perimenopause
- Body mass index outside the range 18.5-29.9 kg/m2
- Pregnancy or breastfeeding
- Use of immunosuppressive drugs or corticosteroids
- Previous restrictive diets
- Severe food intolerances or conditions preventing adherence to the protocol (e.g., wheat allergy, celiac disease, casein allergy)
Учебный план
Как устроено исследование?
Детали дизайна
- Основная цель: Уход
- Распределение: Нерандомизированный
- Интервенционная модель: Параллельное назначение
- Маскировка: Нет (открытая этикетка)
Количество рук
Оружие и интервенции
Группа участников / АрмияГруппа участников / Армия |
Вмешательство/лечениеВмешательство/лечение |
|---|---|
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Экспериментальный: Triple-restriction diet
Participants will follow a dietary protocol involving the simultaneous exclusion of gluten-containing cereals, dairy-derived casein, and high-glycemic-index carbohydrates from baseline through month 12. The intervention will be supported by individualized dietary guidance and monthly monitoring of adherence to the protocol. |
Participants in the intervention group will follow a dietary protocol consisting of the simultaneous exclusion of gluten-containing cereals (including wheat, barley, rye, spelt, and foods containing gluten), dairy products containing casein (including milk, yogurt, cheese, cream, butter, and related products), and high-glycemic-index carbohydrates (including refined sugar, refined grain products, white rice, and pastries). The dietary intervention will be maintained continuously for 12 months. No investigational medications, mandatory dietary supplements, or other therapeutic interventions will be administered as part of the study protocol. |
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Без вмешательства: Usual diet
Participants in the control group will continue their habitual diet without prescribed dietary modifications or restrictions. Dietary intake will be monitored using food frequency questionnaires and monthly dietary records. Participants will undergo the same follow-up schedule, clinical assessments, biological sample collection, and patient-reported outcome evaluations as the intervention group over the 12-month study period. |
Что измеряет исследование?
Первичные показатели результатов
Первичные показатели результатов
Мера результата |
Мера Описание |
Временное ограничение |
|---|---|---|
|
Change in serum anti-thyroid peroxidase (anti-TPO) antibody levels
Временное ограничение: Baseline (month 0) and month 12
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Serum anti-TPO antibodies (IU/mL) measured by immunoassay in a fasting morning blood sample. Change from baseline to month 12 is compared between groups. |
Baseline (month 0) and month 12
|
Вторичные показатели результатов
Вторичные показатели результатов
Мера результата |
Мера Описание |
Временное ограничение |
|---|---|---|
|
Change in serum anti-thyroglobulin (anti-Tg) antibody levels
Временное ограничение: Baseline, month 4, month 8 and month 12
|
Serum anti-Tg antibodies (IU/mL) measured by immunoassay. |
Baseline, month 4, month 8 and month 12
|
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Change in high-sensitivity C-reactive protein (hs-CRP)
Временное ограничение: Baseline, month 4, month 8 and month 12
|
Serum hs-CRP (mg/L) measured by immunoturbidimetry or nephelometry. |
Baseline, month 4, month 8 and month 12
|
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Change in erythrocyte sedimentation rate (ESR)
Временное ограничение: Baseline, month 4, month 8 and month 12
|
ESR (mm/h) measured by the Westergren method. |
Baseline, month 4, month 8 and month 12
|
|
Change in fecal zonulin
Временное ограничение: Baseline, month 4, month 8 and month 12
|
Fecal zonulin measured by ELISA in a stool sample, as a marker of intestinal permeability. |
Baseline, month 4, month 8 and month 12
|
|
Change in thyroid function (TSH, free T4 and free T3)
Временное ограничение: Baseline, month 4, month 8 and month 12
|
Serum TSH, free T4 and free T3 measured by immunoassay. |
Baseline, month 4, month 8 and month 12
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Change in micronutrient status (25-hydroxyvitamin D, ferritin and selenium)
Временное ограничение: Baseline, month 4, month 8 and month 12
|
Serum 25-hydroxyvitamin D, ferritin and selenium. |
Baseline, month 4, month 8 and month 12
|
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Change in fatigue (Fatigue Severity Scale)
Временное ограничение: Monthly from baseline to month 12
|
FSS: 9 items scored 1 to 7; total score is the mean of items (range 1-7). Higher scores indicate more fatigue. |
Monthly from baseline to month 12
|
|
Change in anxiety and depression (Hospital Anxiety and Depression Scale)
Временное ограничение: Monthly from baseline to month 12
|
HADS: 14 items; anxiety and depression subscales each range 0-21. Higher scores indicate worse symptoms. |
Monthly from baseline to month 12
|
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Change in health-related quality of life (WHOQOL-BREF)
Временное ограничение: Monthly from baseline to month 12
|
WHOQOL-BREF: 26 items across physical, psychological, social and environmental domains. Higher scores indicate better quality of life. |
Monthly from baseline to month 12
|
|
Change in gastrointestinal symptoms (Gastrointestinal Symptom Rating Scale)
Временное ограничение: Monthly from baseline to month 12
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GSRS: 15 items scored 1 to 7 across 5 symptom dimensions. Higher scores indicate worse symptoms. |
Monthly from baseline to month 12
|
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Change in weight
Временное ограничение: Monthly from baseline to month 12
|
Weight (kg) measured with standard anthropometric techniques. |
Monthly from baseline to month 12
|
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Change in body mass index
Временное ограничение: Monthly from baseline to month 12
|
Weight and height, measured with standard anthropometric techniques, will be combined to report Body Mass Index in kg/m^2 . |
Monthly from baseline to month 12
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Change in waist circumference
Временное ограничение: Monthly from baseline to month 12
|
Waist circumference (cm) measured with standard anthropometric techniques. |
Monthly from baseline to month 12
|
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Dietary adherence (Nutritional Adherence Index)
Временное ограничение: Monthly from baseline to month 12
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Percentage of days with full compliance with the assigned diet, calculated from monthly dietary records. |
Monthly from baseline to month 12
|
Соавторы и исследователи
Спонсор
Спонсор
Соавторы
Соавторы
Следователи
Следователи
- Главный следователь: Laurence Lestang Doublet, MSc, RD, Universidad Internacional de Valencia
- Главный следователь: Natalia Toro Funes, PhD, Universidad de Barcelona
- Директор по исследованиям: Mariana Silva López, PhD, Universidad Internacional de Valencia
Публикации и полезные ссылки
Общие публикации
- Krysiak R, Szkrobka W, Okopien B. The Effect of Gluten-Free Diet on Thyroid Autoimmunity in Drug-Naive Women with Hashimoto's Thyroiditis: A Pilot Study. Exp Clin Endocrinol Diabetes. 2019 Jul;127(7):417-422. doi: 10.1055/a-0653-7108. Epub 2018 Jul 30.
- Huang XS, Dai N, Xu JX, Xiang JY, Zheng XZ, Ke TY, Ma LY, Shi QH, Fan SF. MRI quantitative assessment of the effects of low-carbohydrate therapy on Hashimoto's thyroiditis. Endocr Connect. 2024 Apr 22;13(5):e230477. doi: 10.1530/EC-23-0477. Print 2024 May 1.
- Aslan ES, Meral G, Aydin E, Caglayan S, Altundag A, Demirkol S, Gormus G, Solak M, Ayaz F. The Effect of a Casein and Gluten-Free Diet on the Epigenetic Characteristics of FoxP3 in Patients With Hashimoto's Thyroiditis. Cureus. 2024 Jun 26;16(6):e63208. doi: 10.7759/cureus.63208. eCollection 2024 Jun.
- Ulker MT, Colak GA, Bas M, Erdem MG. Evaluation of the effect of gluten-free diet and Mediterranean diet on autoimmune system in patients with Hashimoto's thyroiditis. Food Sci Nutr. 2023 Nov 20;12(2):1180-1188. doi: 10.1002/fsn3.3833. eCollection 2024 Feb.
Даты записи исследования
Изучение основных дат
Начало исследования (Оцененный)
Начало исследования
Первичное завершение (Оцененный)
Первичное завершение
Завершение исследования (Оцененный)
Завершение исследования
Даты регистрации исследования
Первый отправленный
Первый отправленный
Впервые представлено, что соответствует критериям контроля качества
Впервые представлено, что соответствует критериям контроля качества
Первый опубликованный (Действительный)
Первый опубликованный
Обновления учебных записей
Последнее опубликованное обновление (Действительный)
Последнее опубликованное обновление
Последнее отправленное обновление, отвечающее критериям контроля качества
Последнее отправленное обновление, отвечающее критериям контроля качества
Последняя проверка
Последняя проверка
Дополнительная информация
Термины, связанные с этим исследованием
Ключевые слова
Дополнительные соответствующие термины MeSH
- Заболевания эндокринной системы
- Патологические процессы
- Аутоиммунные заболевания
- Заболевания иммунной системы
- Глазные болезни
- Экзофтальм
- Орбитальные заболевания
- Зоб
- Гипертиреоз
- Заболевания щитовидной железы
- Тиреоидит, Аутоиммунный
- Тиреоидит
- Патологические состояния, признаки и симптомы
- Воспаление
- Болезнь Грейвса
- Болезнь Хашимото
- Терапия
- Диета, еда и питание
- Физиологические явления
- Пищевые физиологические явления
- Диетическая терапия
- Питательная терапия
- Диета
- Диета, без глютена
Другие идентификационные номера исследования
Другие идентификационные номера исследования
- CEIDTDM2026_01
Планирование данных отдельных участников (IPD)
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Описание плана IPD
Individual participant data will not be shared. Data are pseudonymized during the study and irreversibly anonymized after publication; results will be reported in aggregate form only, in accordance with the informed consent and applicable data protection regulations (GDPR and Andorran Law 29/2021).
Информация о лекарствах и устройствах, исследовательские документы
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Эта информация была получена непосредственно с веб-сайта clinicaltrials.gov без каких-либо изменений. Если у вас есть запросы на изменение, удаление или обновление сведений об исследовании, обращайтесь по адресу register@clinicaltrials.gov. Как только изменение будет реализовано на clinicaltrials.gov, оно будет автоматически обновлено и на нашем веб-сайте. .