Impact of Restrictive Diets on Inflammation and Quality of Life in Autoimmune Thyroiditis (TAILOR)
Impact of Restrictive Diets Targeting Inflammatory Dietary Components (Gluten, Casein, and High-glycemic-index Carbohydrates) on Inflammatory Markers and Quality of Life in Patients With Autoimmune Thyroiditis
The purpose of this clinical trial is to evaluate whether a dietary intervention can improve clinical and immunological outcomes in women with autoimmune thyroid disease (AITD), including Hashimoto's thyroiditis and Graves' disease. The study will enroll premenopausal women aged 18 to 55 years.
The dietary intervention consists of the simultaneous exclusion of three groups of potentially pro-inflammatory dietary components:
- Gluten-containing cereals, including wheat, barley, and rye.
- Casein, the main protein found in milk and dairy products.
- High-glycemic-index carbohydrates, such as refined sugar, white bread, and white rice.
The primary objective is to determine whether the dietary intervention reduces serum levels of anti-thyroid peroxidase (anti-TPO) antibodies, which are markers of thyroid autoimmunity.
Secondary objectives include evaluating whether the intervention improves:
- Fatigue and energy levels.
- Mood and emotional well-being.
- Gastrointestinal symptoms.
- Health-related quality of life.
Women following the dietary intervention will be compared with women who continue their habitual diet to assess the effectiveness of the intervention. Group allocation will be based on participants' choice at study enrollment.
Participants will:
- Follow either the dietary intervention or their usual diet for 12 months while continuing their prescribed medical treatment.
- Attend four study visits: at baseline and after 4, 8, and 12 months.
- Undergo anthropometric assessments (body weight and waist circumference), blood sampling, stool collection, and a telemedicine consultation with a thyroid specialist at each visit.
- Complete brief online questionnaires every month to assess dietary adherence, fatigue, mood, gastrointestinal symptoms, and quality of life.
Descripción general del estudio
Estado
Estado
Condiciones
Condiciones
Intervención / Tratamiento
Intervención / Tratamiento
Descripción detallada
Background:
Previous studies have investigated the effects of gluten-free diets, casein-free diets, or the restriction of high-glycemic-index carbohydrates separately in individuals with autoimmune thyroid disease (AITD), yielding heterogeneous and inconclusive findings. The present study aims to evaluate the combined effect of simultaneously excluding these dietary components on immunological, clinical, and patient-reported outcomes in women with AITD. The dietary intervention is intended as a nutritional strategy under investigation and is not designed to replace standard medical treatment or routine clinical care.
Dietary Intervention:
Participants assigned to the intervention group will simultaneously eliminate gluten-containing cereals (wheat, barley, and rye), dairy-derived casein, and high-glycemic-index carbohydrates from the start of the study. No sequential elimination or reintroduction phases are planned. The study periods (months 0-4, 4-8, and 8-12) correspond exclusively to predefined assessment intervals. Apart from the dietary exclusions under investigation, participants will be advised to maintain a stable dietary pattern with comparable energy intake and macronutrient distribution throughout the study.
Group Allocation:
This is a prospective, non-randomized study. Group assignment will be determined at baseline, prior to initiation of the intervention, according to each participant's willingness and ability to follow the dietary protocol. To minimize potential selection bias associated with the absence of randomization, propensity score methods based on baseline characteristics, including age, body mass index (BMI), baseline anti-thyroid peroxidase antibody (anti-TPO) levels, thyroid-related treatment, and relevant lifestyle factors, will be incorporated into the statistical analysis through adjustment, stratification, or inverse probability of treatment weighting, as appropriate.
Adherence Assessment:
Adherence to the dietary protocol will be evaluated using a Nutritional Adherence Index calculated as: Adherence (%) = (days with complete compliance / total days evaluated) x 100. In the intervention group, satisfactory adherence will be defined as a compliance rate of at least 90%.
Sample Size Calculation:
The sample size is based on the primary outcome (change in anti-TPO antibody concentrations from baseline to month 12). In a comparable non-randomised trial of a gluten-free diet in women with Hashimoto's thyroiditis (Krysiak R, Szkróbka W, Okopień B. Exp Clin Endocrinol Diabetes. 2019;127(7):417-422. doi: 10.1055/a-0653-7108), the standard deviations of the 6-month change in anti-TPO were 105 and 25 U/mL (pooled SD approximately 74 U/mL), with a between-group difference of 229 U/mL. Assuming a pooled SD of 74 IU/mL, a two-sided alpha of 0.05 and 80% power, 24 evaluable participants per group allow detection of a between-group difference of about 60 IU/mL, approximately one quarter of the effect previously reported. Allowing for approximately 20% attrition, 30 participants per group will be recruited (total N = 60).
Statistical Analysis:
The primary analysis will evaluate changes in anti-TPO antibody concentrations between groups using multivariable regression models adjusted for potential confounding factors. Longitudinal changes across follow-up visits will be assessed using repeated-measures analysis of variance (ANOVA) or linear mixed-effects models, as appropriate. Both intention-to-treat and per-protocol analyses will be performed. Missing data will be addressed using multiple imputation methods.
Safety Monitoring:
Participants will be monitored throughout the study for potential adverse effects related to the dietary intervention. Predefined safety criteria include unintentional weight loss exceeding 5% of body weight within one month, clinically significant thyroid dysfunction requiring treatment adjustment, persistent gastrointestinal symptoms, evidence of nutritional deficiency, and significant psychological distress. Adverse events will be evaluated within 48 hours of notification, and serious adverse events will be reported to the relevant Ethics Committee within 7 calendar days, in accordance with applicable regulations.
Tipo de estudio
Tipo de estudio
Inscripción (Estimado)
Inscripción
Fase
Fase
- No aplica
Contactos y Ubicaciones
Estudio Contacto
Estudio Contacto
- Nombre: Laurence Lestang Doublet, MSc, RD
- Número de teléfono: +376330583
- Correo electrónico: llestang@student.universidadviu.com
Ubicaciones de estudio
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Escaldes-Engordany
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Les Escaldes, Escaldes-Engordany, Andorra, AD700
- Centre de Dietètica Laurence Lestang
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Contacto:
- Laurence Lestang Doublet, MSc, RD
- Número de teléfono: +376330583
- Correo electrónico: llestang@student.universidadviu.com
-
Contacto:
- Correo electrónico: laurencelestang.dietista@gmail.com
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Investigador principal:
- Laurence Lestang Doublet, MSc, RD
-
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Criterios de participación
Criterio de elegibilidad
Criterio de elegibilidad
Edades elegibles para estudiar
Acepta Voluntarios Saludables
Géneros elegibles para el estudio
Descripción
Inclusion Criteria:
- Women aged 18 to 55 years, of reproductive age and not menopausal
- Confirmed diagnosis of autoimmune thyroiditis (Hashimoto's thyroiditis or Graves' disease) based on clinical, hormonal and immunological criteria
- Under clinical follow-up by an endocrinology unit
- Stable thyroid function; if on pharmacological treatment, stable for at least 3 months before study entry
- No relevant nutritional deficiencies (vitamin D, selenium, zinc, iron or vitamin B12), or adequately supplemented according to clinical criteria
- Willingness to participate in a supervised nutritional program and signed informed consent
Exclusion Criteria:
- Other active autoimmune or systemic diseases (e.g., lupus, multiple sclerosis, type 1 diabetes), active inflammatory bowel disease, peptic ulcer or intestinal infections
- Established menopause or perimenopause
- Body mass index outside the range 18.5-29.9 kg/m2
- Pregnancy or breastfeeding
- Use of immunosuppressive drugs or corticosteroids
- Previous restrictive diets
- Severe food intolerances or conditions preventing adherence to the protocol (e.g., wheat allergy, celiac disease, casein allergy)
Plan de estudios
¿Cómo está diseñado el estudio?
Detalles de diseño
- Propósito principal: Tratamiento
- Asignación: No aleatorizado
- Modelo Intervencionista: Asignación paralela
- Enmascaramiento: Ninguno (etiqueta abierta)
Número de brazos
Armas e Intervenciones
Grupo de participantes/brazoGrupo de participantes/brazo |
Intervención / TratamientoIntervención / Tratamiento |
|---|---|
|
Experimental: Triple-restriction diet
Participants will follow a dietary protocol involving the simultaneous exclusion of gluten-containing cereals, dairy-derived casein, and high-glycemic-index carbohydrates from baseline through month 12. The intervention will be supported by individualized dietary guidance and monthly monitoring of adherence to the protocol. |
Participants in the intervention group will follow a dietary protocol consisting of the simultaneous exclusion of gluten-containing cereals (including wheat, barley, rye, spelt, and foods containing gluten), dairy products containing casein (including milk, yogurt, cheese, cream, butter, and related products), and high-glycemic-index carbohydrates (including refined sugar, refined grain products, white rice, and pastries). The dietary intervention will be maintained continuously for 12 months. No investigational medications, mandatory dietary supplements, or other therapeutic interventions will be administered as part of the study protocol. |
|
Sin intervención: Usual diet
Participants in the control group will continue their habitual diet without prescribed dietary modifications or restrictions. Dietary intake will be monitored using food frequency questionnaires and monthly dietary records. Participants will undergo the same follow-up schedule, clinical assessments, biological sample collection, and patient-reported outcome evaluations as the intervention group over the 12-month study period. |
¿Qué mide el estudio?
Medidas de resultado primarias
Medidas de resultado primarias
Medida de resultado |
Medida Descripción |
Periodo de tiempo |
|---|---|---|
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Change in serum anti-thyroid peroxidase (anti-TPO) antibody levels
Periodo de tiempo: Baseline (month 0) and month 12
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Serum anti-TPO antibodies (IU/mL) measured by immunoassay in a fasting morning blood sample. Change from baseline to month 12 is compared between groups. |
Baseline (month 0) and month 12
|
Medidas de resultado secundarias
Medidas de resultado secundarias
Medida de resultado |
Medida Descripción |
Periodo de tiempo |
|---|---|---|
|
Change in serum anti-thyroglobulin (anti-Tg) antibody levels
Periodo de tiempo: Baseline, month 4, month 8 and month 12
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Serum anti-Tg antibodies (IU/mL) measured by immunoassay. |
Baseline, month 4, month 8 and month 12
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|
Change in high-sensitivity C-reactive protein (hs-CRP)
Periodo de tiempo: Baseline, month 4, month 8 and month 12
|
Serum hs-CRP (mg/L) measured by immunoturbidimetry or nephelometry. |
Baseline, month 4, month 8 and month 12
|
|
Change in erythrocyte sedimentation rate (ESR)
Periodo de tiempo: Baseline, month 4, month 8 and month 12
|
ESR (mm/h) measured by the Westergren method. |
Baseline, month 4, month 8 and month 12
|
|
Change in fecal zonulin
Periodo de tiempo: Baseline, month 4, month 8 and month 12
|
Fecal zonulin measured by ELISA in a stool sample, as a marker of intestinal permeability. |
Baseline, month 4, month 8 and month 12
|
|
Change in thyroid function (TSH, free T4 and free T3)
Periodo de tiempo: Baseline, month 4, month 8 and month 12
|
Serum TSH, free T4 and free T3 measured by immunoassay. |
Baseline, month 4, month 8 and month 12
|
|
Change in micronutrient status (25-hydroxyvitamin D, ferritin and selenium)
Periodo de tiempo: Baseline, month 4, month 8 and month 12
|
Serum 25-hydroxyvitamin D, ferritin and selenium. |
Baseline, month 4, month 8 and month 12
|
|
Change in fatigue (Fatigue Severity Scale)
Periodo de tiempo: Monthly from baseline to month 12
|
FSS: 9 items scored 1 to 7; total score is the mean of items (range 1-7). Higher scores indicate more fatigue. |
Monthly from baseline to month 12
|
|
Change in anxiety and depression (Hospital Anxiety and Depression Scale)
Periodo de tiempo: Monthly from baseline to month 12
|
HADS: 14 items; anxiety and depression subscales each range 0-21. Higher scores indicate worse symptoms. |
Monthly from baseline to month 12
|
|
Change in health-related quality of life (WHOQOL-BREF)
Periodo de tiempo: Monthly from baseline to month 12
|
WHOQOL-BREF: 26 items across physical, psychological, social and environmental domains. Higher scores indicate better quality of life. |
Monthly from baseline to month 12
|
|
Change in gastrointestinal symptoms (Gastrointestinal Symptom Rating Scale)
Periodo de tiempo: Monthly from baseline to month 12
|
GSRS: 15 items scored 1 to 7 across 5 symptom dimensions. Higher scores indicate worse symptoms. |
Monthly from baseline to month 12
|
|
Change in weight
Periodo de tiempo: Monthly from baseline to month 12
|
Weight (kg) measured with standard anthropometric techniques. |
Monthly from baseline to month 12
|
|
Change in body mass index
Periodo de tiempo: Monthly from baseline to month 12
|
Weight and height, measured with standard anthropometric techniques, will be combined to report Body Mass Index in kg/m^2 . |
Monthly from baseline to month 12
|
|
Change in waist circumference
Periodo de tiempo: Monthly from baseline to month 12
|
Waist circumference (cm) measured with standard anthropometric techniques. |
Monthly from baseline to month 12
|
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Dietary adherence (Nutritional Adherence Index)
Periodo de tiempo: Monthly from baseline to month 12
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Percentage of days with full compliance with the assigned diet, calculated from monthly dietary records. |
Monthly from baseline to month 12
|
Colaboradores e Investigadores
Patrocinador
Patrocinador
Colaboradores
Colaboradores
Investigadores
Investigadores
- Investigador principal: Laurence Lestang Doublet, MSc, RD, Universidad Internacional de Valencia
- Investigador principal: Natalia Toro Funes, PhD, Universidad de Barcelona
- Director de estudio: Mariana Silva López, PhD, Universidad Internacional de Valencia
Publicaciones y enlaces útiles
Publicaciones Generales
- Krysiak R, Szkrobka W, Okopien B. The Effect of Gluten-Free Diet on Thyroid Autoimmunity in Drug-Naive Women with Hashimoto's Thyroiditis: A Pilot Study. Exp Clin Endocrinol Diabetes. 2019 Jul;127(7):417-422. doi: 10.1055/a-0653-7108. Epub 2018 Jul 30.
- Huang XS, Dai N, Xu JX, Xiang JY, Zheng XZ, Ke TY, Ma LY, Shi QH, Fan SF. MRI quantitative assessment of the effects of low-carbohydrate therapy on Hashimoto's thyroiditis. Endocr Connect. 2024 Apr 22;13(5):e230477. doi: 10.1530/EC-23-0477. Print 2024 May 1.
- Aslan ES, Meral G, Aydin E, Caglayan S, Altundag A, Demirkol S, Gormus G, Solak M, Ayaz F. The Effect of a Casein and Gluten-Free Diet on the Epigenetic Characteristics of FoxP3 in Patients With Hashimoto's Thyroiditis. Cureus. 2024 Jun 26;16(6):e63208. doi: 10.7759/cureus.63208. eCollection 2024 Jun.
- Ulker MT, Colak GA, Bas M, Erdem MG. Evaluation of the effect of gluten-free diet and Mediterranean diet on autoimmune system in patients with Hashimoto's thyroiditis. Food Sci Nutr. 2023 Nov 20;12(2):1180-1188. doi: 10.1002/fsn3.3833. eCollection 2024 Feb.
Fechas de registro del estudio
Fechas importantes del estudio
Inicio del estudio (Estimado)
Inicio del estudio
Finalización primaria (Estimado)
Finalización primaria
Finalización del estudio (Estimado)
Finalización del estudio
Fechas de registro del estudio
Enviado por primera vez
Enviado por primera vez
Primero enviado que cumplió con los criterios de control de calidad
Primero enviado que cumplió con los criterios de control de calidad
Publicado por primera vez (Actual)
Publicado por primera vez
Actualizaciones de registros de estudio
Última actualización publicada (Actual)
Última actualización publicada
Última actualización enviada que cumplió con los criterios de control de calidad
Última actualización enviada que cumplió con los criterios de control de calidad
Última verificación
Última verificación
Más información
Términos relacionados con este estudio
Palabras clave
Términos MeSH relevantes adicionales
- Enfermedades del sistema endocrino
- Procesos Patológicos
- Enfermedades autoinmunes
- Enfermedades del sistema inmunológico
- Enfermedades de los ojos
- Exoftalmos
- Enfermedades Orbitales
- Coto
- Hipertiroidismo
- Enfermedades de la tiroides
- Tiroiditis Autoinmune
- Tiroiditis
- Condiciones Patológicas, Signos y Síntomas
- Inflamación
- La enfermedad de Graves
- Enfermedad de Hashimoto
- Terapéutica
- Dieta, alimentos y nutrición
- Fenómeno fisiológico
- Fenómenos fisiológicos nutricionales
- Terapia de dieta
- Terapia nutricional
- Dieta
- Dieta, sin gluten
Otros números de identificación del estudio
Otros números de identificación del estudio
- CEIDTDM2026_01
Plan de datos de participantes individuales (IPD)
¿Planea compartir datos de participantes individuales (IPD)?
Descripción del plan IPD
Individual participant data will not be shared. Data are pseudonymized during the study and irreversibly anonymized after publication; results will be reported in aggregate form only, in accordance with the informed consent and applicable data protection regulations (GDPR and Andorran Law 29/2021).
Información sobre medicamentos y dispositivos, documentos del estudio
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