- ICH GCP
- Реестр клинических исследований США
- Клиническое испытание NCT02070185
Effect of Energy Density on Liking and on Caloric Adjustment Conditioning
Effect of Energy Density on Liking and on Caloric Adjustment Conditioning After Sweet Beverage Exposure in Children Aged 8-11 y
Обзор исследования
Статус
Вмешательство/лечение
Тип исследования
Регистрация (Действительный)
Фаза
- Непригодный
Контакты и местонахождение
Места учебы
-
-
Bourgogne
-
Dijon, Bourgogne, Франция, 21000
- Centre des Sciences du Goût et de l'Alimentation
-
-
Критерии участия
Критерии приемлемости
Возраст, подходящий для обучения
Принимает здоровых добровольцев
Полы, имеющие право на обучение
Описание
Inclusion Criteria:
- regularly ate at the school canteen
- returned signed consent from parents
Exclusion Criteria:
- present health problems, food restrictions or food allergies
Учебный план
Как устроено исследование?
Детали дизайна
- Основная цель: Фундаментальная наука
- Распределение: Рандомизированный
- Интервенционная модель: Параллельное назначение
- Маскировка: Двойной
Оружие и интервенции
Группа участников / Армия |
Вмешательство/лечение |
|---|---|
|
Экспериментальный: 2 exposures
During the conditioning period, the children of this group was exposed only twice to the beverages
|
During this study, children were exposed to 2 flavored sweetened beverages: a high energy version (HE: 150kcal) and a no energy version (NE: 0kcal). During a 4-wk conditioning period, children were exposed either 2 times to each beverage. After a 3-wk stability period without exposure, children were exposed 3 times to both beverages in which the association between the flavor and the energy density had been switched (4-wk extinction period). |
|
Экспериментальный: 7 exposures
During the conditioning period, children of this group were exposed exposed 7 times to the beverages
|
During this study, children were exposed to 2 flavored sweetened beverages: a high energy version (HE: 150kcal) and a no energy version (NE: 0kcal). During a 4-wk conditioning period, children were exposed either 7 times to each beverage. After a 3-wk stability period without exposure, children were exposed 3 times to both beverages in which the association between the flavor and the energy density had been switched (4-wk extinction period). |
Что измеряет исследование?
Первичные показатели результатов
Мера результата |
Мера Описание |
Временное ограничение |
|---|---|---|
|
Flavored beverages liking and preference before the conditioning period (T0)
Временное ограничение: Baseline
|
Liking and preference measurements for the flavored beverages, before the conditioning period.
|
Baseline
|
Вторичные показатели результатов
Мера результата |
Мера Описание |
Временное ограничение |
|---|---|---|
|
Energy adjustment before the conditioning period (T0)
Временное ограничение: Baseline
|
Measure of energy intake at the lunch following the beverage consumption, before the conditioning period
|
Baseline
|
Другие показатели результатов
Мера результата |
Мера Описание |
Временное ограничение |
|---|---|---|
|
Energy adjustment after the conditioning period (T1)
Временное ограничение: T0 + 4 weeks
|
Measure of energy intake at the lunch following the beverage consumption, after the 4-week conditioning period
|
T0 + 4 weeks
|
|
Flavored beverages liking and preference after the conditioning period (T1)
Временное ограничение: T0 + 4 weeks
|
Liking and preference measurements for the new flavored beverages, after the 4-week conditioning period.
|
T0 + 4 weeks
|
|
Flavored beverages liking and preference after 3 weeks without exposure (T2)
Временное ограничение: T1 + 3 weeks
|
liking and preference measurements of the new flavored beverages, after a period of 3 weeks without exposure (=stability period)
|
T1 + 3 weeks
|
|
Flavored beverages liking and preference before the extinction period (T3)
Временное ограничение: T2 +1 week
|
Liking and preference measurements of the new flavored beverages before a 4-week- extinction period during which the energy density of the beverages were changed
|
T2 +1 week
|
|
Energy adjustment before an extinction period (T3)
Временное ограничение: T2 + 1 week
|
Measure of energy intake at the lunch following the beverages consumption,before the 4-week- extinction period, during which the energy density of the beverages were changed.
|
T2 + 1 week
|
|
Energy adjustment after 3 weeks without exposure (T2)
Временное ограничение: T1 + 3 weeks
|
Measure of energy intake at lunch following the beverage consumption, after a period of 3 weeks without exposure
|
T1 + 3 weeks
|
|
Energy adjustment after the extinction period (T4)
Временное ограничение: T3 + 4 weeks
|
Measure of energy intake at the lunch following the beverages consumption,after the 4-week- extinction period, during which the energy density of the beverages were changed.
|
T3 + 4 weeks
|
|
Flavored beverages liking and preference before the extinction period (T4)
Временное ограничение: T3 + 4 weeks
|
Liking and preference measurements of the new flavored beverages after the 4-week- extinction period during which the energy density of the beverages were changed
|
T3 + 4 weeks
|
Соавторы и исследователи
Публикации и полезные ссылки
Даты записи исследования
Изучение основных дат
Начало исследования
Первичное завершение (Действительный)
Завершение исследования (Действительный)
Даты регистрации исследования
Первый отправленный
Впервые представлено, что соответствует критериям контроля качества
Первый опубликованный (Оценивать)
Обновления учебных записей
Последнее опубликованное обновление (Оценивать)
Последнее отправленное обновление, отвечающее критериям контроля качества
Последняя проверка
Дополнительная информация
Термины, связанные с этим исследованием
Другие идентификационные номера исследования
- Energy
Эта информация была получена непосредственно с веб-сайта clinicaltrials.gov без каких-либо изменений. Если у вас есть запросы на изменение, удаление или обновление сведений об исследовании, обращайтесь по адресу register@clinicaltrials.gov. Как только изменение будет реализовано на clinicaltrials.gov, оно будет автоматически обновлено и на нашем веб-сайте. .