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PROOF: PROtein OverFeeding Effect on Body Weight (PROOF)

2021年8月23日 更新者:Leanne Redman、Pennington Biomedical Research Center

Dietary Protein Content Determines Weight Gain During High Fat Overfeeding

This study is designed to determine the effects of dietary protein content on overfeeding.

研究概览

地位

完全的

条件

干预/治疗

详细说明

When body weight increases, the expenditure of energy increases as a mechanism to dissipate the excess calories. The role of diet composition in over-feeding/energy dissipation in humans is unknown. We propose that:

  1. High and low protein diet will result in less weight gain as compared to a moderate protein diet during a 56d high fat overfeeding.
  2. Increase in energy expenditure and spontaneous physical activity, adjusted for lean and fat mass will be greater in the high and low protein diets as compared to a moderate protein diet.
  3. the average size of the fat cells and the pattern of genes expressed in the adipose tissue, skeletal muscle, and peripheral blood mononuclear cells will "predict" which group of subjects will gain the most weight (and fat mass) independent of the level of the protein in the diet.

研究类型

介入性

注册 (实际的)

60

阶段

  • 不适用

联系人和位置

本节提供了进行研究的人员的详细联系信息,以及有关进行该研究的地点的信息。

学习地点

    • Louisiana
      • Baton Rouge、Louisiana、美国、70808
        • Pennington Biomedical Research Center

参与标准

研究人员寻找符合特定描述的人,称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

18年 至 35年 (成人)

接受健康志愿者

有资格学习的性别

全部

描述

Inclusion Criteria:

  • Have a BMI of 19-30kg/m2 A cutpoint of 26kg/m2 will be used to allocate treatment across the three diets. See the statistics section for more detail.
  • Are willing to eat all of the study foods even when full
  • Are willing to eat only foods provided by Pennington and all of the foods provided
  • Are willing to live at Pennington for 10-12 weeks possibly without leaving the metabolic unit the entire time
  • Are willing to avoid exercise while in the inpatient phase of the study
  • Age 18 - 35

Exclusion Criteria:

Participants are ineligible to participate in the study if they…

  • Smoke
  • Have Diabetes
  • Have claustrophobia
  • Have a Fasting Blood Sugar >110
  • Have a history of cardiovascular disease
  • Have an average screening blood pressure >140/90
  • Have a history of a major psychiatric, addictive or eating disorder or any psychosocial or scheduling factors that could impede study outcomes
  • Post obese (self-reported BMI) must never have had a BMI greater than 32
  • Exercise more than 2 hours per week
  • Unable to complete VO2 max test.
  • Weight gain or loss of > 3kg in the last 6 months
  • Have significant renal, hepatic, endocrine, pulmonary or hematological disease, or a history of gout
  • Have had previous GI surgery, Obstructive disease of the GI tract, Hypermotility disorder or a history of problems of impairment of the gag reflex.
  • Corticosteroid use in the last 2 Months
  • You are pregnant or breastfeeding
  • Have Irregular menstrual cycles
  • Use Depo-Provera, hormone implant or estrogen replacement therapy
  • Have an allergy to PABA (a component of a B-vitamin often found in sunscreen)

学习计划

本节提供研究计划的详细信息,包括研究的设计方式和研究的衡量标准。

研究是如何设计的?

设计细节

  • 主要用途:治疗
  • 分配:随机化
  • 介入模型:并行分配
  • 屏蔽:四人间

武器和干预

参与者组/臂
干预/治疗
实验性的:1
Normal Protein (15%) diet
dietary overfeeding with high, low or normal protein content
其他名称:
  • Overfeeding with different protein levels.
实验性的:2
Low Protein (5%) diet
dietary overfeeding with high, low or normal protein content
其他名称:
  • Overfeeding with different protein levels.
实验性的:3
High Protein (25%) diet
dietary overfeeding with high, low or normal protein content
其他名称:
  • Overfeeding with different protein levels.

研究衡量的是什么?

主要结果指标

结果测量
大体时间
To determine the effect of overfeeding 40% above energy balance with a low (5%) or high (25%) vs. normal (15%) protein diet on body weight and body composition as well as energy expenditure and its components.
大体时间:baseline and after 8 weeks of overfeeding
baseline and after 8 weeks of overfeeding

次要结果测量

结果测量
大体时间
To relate the baseline characteristics of the subjects [fat cell size, pattern of gene expression, body composition, family history of obesity, etc] to the degree of weight / fat gain during overfeeding.
大体时间:baseline and after 8 Weeks of over feeding
baseline and after 8 Weeks of over feeding

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

调查人员

  • 首席研究员:Steven R Smith, MD、Pennington Biomedical Research Center

出版物和有用的链接

负责输入研究信息的人员自愿提供这些出版物。这些可能与研究有关。

一般刊物

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查,以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始

2005年3月1日

初级完成 (实际的)

2008年3月1日

研究完成 (实际的)

2016年3月1日

研究注册日期

首次提交

2007年11月27日

首先提交符合 QC 标准的

2007年11月27日

首次发布 (估计)

2007年11月29日

研究记录更新

最后更新发布 (实际的)

2021年8月25日

上次提交的符合 QC 标准的更新

2021年8月23日

最后验证

2021年8月1日

更多信息

与本研究相关的术语

其他研究编号

  • PBRC 25007
  • 2005-34323-15741

此信息直接从 clinicaltrials.gov 网站检索,没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求,请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改,我们的网站上也会自动更新.

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