Effects of Dietary Protein Intake From Beef/Pork and Soy/Legumes on Appetite, Mood, and Weight Loss
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Indiana
-
W Lafayette, Indiana, United States, 47907
- Purdue University
-
West Lafayette, Indiana, United States, 47906
- Purdue University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age range: 21 years and older
- Body mass index between 27.0-36.9 kg/m2
- Non-smoking (within the last 6 months)
- Weight stable (< 3 kg (~7 lbs) weight gain or loss within last 3 months)
- Energy need for weight maintenance 1950-2750 kcal/day
- Not dietary restrained
- Menstruating women not pregnant or lactating
- Constant habitual activity patterns (within last 3 months)
- No Acute Illness (or have chronic diseases known to influence protein or energy metabolism)
- Non-diabetic
- Clinically normal blood profiles (within 10% of clinical normalcy)
- Non-hypertensive
- Not taking medications known to influence appetite or metabolism
- Willingness to eat study foods
- Able to travel to testing facility
Exclusion Criteria:
- Age: <21 years
- Body mass index: outside of the 27.0-36.9 kg/m2 range
- Smoker (currently or within the last 6 months)
- Gained or lost > 3.0 kg (7 lbs) within the last 3 months
- Energy need for weight maintenance < 1950 or > 2750 kcal/day
- Dietary restrained (≥ 14 on Three Factor Eating Questionnaire)
- Pregnant, lactating, or non-menstruating women
- Clinically diagnosed as a diabetic, or with liver or kidney disease/dysfunction, or osteoporosis
- Clinically abnormal blood profiles as identified by our study physician, Arthur Rosen, MD
- Hypertensive
- Taking medications (currently or within the last 3 months) known to influence appetite or metabolism
- Allergies to eggs
- Lactose intolerance
- Unwillingness to eat study foods
- Inability to travel to testing facility
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Arm 1: Beef/Pork
Participants consuming diet with beef/pork as predominate sources of protein
|
Participants consuming diet containing 10, 20 or 30% dietary protein with beef/pork as the predominate sources of protein
|
|
Experimental: Arm 2: Soy/Legumes
Participants consuming diet with soy/legumes as predominate sources of protein
|
Participants consuming diet containing 10, 20, or 30% dietary protein with soy/legumes as the predominate sources of protein.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Increasing protein intake from lean beef/pork or soy/legumes sources will result in progressively decreased daily composite hunger and desire to eat, and increased fullness. The responses will not be different between groups of subjects.
Time Frame: 14 weeks
|
14 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Increasing the protein content of a test will result in progressively more robust and sustained changes in postprandial appetite and energy expenditure and blunted glycemic response. The responses will not be different between the groups of participants.
Time Frame: 14 weeks
|
14 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 0905008129 (Other Identifier: IRB Purdue University)
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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