Effects of Advanced Glycation Endproducts on Satiety and Inflammation (AGE-1)
Crossover Meal Study Investigating Effects of Advanced Glycation Endproducts on Satiety and Inflammation
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Frederiksberg C
-
Copenhagen, Frederiksberg C, Denmark, 1958
- Department of Human Nutrition, University of Copenhagen
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy males and females between 20 and 50 years old
- BMI 25-40
- Waist circumference above 88 cm for women and above 102 cm for men
Exclusion Criteria:
- Exercise training above 8 hour/week
- Smoking
- Pregnant or breast-feeding women
- Post-menstrual women
- Regular use of medicine (except contraceptive pills)
- Previous gastric bypass surgery
- Donation of blood within the last 3 months
- Involvement in other clinical trials
- Allergic to paraaminobenzoic acid
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Low AGE meal
Test meal prepared by boiling/steaming the food
|
Test meals with different AGE content made by different cooking methods
|
|
Experimental: High AGE meal
Test meal prepared by frying/grilling the food
|
Test meals with different AGE content made by different cooking methods
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Appetite sensation
Time Frame: Every 30 min up to 5 hours after test meal
|
Appetite sensation measured by visual analogue scales
|
Every 30 min up to 5 hours after test meal
|
|
Plasma ghrelin
Time Frame: Continuous measurement up to 5 hours after test meal
|
Continuous measurement up to 5 hours after test meal
|
|
|
Plasma GLP-1
Time Frame: Continuous measurements up to 5 hours after test meal
|
Continuous measurements up to 5 hours after test meal
|
|
|
Plasma PYY
Time Frame: Continuous measurements up to 5 hours after test meal
|
Continuous measurements up to 5 hours after test meal
|
|
|
Plasma insulin
Time Frame: Continuous measurements up to 5 hours after test meal
|
Continuous measurements up to 5 hours after test meal
|
|
|
Plasma glucose
Time Frame: Continuous measurements up to 5 hours after test meal
|
Continuous measurements up to 5 hours after test meal
|
|
|
Urine AGE
Time Frame: From 24 hour before to 48 hour after test meal
|
From 24 hour before to 48 hour after test meal
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Plasma triglycerides
Time Frame: Continuous measurements up to 5 hours after test meal
|
Continuous measurements up to 5 hours after test meal
|
|
Expression of genes related to AGE
Time Frame: Continuous measurements up to 24 hours after test meal
|
Continuous measurements up to 24 hours after test meal
|
|
IL-1 beta
Time Frame: Continuous measurements up to 5 hours after test meal
|
Continuous measurements up to 5 hours after test meal
|
|
IL-6
Time Frame: Continuous measurements up to 5 hours after test meal
|
Continuous measurements up to 5 hours after test meal
|
|
TNF-alpha
Time Frame: Continuous measurements up to 5 hours after test meal
|
Continuous measurements up to 5 hours after test meal
|
|
CRP
Time Frame: Continuous measurements up to 5 hours after test meal
|
Continuous measurements up to 5 hours after test meal
|
|
VCAM
Time Frame: Continuous measurements up to 5 hours after test meal
|
Continuous measurements up to 5 hours after test meal
|
|
ICAM
Time Frame: Continuous measurements up to 5 hours after test meal
|
Continuous measurements up to 5 hours after test meal
|
|
MIF
Time Frame: Continuous measurements up to 5 hours after test meal
|
Continuous measurements up to 5 hours after test meal
|
|
Plasma AGE
Time Frame: Continuous measurements up to 48 hours after test meal
|
Continuous measurements up to 48 hours after test meal
|
|
Urine isoprostanes
Time Frame: From 24 hour before to 24 hours after test meal
|
From 24 hour before to 24 hours after test meal
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Susanne G Bügel, Department of Human Nutrition, University of Copenhagen
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- M200
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