Effects of Mode of Administration of Soluble Fibre Blend on Glycemia, Appetite & Sensory Parameters (FI-FORM)
The Effects of Different Modes of Administration of Soluble Fibre on Postprandial and Second Meal Blood Glucose Response, Appetite and Sensory Parameters in Healthy Individuals
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
- Dietary supplement: Soluble viscous fibre blend powder in hydrophobic matrix
- Dietary supplement: Soluble viscous fibre blend in pre hydrated form
- Dietary supplement: No soluble viscous fibre blend
- Dietary supplement: Soluble viscous fibre blend premixed with ½ carbohydrate gel
- Dietary supplement: No soluble viscous fibre blend, ½ carbohydrate jello
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Phase 2
- Phase 1
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada
- St.Michael's Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- age 18-65 years
- normal glycemic response
- BMI between 18.5 - 25 kg/m2
- peripheral systolic and diastolic blood pressure <140 mmHg and <90 mmHg, respectively.
Exclusion Criteria:
- Known reported history of liver or kidney disease, diabetes, hypertension, stroke or myocardial infarctions, thyroid disease, Celiac disease/gastrointestinal disease, or AIDS
- allergies to any of the test products
- Presence of an eating disorder
- Following a restrictive dieting regime
- Weight loss of >5kg in last 2 months
- Smoking cigarettes
- Alcohol intake >2 drinks/day
- using prescription medications or Natural Health Products;
- any condition which, in the opinion of the investigator might jeopardize the health and safety of the subject or study personnel, or adversely affect the study results
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Treatment # 1
Soluble viscous fibre blend powder in hydrophobic matrix
|
5g soluble viscous fibre blend pre-mixed into margarine (hydrophobic matrix) + white bread + jello
|
|
Experimental: Treatment # 2
Soluble viscous fibre blend in pre hydrated form
|
0g soluble viscous fibre blend margarine + white bread +5g Konjac fibre prehydrated in jello
|
|
Placebo Comparator: Control # 1
No soluble viscous fibre blend
|
0g soluble viscous fibre blend margarine + white bread + jello
|
|
Experimental: Treatment # 3
Soluble viscous fibre blend premixed with ½ carbohydrate gel
|
Margarine + white bread (1/2 carbohydrate) +5g soluble viscous fibre blend hydrated in jello with glucose
|
|
Placebo Comparator: Control # 2
No soluble viscous fibre blend, ½ carbohydrate jello
|
Margarine + white bread (1/2 carbohydrate) +5g soluble viscous fibre blend hydrated in jello with glucose
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial glycemia
Time Frame: 5 hours
|
To investigate the effectiveness of soluble dietary fibre blend supplementation depending on 1) mode of administration and 2) carbohydrate incorporation on reducing postprandial glycemia when consumed with a standardized test breakfast.
|
5 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Satiety
Time Frame: 5 hours
|
To investigate the effectiveness of soluble dietary fibre blend supplementation depending on 1) mode of administration and 2) carbohydrate incorporation on subjective satiety when consumed with a standardized test breakfast. At each visit, participants will record their subjective ratings using a 100mm visual analogue scale and these ratings will be combined into a total subjective appetite score. |
5 hours
|
|
Second Meal Glycemia
Time Frame: 2 hours
|
To investigate the effectiveness of these different methods of administration of konjac fibre blend on postprandial glycemia of the second standardized meal.
|
2 hours
|
|
Palatability
Time Frame: 5 hours
|
At each visit, participants will record their subjective ratings using a 100mm visual analogue scale and these ratings will be combined into a total subjective palatability score.
|
5 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Vladimir Vuksan, Unity Health Toronto
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 12-147
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