Home Jejunostomy Feeding Following Esophagectomy/Gastrectomy
A Pilot Study Investigating the Effect of Post-operative Home Jejunostomy Feeding on Quality of Life and Nutritional Parameters in Patients With Oesophago-gastric Cancer
After surgery for oesophageal (gullet) or gastric (stomach) cancer, patients are routinely fed by means of a small feeding tube into the intestine (jejunostomy, JEJ) while they are in hospital. Current practice is to stop feeding once the patient leaves hospital, although the tube is left in place for the first 6 weeks. Most patients lose weight after surgery and have to learn to adjust to new eating habits and behaviours. A few patients have the JEJ feed restarted because of nutritional problems and this requires a further inpatient stay.
It is unknown whether every patient would benefit from this type of feeding at home. Previous studies have only assessed the value of JEJ feeding while patients are still in hospital. There is little known about the benefit of continuing JEJ feeding after discharge from hospital, although home feeding is not uncommon in other patient groups (eg. after a stroke).
The proposed study will provide initial information on patients' well being by measuring quality of life and factors such as change in body weight and dietary intake following a period of home JEJ feeding after surgery. Subjects recruited into the study will be placed, randomly, into a control group who receive current nutritional care (based on dietary advice and oral nutritional supplement drinks) or an intervention group who will receive home JEJ feeding for 6 weeks after hospital discharge, in addition to current treatment.
If subjects in the control group are experiencing problems eating at home, home feeding through the JEJ tube will be started as needed.
The study will also examine how surgery and JEJ feeding at home impact on the patient and carer(s) by means of questionnaires and interviews conducted in the patients' home.
Information obtained will assist in the design of a multicentre study. This intervention is considered important because it has the potential to benefit thousands of patients each year at a modest cost.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Leicestershire
-
Leicester, Leicestershire, United Kingdom, LE1 5WW
- University Hospitals of Leicester NHS Trust
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- planned esophagectomy or total gastrectomy for adenocarcinoma or squamous carcinoma
- suitable for home enteral nutrition
Exclusion Criteria:
- inability to provide written informed consent
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Control
Standard care
|
|
|
Active Comparator: Home jejunostomy feeding
Six weeks of post hospital discharge home enteral feeding
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Participant recruitment and retention rates
Time Frame: 7 months
|
This pilot study will inform the design and planning of a larger multi-centre study
|
7 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Quality of life
Time Frame: Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
Variability in disease specific and generic quality of life measures will be assessed
|
Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
|
Nutritional parameters
Time Frame: Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
Absolute body weight
|
Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
|
Health economics
Time Frame: 7 months
|
Estimates of healthcare costs for the duration of the study will be calculated
|
7 months
|
|
Readmission rates
Time Frame: 7 months
|
Readmission rate to hospital during the study period
|
7 months
|
|
Qualitative analysis
Time Frame: 8 weeks
|
Interviews will be conducted with up to 10 participants and their carers & thematic qualitative analysis of interviews performed
|
8 weeks
|
|
Food intake
Time Frame: Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
Self-completed 3 day food diaries will be assessed
|
Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
|
Nutritional parameters
Time Frame: Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
Body mass index
|
Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
|
Nutritional parameters
Time Frame: Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
Mid arm circumference
|
Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
|
Nutritional parameters
Time Frame: Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
Triceps fold thickness
|
Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
|
Nutritional parameters
Time Frame: Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
Grip strength
|
Recruitment, 3 wks, 6 wks, 3 months, 6 months after surgery
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Director: DAVID J BOWREY, MD, University Hospitals, Leicester
Publications and helpful links
General Publications
- Baker ML, Halliday V, Robinson P, Smith K, Bowrey DJ. Nutrient intake and contribution of home enteral nutrition to meeting nutritional requirements after oesophagectomy and total gastrectomy. Eur J Clin Nutr. 2017 Sep;71(9):1121-1128. doi: 10.1038/ejcn.2017.88. Epub 2017 Jun 28.
- Bowrey DJ, Baker M, Halliday V, Thomas AL, Pulikottil-Jacob R, Smith K, Morris T, Ring A. A randomised controlled trial of six weeks of home enteral nutrition versus standard care after oesophagectomy or total gastrectomy for cancer: report on a pilot and feasibility study. Trials. 2015 Nov 21;16:531. doi: 10.1186/s13063-015-1053-y.
- Bowrey DJ, Baker M, Halliday V, Thomas AL, Pulikottil-Jacob R, Smith K. Six weeks of home enteral nutrition versus standard care after esophagectomy or total gastrectomy for cancer: study protocol for a randomized controlled trial. Trials. 2014 May 24;15:187. doi: 10.1186/1745-6215-15-187.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 34769
- PB-PG-0610-22480 (Other Grant/Funding Number: UK NIHR Research for Patient Benefit)
- 12447 (Other Identifier: UKCRN)
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