Effect of AN-PEP Enzyme on Gluten Digestion in Gluten Sensitive Individuals (AN-PEP-03)
Effect of the Enzyme AN-PEP on Gluten Degradation in the Stomach of Gluten-sensitive Individuals
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Örebro, Sweden, 701 82
- Örebro university
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Male/female
- Age ≥18 but <70 yr
- Females: Hormonal contraceptive treatment
- Self-reported gluten-sensitive individuals fulfilling the Rome III criteria while consuming gluten
- Subject has read and understood the information provided on the study and given written informed consent
Exclusion Criteria:
- Coeliac disease serology while consuming gluten (serological test for tissue transglutaminase IgA antibodies and total IgA antibodies)
- Wheat allergy (serological test for wheat protein IgE antibodies)
- Medication or medical condition that affects gastric emptying or secretion
- Females: Pregnancy or breast-feeding
- Inability to swallow the gastroduodenal feeding tube
- Any medical condition that in the opinion of the investigators may interfere with the study and may jeopardise the health status of the participant
- Any condition that in the opinion of the investigators may interfere with the study and may jeopardise the health status of the participant
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo
2 Placebo pills
|
|
|
Experimental: AN-PEP 80.000 PPI
1 pill AN-PEP 80.000 PPI and 1 pill Placebo.
|
Two pills are consumed in the morning with a breakfast
Other Names:
|
|
Experimental: AN-PEP 160.000 PPI
2 pills AN-PEP 80.000 PPI
|
Two pills are consumed in the morning with a breakfast
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Effect of 160.000 PPI AN-PEP on duodenal gluten
Time Frame: 3-hour
|
Effect of AN-PEP (160.000
PPI) on gluten degradation based on amount of gluten detected in the duodenum compared with placebo over 180 min (Success is defined as at least 50% gluten degradation compared to placebo in an individual test, calculated using AUC)
|
3-hour
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Effect of 160.000 PPI AN-PEP on gastric gluten
Time Frame: 3-hour
|
Effect of AN-PEP (160.000
PPI) on gluten degradation based on amount of gluten detected in the stomach compared with placebo over 180 min (Success is defined as at least 50% gluten degradation compared to placebo in an individual test, calculated using AUC)
|
3-hour
|
|
Effect of 80.000 PPI AN-PEP on duodenal gluten
Time Frame: 3-hour
|
Effect of AN-PEP (80.000
PPI) on gluten degradation based on amount of gluten detected in the duodenum compared to placebo over 180 min (Success is defined as at least 50% gluten degradation compared to placebo in an individual test, calculated using AUC)
|
3-hour
|
|
Effect of 80.000 PPI AN-PEP on gastric gluten AUC
Time Frame: 3-hour
|
Effect of AN-PEP (80.000
PPI) on gluten degradation based on amount of gluten detected in the stomach compared to placebo over 180 min (Success is defined as at least 50% gluten degradation compared to placebo in an individual test, calculated using AUC)
|
3-hour
|
|
Effect of 160.000 PPI AN-PEP on percentage duodenal gluten reduction
Time Frame: 3-hour
|
The average reduction in gluten concentration (as a continuous measure) following administration of AN-PEP (160.000
PPI) on gluten degradation (defined as the percentage of gluten degraded by 180 minutes) based on gluten detection in the duodenum compared with placebo over 180 min using AUC.
|
3-hour
|
|
Effect of 160.000 PPI AN-PEP on percentage gastric gluten reduction
Time Frame: 3-hour
|
The average reduction in gluten concentration (as a continuous measure) following administration of AN-PEP (160.000
PPI) on gluten degradation (defined as the percentage of gluten degraded by 180 minutes) based on gluten detection in the stomach compared with placebo over 180 min using AUC.
|
3-hour
|
|
Effect of 80.000 PPI AN-PEP on percentage duodenal gluten reduction
Time Frame: 3-hour
|
The average reduction in gluten concentration (as a continuous measure) following administration of AN-PEP (80.000
PPI) on gluten degradation (defined as the percentage of gluten degraded by 180 minutes) based on gluten detection in the duodenum compared with placebo over 180 min using AUC.
|
3-hour
|
|
Effect of 80.000 PPI AN-PEP on percentage gastric gluten reduction
Time Frame: 3-hour
|
The average reduction in gluten concentration (as a continuous measure) following administration of AN-PEP (low and high dose) on gluten degradation (defined as the percentage of gluten degraded by 180 minutes) based on gluten detection in the stomach compared with placebo over 180 min using AUC.
|
3-hour
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- AN-PEP-03
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