Metabolic and Appetite Parameters Following Addition of Whey Protein to a Carbohydrate-based Breakfast
The Influence of Whey Protein Addition to a Carbohydrate-based Breakfast on Metabolic and Appetite Parameters Following a Second Meal
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Tyne and Wear
-
Newcastle upon Tyne, Tyne and Wear, United Kingdom, NE1 8ST
- Faculty of Health and Life Sciences, Northumbria University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Aged 18-40 years old (male)
- Recreationally active (>30 minutes of structured exercise, 5 times/week)
Exclusion Criteria:
- Metabolic disease (e.g. Type 2 diabetes, thyroid disorders)
- Taking any prescribed medication
- Regular breakfast skipper
- Food allergies or intolerances
- Eating disorders
- Smoker
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Breakfast - Carbohydrate + Whey Protein
Addition of whey protein isolate (20 g dissolved in flavoured water) to breakfast meal composition
|
20 g whey protein isolate added to breakfast meal
Carbohydrate breakfast served as a standard portion (1799 kJ, 93/2/9% energy from carbohydrate/fat/protein)
|
|
Placebo Comparator: Breakfast - Carbohydrate
Only flavoured water consumed with breakfast meal
|
Carbohydrate breakfast served as a standard portion (1799 kJ, 93/2/9% energy from carbohydrate/fat/protein)
|
|
No Intervention: No Breakfast
Only water consumed at breakfast time point
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial blood glucose responses
Time Frame: 0-360 minutes post breakfast
|
Blood glucose concentration determined in whole blood sampled at regular intervals post-breakfast and post-lunch
|
0-360 minutes post breakfast
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Acute subjective appetite responses
Time Frame: 0-360 minutes post breakfast
|
Subjective appetite ratings determined from Visual Analogue Scales sampled at regular intervals
|
0-360 minutes post breakfast
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Emma J Stevenson, PhD, Northumbria University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- HLS-13-131017
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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