Resistant Starch and Whey Protein on Energy Metabolism
Combined Effects of Dietary Supplementation With Dietary Resistant Starch (RS) and Whey Protein on Resting Energy Expenditure and Blood Sugar and Insulin Responses in Lean and Obese Men and Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Consumed separately, resistant starch (RS) and whey protein (WP) favorably affect energy metabolism and gut hormones, as well as suppress feelings of hunger. These findings are important because release of certain gut hormones (i.e., GIP) is associated with a lower resting energy expenditure (REE) in healthy humans. Interestingly, a recent study showed that ingestion of RS reduces postprandial GIP and increases postprandial REE and fat utilization in healthy men and therefore may be an effective strategy in weight management. Thus, there is a need to replicate these findings in a healthy cohort of lean and obese women and men.
The purpose of this study was to examine the effects of RS on the number of calories burned after eating a meal, as well as specific hormones that are released from the stomach and intestines following meal ingestion in healthy lean and obese women and men. Investigators used a single ingestion of a meal supplemented with or without the resistant starch and whey protein.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- overweight or lean but otherwise healthy
Exclusion Criteria:
- Participants will be excluded if they smoke; have experienced excessive weight loss/gain of > ±2kg in the previous 2 months; are currently taking medications for cardiovascular or metabolic disease.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Single Group Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: waxy maize starch
pancake test meal - waxy maize starch
|
pancake test meal with waxy maize starch only
Other Names:
|
|
Active Comparator: waxy maize starch and whey protein
pancake test meal - waxy maize starch and whey protein
|
pancake test meal with waxy maize starch only
Other Names:
pancake test meal with waxy maize starch and whey protein
Other Names:
|
|
Active Comparator: resistant starch
pancake test meal - resistant starch
|
pancake test meal with resistant starch only
Other Names:
|
|
Active Comparator: resistant starch and whey protein
pancake test meal - resistant starch and whey protein
|
pancake test meal with resistant starch only
Other Names:
pancake test meal with resistant starch and whey protein
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in fat oxidation from Baseline to 180 Minutes Postprandial
Time Frame: time 0, 60, 120, 180 minutes
|
indirect calorimetry of fuel utilization
|
time 0, 60, 120, 180 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in gut hormones from Baseline to 180 Minutes Postprandial
Time Frame: time 0, 60, 120, 180 minutes
|
gastro-entero-pancreatic hormones
|
time 0, 60, 120, 180 minutes
|
|
Change in self-reported feelings of hunger, fullness, satiation from Baseline to 180 Minutes Postprandial
Time Frame: time 0, 60, 120, 180 minutes
|
visual analog scale of hunger, fullness and satiation
|
time 0, 60, 120, 180 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1307-348
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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