Effectiveness of Gum Chewing on Ileus in Chinese Colorectal Patients Underwent Laparoscopic Colorectal Surgery
Effectiveness of Gum Chewing on Reduction of Postoperative Paralytic Ileus for Chinese Colorectal Cancer Patients Underwent Laparoscopic Colorectal Surgery and Enhanced Recovery Program
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Hong Kong, China
- Queen Mary Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Patients with newly diagnosed colorectal cancer undergoing laparoscopic resection in in Queen Mary Hospital
- At least 18 years
- Speak Cantonese
- Able to follow study protocol and chewing gum study
Exclusion Criteria:
- Cognitive disability
- Requirement of epidural analgesia
- Requirement of intensive care unit/ High dependency unit care postoperatively
- Inability to chew
- Presence of procedure other than colorectal resection
- Non Chinese
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: bubble gum chewing and routine care
Start chewing gum on postoperative day at three times daily with no more than 30 minutes till discharged
|
Chewing gum group patients performing gum chewing on postoperative day 1 at three times daily for 30 minutes after operation and until discharged.
|
|
NO_INTERVENTION: routine care
Non interventional group will receive existing routine care as usual
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Time to first flatus
Time Frame: from postoperative day 0 till an expected average of day 7
|
Time to passage of flatus after surgery was significantly shorter in the intervention group (22 vs 39 hours, p=0.007).
|
from postoperative day 0 till an expected average of day 7
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Time to first sense of hunger
Time Frame: from postoperative day 0 till an expected average of day 7
|
Patients in the intervention group also noticed feeling of hunger earlier (17 vs 40 hours, p<0.001).
|
from postoperative day 0 till an expected average of day 7
|
|
Time to first bowel movement,
Time Frame: from postoperative day 0 till an expected average of day 7
|
The first bowel motion also occurred earlier in the intervention group (22 vs 52 hours, p<0.001)
|
from postoperative day 0 till an expected average of day 7
|
|
Length of stay
Time Frame: from postoperative day 0 till an expected average of day 7
|
There is no difference in length of stay between intervention group or control group
|
from postoperative day 0 till an expected average of day 7
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Nga Fan Shum, Hospital Authority, Queen Mary Hospital
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- CRC03
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