Effects of Barley Based Food Products on Metabolism and Gut Microflora
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Lund, Sweden, , SE-223 81 LUND
- Food for Health Science Centre, Medicon Village, Lund University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy men and women between 50-79 years and
- BMI between 19-28.
Exclusion Criteria:
- fasting blood glucose concentrations > 6,1 mmol/L,
- known metabolic disorders or gastrointestinal diseases or other disorders that can interfere with the results of the study.
- furthermore, the subjects should be non-smokers and
- consume a normal (non-vegetarian) diet as is recommended by the Nordic dietary guidelines.
- antibiotics or probiotics should not have been taken during four weeks prior to faeces donation.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Barley kernel bread
|
3 days intervention with barley kernel bread
|
|
Sham Comparator: Whit wheat flour bread
|
3 days intervention with white wheat bread
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in glucose regulation
Time Frame: Changes in fasting and postprandial blood glucose concentrations after 3 days intervention with a barley based bread in comparison to 3 days intervention with a white wheat based bread
|
blood glucose concentrations are measured fasting and postprandially a standardised breakfast after interventions with barley based bread and white wheat bread, respectively
|
Changes in fasting and postprandial blood glucose concentrations after 3 days intervention with a barley based bread in comparison to 3 days intervention with a white wheat based bread
|
|
Changes in colonic microbiota composition after intervention with barley
Time Frame: Changes in colonic microbiota composition after 3 days intervention with a barley based bread in comparison to 3 days intervention with a white wheat based bread
|
Gut microbiota composition are characterised after interventions with barley based bread and white wheat bread, respectively
|
Changes in colonic microbiota composition after 3 days intervention with a barley based bread in comparison to 3 days intervention with a white wheat based bread
|
|
nucleotide polymorphisms (SNP in TCF7L2)
Time Frame: at baseline
|
investigate nucleotide polymorphisms that associate with cardiometabolic traits, in particular the SNP in TCF7L2
|
at baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Anne Nilsson, PhD, Food for Health Science Centre, Medicon Village, Lund University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- AFC-Y8-2015
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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