Glycemic and Metabolic Responses of Frozen Yogurt Containing Saskatoon Berry Powder in Healthy Males and Females
A Randomized, Controlled Study to Examine the Glycemic and Metabolic Responses of Frozen Yogurt Containing Saskatoon Berry Powder in Healthy Males and Females
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R2H 2A6
- St. Boniface Hospital, Asper Clinical Research Institute
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Male, or non-pregnant, non-lactating female, ≥18 and ≤35 years;
- Normal blood lipid profile, creatinine <1.5× upper limit of normal (ULN) where the normal range is ≥7 units/L and ≤56 units/L, alanine aminotransferase (ALT) <2× ULN where the normal range is ≥0.7 mg/dL and ≤1.3 mg/dL, and glycated hemoglobin <6%;
- Blood pressure <140/90
- Body mass index (BMI) ≥20 and <30;
- Stable regime for the past 3 months if taking vitamin and mineral/dietary/ herbal supplements;
- Agree not to eat Saskatoon berries or foods containing Saskatoon berries while participating in this study;
- Willing to comply with the protocol requirements;
- Willing to provide informed consent.
Exclusion Criteria:
- Not able to consume yogurt or allergies to Saskatoon berries or ingredients in yogurt or bread;
- Presence of a clinically diagnosed disease affecting the circulatory, respiratory, immune, skeletal, urinary, muscular, endocrine, digestive, nervous or reproductive system that requires medical treatment;
- Taking any prescribed medication in the last 3 months or supplements that affect gastrointestinal function in the last 3 months;
- Weight loss of ≥3 kg of body weight within the 6 months prior to enrolling in the study;
- Current (within the last month) bacterial, viral or fungal infection, or over-the-counter medication within the past 72 hours;
- Unable to obtain blood samples at the screening or the first study visit.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Control 1
white bread - 25 g available carbohydrate
|
White bread (serving size = 25 g available carbohydrate)
|
|
Active Comparator: Control 2
white bread - 25 g available carbohydrate
|
White bread (serving size = 25 g available carbohydrate)
|
|
Sham Comparator: Frozen Yogurt
unflavoured frozen yogurt - 25 g available carbohydrate
|
Unflavoured frozen yogurt (serving size = 25 g available carbohydrate)
|
|
Experimental: Saskatoon Berry Frozen Yogurt
frozen yogurt containing powder prepared from Saskatoon berries - 25 g available carbohydrate
|
Frozen yogurt containing a defined amount of powder prepared from Saskatoon berries (serving size = 25 g available carbohydrate)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Serum glucose
Time Frame: 180 min
|
glucometer readings of serum glucose at intervals after consumption of study foods
|
180 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
serum insulin
Time Frame: 180 min
|
serum insulin levels in response to consumption of study foods
|
180 min
|
|
metabolomics
Time Frame: 180 min
|
mass spectrometry analysis of serum and urine before and after consumption of study foods
|
180 min
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Carla G Taylor, PhD, St. Boniface Hospital, Asper Clinical Research Institute
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- B2014:121
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