Acceptability Study of Nutritional Supplements in Hospitalized Elderly Patients (CNO Evaluation)
Acceptability Study of Nutritional Supplements in Hospitalized Elderly Patients Aged for More Than 65 Years
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Person who have given their written informed consent
- Person aged more than 65 years
- Person cognitively able to participate in tests and to answer questionnaires (Mini Mental Statement Estimation score (MMSE) equal to or greater than 21)
- Person with an Mini Nutritional Status score (MNA) lower than 23.5/30 for risk of malnutrition or malnourished
- Person without known unstable cardiac disease
- Person without high blood pressure
Exclusion Criteria:
- Person who are not covered by national health insurance
- Person suffering from severe illness during the test
- Person with a life expectancy lower than 6 months or with a cancer
- Every person with proven anosmia (total loss of olfaction) from birth or due to physical trauma (head trauma) or disease (acute rhinitis)
- Person with allergy (soya milk) or severe aversion to one of the foods that will be used during the study
- Person with swallowing disorders
- Person with a prescribed strict food diet
- Person with an instable diabetes
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Cream appreciation tests
|
Each product will be tested by all patients spread over 2 days.
A first half of volunteers will start the testing process with the beverages at day 1 and continue with the creams at day 2. The second half of volunteers will process inversely (day 1 = creams, day 2 = beverages).
The test order of flavors will be randomly allocated to the volunteers among the list of all possible combinations.
Each product will be tested by all patients spread over 2 days.
A first half of volunteers will start the testing process with the beverages at day 1 and continue with the creams at day 2. The second half of volunteers will process inversely (day 1 = creams, day 2 = beverages).
The test order of flavors will be randomly allocated to the volunteers among the list of all possible combinations.
|
|
Experimental: Beverages appreciation tests
|
Each product will be tested by all patients spread over 2 days.
A first half of volunteers will start the testing process with the beverages at day 1 and continue with the creams at day 2. The second half of volunteers will process inversely (day 1 = creams, day 2 = beverages).
The test order of flavors will be randomly allocated to the volunteers among the list of all possible combinations.
Each product will be tested by all patients spread over 2 days.
A first half of volunteers will start the testing process with the beverages at day 1 and continue with the creams at day 2. The second half of volunteers will process inversely (day 1 = creams, day 2 = beverages).
The test order of flavors will be randomly allocated to the volunteers among the list of all possible combinations.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Acceptability of the different tested Oral Nutrition Supplement with different flavors
Time Frame: Hedonic scale after testing at day 2
|
Hedonic scale after testing at day 2
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- VAN WYMELBEKE NUTRICIA 2015
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