Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk in Patients With Type 2 Diabetes
Effect of Consumption of Dairy Products on Glycemic Control, Body Weight and Cardiovascular Risk Factors in Patients With Type 2 Diabetes: A Randomized Controlled Clinical Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
This is a randomized, controlled clinical study in which 108 subjects with type 2 diabetes will be randomized into 3 different groups:
Full fat dairy group (Group A): will receive nutritional counseling aiming to maintain body weight from a registered dietician and will be instructed to include at least ≥3 servings of full fat dairy products into their diet
Low fat dairy group (Group B): will receive nutritional counseling aiming to maintain body weight from a registered dietician and will be instructed to include at least ≥3 servings of low fat dairy products into their diet
Control group (Group C): will receive nutritional counseling aiming to maintain body weight from a registered dietician and will not be asked to include a specified amount or type of dairy products
Subjects in Groups A and B will be educated about different dairy products' serving sizes and fat content. Subjects in all 3 groups will be asked to record their daily intake of dairy products in a dedicated log book. Subjects randomized to groups A and B will be asked to only use only dairy products with either the full fat or and low (≤1%) fat dairy (≤1% fat content) content respectively. Purchase of the dairy products will be the responsibility of study subjects for which a subsidy of $500 (about $20/week for 24 weeks) will be provided for each subject. All study participants will also be asked to record their food intake for 3 days before each study visit in a 3-day food log.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Massachusetts
-
Boston, Massachusetts, United States, 02215
- Joslin Diabetes Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Having type 2 diabetes for at least three months prior to screening and treated with any antihyperglycemic medication
- A1C ≥7 %
- Consuming <3 servings of dairy products per day
- On stable dose of diabetes, blood pressure or cholesterol medications for 3 months
- Body weight is within 10% of current weight over the last 6 months before starting the study
Exclusion Criteria:
- Pregnancy or lactation
- Lactose intolerance
- Allergy to milk or any of its components
- Use of orlistat
- History of pancreatitis
- History of gastric bypass surgery or sleeve gastrectomy
- Active malignancy
- History of recent cardiovascular event
- Having a heart pacemaker
- Enrollment in other studies that may affect study outcomes
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Full fat dairy group
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietitian and will be instructed to include at least ≥3 servings of full fat dairy products into their diet
|
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietician and will be instructed to include at least ≥3 servings of full fat dairy products into their diet
|
|
Experimental: Low fat dairy group
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietitian and will be instructed to include at least ≥3 servings of low fat dairy products into their diet
|
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietician and will be instructed to include at least ≥3 servings of low fat dairy products into their diet
|
|
Other: Control group
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietician and will not be asked to include a specified amount or type of dairy products
|
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietician and will not be asked to include a specified amount or type of dairy products
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in Hemoglobin A1C (A1C)
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in body weight
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in total cholesterol
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in high-density lipoprotein (HDL)
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in low-density lipoprotein (LDL)
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in triglycerides
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in fasting plasma glucose
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in Homeostatic model assessment (HOMA) insulin resistance (IR) index after 24 weeks compared to baseline
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in body fat percentage
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in fat free mass
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Height in meters
Time Frame: Baseline
|
Used in calculation of Body Mass Index
|
Baseline
|
|
Change in total body water
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in waist circumference
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in trunk fat percentage
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in visceral fat level
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in blood pressure
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in c-reactive protein level
Time Frame: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Osama Hamdy, M.D., Ph.D., Joslin Diabetes Center
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2016-04
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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