Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk in Patients With Type 2 Diabetes
Effect of Consumption of Dairy Products on Glycemic Control, Body Weight and Cardiovascular Risk Factors in Patients With Type 2 Diabetes: A Randomized Controlled Clinical Study
Studieoversigt
Status
Status
Betingelser
Betingelser
Intervention / Behandling
Intervention / Behandling
Detaljeret beskrivelse
This is a randomized, controlled clinical study in which 108 subjects with type 2 diabetes will be randomized into 3 different groups:
Full fat dairy group (Group A): will receive nutritional counseling aiming to maintain body weight from a registered dietician and will be instructed to include at least ≥3 servings of full fat dairy products into their diet
Low fat dairy group (Group B): will receive nutritional counseling aiming to maintain body weight from a registered dietician and will be instructed to include at least ≥3 servings of low fat dairy products into their diet
Control group (Group C): will receive nutritional counseling aiming to maintain body weight from a registered dietician and will not be asked to include a specified amount or type of dairy products
Subjects in Groups A and B will be educated about different dairy products' serving sizes and fat content. Subjects in all 3 groups will be asked to record their daily intake of dairy products in a dedicated log book. Subjects randomized to groups A and B will be asked to only use only dairy products with either the full fat or and low (≤1%) fat dairy (≤1% fat content) content respectively. Purchase of the dairy products will be the responsibility of study subjects for which a subsidy of $500 (about $20/week for 24 weeks) will be provided for each subject. All study participants will also be asked to record their food intake for 3 days before each study visit in a 3-day food log.
Undersøgelsestype
Undersøgelsestype
Tilmelding (Faktiske)
Tilmelding
Fase
Fase
- Ikke anvendelig
Kontakter og lokationer
Studiesteder
-
-
Massachusetts
-
Boston, Massachusetts, Forenede Stater, 02215
- Joslin Diabetes Center
-
-
Deltagelseskriterier
Berettigelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
Tager imod sunde frivillige
Beskrivelse
Inclusion Criteria:
- Having type 2 diabetes for at least three months prior to screening and treated with any antihyperglycemic medication
- A1C ≥7 %
- Consuming <3 servings of dairy products per day
- On stable dose of diabetes, blood pressure or cholesterol medications for 3 months
- Body weight is within 10% of current weight over the last 6 months before starting the study
Exclusion Criteria:
- Pregnancy or lactation
- Lactose intolerance
- Allergy to milk or any of its components
- Use of orlistat
- History of pancreatitis
- History of gastric bypass surgery or sleeve gastrectomy
- Active malignancy
- History of recent cardiovascular event
- Having a heart pacemaker
- Enrollment in other studies that may affect study outcomes
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Andet
- Tildeling: Randomiseret
- Interventionel model: Parallel tildeling
- Maskning: Ingen (Åben etiket)
Antal våben
Våben og indgreb
Deltagergruppe / ArmDeltagergruppe / Arm |
Intervention / BehandlingIntervention / Behandling |
|---|---|
|
Eksperimentel: Full fat dairy group
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietitian and will be instructed to include at least ≥3 servings of full fat dairy products into their diet
|
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietician and will be instructed to include at least ≥3 servings of full fat dairy products into their diet
|
|
Eksperimentel: Low fat dairy group
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietitian and will be instructed to include at least ≥3 servings of low fat dairy products into their diet
|
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietician and will be instructed to include at least ≥3 servings of low fat dairy products into their diet
|
|
Andet: Control group
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietician and will not be asked to include a specified amount or type of dairy products
|
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietician and will not be asked to include a specified amount or type of dairy products
|
Hvad måler undersøgelsen?
Primære resultatmål
Primære resultatmål
Resultatmål |
Tidsramme |
|---|---|
|
Change in Hemoglobin A1C (A1C)
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
Sekundære resultatmål
Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Change in body weight
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in total cholesterol
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in high-density lipoprotein (HDL)
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in low-density lipoprotein (LDL)
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in triglycerides
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in fasting plasma glucose
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in Homeostatic model assessment (HOMA) insulin resistance (IR) index after 24 weeks compared to baseline
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in body fat percentage
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in fat free mass
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Height in meters
Tidsramme: Baseline
|
Used in calculation of Body Mass Index
|
Baseline
|
|
Change in total body water
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in waist circumference
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in trunk fat percentage
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in visceral fat level
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in blood pressure
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
|
|
Change in c-reactive protein level
Tidsramme: Baseline, 12 weeks and 24 weeks
|
Baseline, 12 weeks and 24 weeks
|
Samarbejdspartnere og efterforskere
Sponsor
Sponsor
Efterforskere
Efterforskere
- Ledende efterforsker: Osama Hamdy, M.D., Ph.D., Joslin Diabetes Center
Publikationer og nyttige links
Datoer for undersøgelser
Studer store datoer
Studiestart
Studiestart
Primær færdiggørelse (Faktiske)
Primær færdiggørelse
Studieafslutning (Faktiske)
Studieafslutning
Datoer for studieregistrering
Først indsendt
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først indsendt, der opfyldte QC-kriterier
Først opslået (Anslået)
Først opslået
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Faktiske)
Sidste opdatering sendt
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Yderligere relevante MeSH-vilkår
Andre undersøgelses-id-numre
Andre undersøgelses-id-numre
- 2016-04
Plan for individuelle deltagerdata (IPD)
Planlægger du at dele individuelle deltagerdata (IPD)?
Disse oplysninger blev hentet direkte fra webstedet clinicaltrials.gov uden ændringer. Hvis du har nogen anmodninger om at ændre, fjerne eller opdatere dine undersøgelsesoplysninger, bedes du kontakte register@clinicaltrials.gov. Så snart en ændring er implementeret på clinicaltrials.gov, vil denne også blive opdateret automatisk på vores hjemmeside .
Kliniske forsøg med Type 2 diabetes
-
NCT04215159UkendtHER-2-genamplifikation | HER-2 Protein Overekspression
-
NCT03706144AfsluttetMatematiklærere (2-8 klassetrin) | Matematikstuderende (2-8 klassetrin)
-
NCT07493707Aktiv, ikke rekrutterende
-
NCT07197775Ikke rekrutterer endnuDiabetes mellitus, type 2 | Diabetes | Type 2 diabetes | Type 2 diabetes mellitus (T2DM) | Type 2 Diabetes
-
NCT04179656UkendtSolid tumor | HER-2-genamplifikation | HER2 genmutation | HER-2 Protein Overekspression
-
NCT06906653Tilmelding efter invitationType 2 diabetes | Type 2 diabetes mellitus (T2DM) | Type 2-diabetes (T2D)
-
NCT06692153Trukket tilbageType 2 diabetes | Type 2 diabetes mellitus (T2DM) | T2DM (Type 2 Diabetes Mellitus) | T2D | T2DM | Type 2 DM | T2DM med utilstrækkelig glykæmisk kontrol
-
NCT04672343Afsluttet
-
NCT07050511Afsluttet
Kliniske forsøg med Full fat dairy
-
NCT06663917Rekruttering
-
NCT06747715Rekruttering
-
NCT03763448AfsluttetKnæ slidgigt | Artropati af knæ
-
NCT02949882UkendtForstoppelse | Diarré
-
NCT06186167RekrutteringAL Amyloidose | Amyloid | Hjerte amyloidose | Amyloidose Hjerte | Systemisk amyloidose | ATTR Amyloidose vildtype | Infiltrativ kardiomyopati, amyloid
-
NCT06101615Rekruttering
-
NCT03872466AfsluttetVirtual reality | Ergoterapi
-
NCT00466765AfsluttetMastektomi | Mammaplastik | Lumpektomi
-
NCT02386163Afsluttet