Family Meal Duration and Children's Eating Behavior

June 27, 2022 updated by: Mattea Dallacker, Max Planck Institute for Human Development
The goal of this study is to test whether a longer meal duration could improve the diet quality of children. To answer this question we want to take an experimental approach by implementing a longer family meal duration to examine differences in children's eating behavior. The family dinner within a laboratory setting will be video taped and the main outcome is children's fruit and vegetables consumption.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

Parent-child pairs have two dinner in a laboratory setting. The study design is a within-subject design: In the control condition they have as much time as they usual. In the intervention condition they have 50% more time than usual. Order of the two condition is counter balanced. The lab dinner reflects a typical German dinner which consists of bread, cheese, cold meat and fruits and vegetables. Additionally a dessert is served after the main meal. The foods served reflect food preferences of the child. All dinners are video taped. Key outcome variables are consumption of fruits and vegetables, dessert, eating rate and amount time engaged in positive and negative social interaction

Study Type

Interventional

Enrollment (Actual)

50

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Berlin, Germany, 14195
        • Max Planck Institute for Human Development

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

6 years to 10 years (Child)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • children and their nutritional gatekeeper

Exclusion Criteria:

  • food allergies
  • participants follow special diet

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Triple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Longer meal duration
Families eat longer as they usually do
Participants have 50% more time to eat than usual
No Intervention: Usual meal duration
Families eat as long as they usually do

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Food consumption
Time Frame: Food intake is measured during the lab meal
The lab dinner is video taped. Consumption of fruits, vegetables, bread, cheese, cold meat and dessert (cookies or pudding), drinks (water, or milk, or juice) are coded by two independent rater.
Food intake is measured during the lab meal

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Social interactions: positive and negative communication
Time Frame: Social interaction is measured during the lab meal
The lab dinner is video taped. Social interactions are coded according to the ABC family mealtime coding system by Fiese, Winter & Botti, 2011.
Social interaction is measured during the lab meal
Eating rate
Time Frame: From the start to the end of the meal (about 20-30 minutes)
Bites per minute coded from video tapes
From the start to the end of the meal (about 20-30 minutes)
Hunger
Time Frame: Participants filled out a questionnaire 5 minutes after the lab dinner
Hunger rating scale (ranging from 1= I am really hungry to 5 = I am not hungry at all)
Participants filled out a questionnaire 5 minutes after the lab dinner
Atmosphere
Time Frame: Participants filled out a questionnaire 5 minutes after the lab dinner
Atmosphere rating scale (ranging from 1= very negative to 5 = very positive)
Participants filled out a questionnaire 5 minutes after the lab dinner

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Collaborators

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

November 1, 2016

Primary Completion (Actual)

December 1, 2017

Study Completion (Actual)

December 1, 2017

Study Registration Dates

First Submitted

November 17, 2016

First Submitted That Met QC Criteria

April 20, 2017

First Posted (Actual)

April 25, 2017

Study Record Updates

Last Update Posted (Actual)

June 30, 2022

Last Update Submitted That Met QC Criteria

June 27, 2022

Last Verified

June 1, 2022

More Information

Terms related to this study

Other Study ID Numbers

  • ARC1

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

product manufactured in and exported from the U.S.

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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