- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03127579
Family Meal Duration and Children's Eating Behavior
June 27, 2022 updated by: Mattea Dallacker, Max Planck Institute for Human Development
The goal of this study is to test whether a longer meal duration could improve the diet quality of children.
To answer this question we want to take an experimental approach by implementing a longer family meal duration to examine differences in children's eating behavior.
The family dinner within a laboratory setting will be video taped and the main outcome is children's fruit and vegetables consumption.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
Parent-child pairs have two dinner in a laboratory setting.
The study design is a within-subject design: In the control condition they have as much time as they usual.
In the intervention condition they have 50% more time than usual.
Order of the two condition is counter balanced.
The lab dinner reflects a typical German dinner which consists of bread, cheese, cold meat and fruits and vegetables.
Additionally a dessert is served after the main meal.
The foods served reflect food preferences of the child.
All dinners are video taped.
Key outcome variables are consumption of fruits and vegetables, dessert, eating rate and amount time engaged in positive and negative social interaction
Study Type
Interventional
Enrollment (Actual)
50
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Berlin, Germany, 14195
- Max Planck Institute for Human Development
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
6 years to 10 years (Child)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- children and their nutritional gatekeeper
Exclusion Criteria:
- food allergies
- participants follow special diet
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Longer meal duration
Families eat longer as they usually do
|
Participants have 50% more time to eat than usual
|
|
No Intervention: Usual meal duration
Families eat as long as they usually do
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food consumption
Time Frame: Food intake is measured during the lab meal
|
The lab dinner is video taped.
Consumption of fruits, vegetables, bread, cheese, cold meat and dessert (cookies or pudding), drinks (water, or milk, or juice) are coded by two independent rater.
|
Food intake is measured during the lab meal
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Social interactions: positive and negative communication
Time Frame: Social interaction is measured during the lab meal
|
The lab dinner is video taped.
Social interactions are coded according to the ABC family mealtime coding system by Fiese, Winter & Botti, 2011.
|
Social interaction is measured during the lab meal
|
|
Eating rate
Time Frame: From the start to the end of the meal (about 20-30 minutes)
|
Bites per minute coded from video tapes
|
From the start to the end of the meal (about 20-30 minutes)
|
|
Hunger
Time Frame: Participants filled out a questionnaire 5 minutes after the lab dinner
|
Hunger rating scale (ranging from 1= I am really hungry to 5 = I am not hungry at all)
|
Participants filled out a questionnaire 5 minutes after the lab dinner
|
|
Atmosphere
Time Frame: Participants filled out a questionnaire 5 minutes after the lab dinner
|
Atmosphere rating scale (ranging from 1= very negative to 5 = very positive)
|
Participants filled out a questionnaire 5 minutes after the lab dinner
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Collaborators
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
November 1, 2016
Primary Completion (Actual)
December 1, 2017
Study Completion (Actual)
December 1, 2017
Study Registration Dates
First Submitted
November 17, 2016
First Submitted That Met QC Criteria
April 20, 2017
First Posted (Actual)
April 25, 2017
Study Record Updates
Last Update Posted (Actual)
June 30, 2022
Last Update Submitted That Met QC Criteria
June 27, 2022
Last Verified
June 1, 2022
More Information
Terms related to this study
Other Study ID Numbers
- ARC1
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
product manufactured in and exported from the U.S.
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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