Glycemic Response of Sorghum
Glycemic Response of Cooked Grains Including Sorghum
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Apparently healthy with no known diseases
Exclusion Criteria:
- Known metabolic, cancer, cardiovascular disease/condition
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: F-1000 (fontanelle flour)
Fontenel sorghum flour
|
The intervention was to determine if different flours elicit similar or different (change from baseline) 2 hour glucose responses (e.g., similar to glycemic index) after eating.
Other Names:
|
|
Experimental: Sumac
Sumac sorghum flour
|
The intervention was to determine the two hour change from baseline glucose responses (e.g., similar to glycemic index) after consuming sumac sorghum flour as a gruel.
|
|
Experimental: Wheat
Wheat flour
|
The intervention was to determine the two hour change from baseline glucose responses (e.g., similar to glycemic index) after consuming wheat flour as a gruel.
|
|
Experimental: MMR
MMR cultivar of sorghum flour -- from MMR Genetics, a company that produces sorghum seed.
|
The intervention was to determine the two hour change from baseline glucose responses (e.g., similar to glycemic index) after consuming MMR sorghum flour as a gruel.
|
|
Active Comparator: Sucrose
Table sugar
|
The intervention was to determine the two hour change from baseline glucose responses (e.g., similar to glycemic index) after consuming sugar (dissolved in water)
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood glucose
Time Frame: Before eating (time 0) and 30, 60, 90, and 120 minutes after eating to measure the change in blood glucose due to the different food.
|
This is an acute (over 2 hours) trial to measure blood glucose (glycemic response) to food.
|
Before eating (time 0) and 30, 60, 90, and 120 minutes after eating to measure the change in blood glucose due to the different food.
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Mark Haub, PhD, Kansas State University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- KSUHML10_Sorg
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Blood Glucose
-
NCT04648397CompletedGlucose, Low Blood | Glucose, High Blood
-
NCT02536066CompletedBlood Glucose | Blood Glucose Related Variables
-
NCT03252704CompletedGlucose, Low Blood | Glucose, High Blood | Meals
-
NCT03346746CompletedMood | Cognitive Performance | Glucose, Low Blood | Glucose, High Blood
-
NCT03344185CompletedDiet Modification | Mood | Glucose, Low Blood | Glucose, High Blood
-
NCT03708939CompletedGlucose Intolerance | Glucose, Low Blood | Glucose, High Blood
-
NCT06458946CompletedBlood Glucose | Blood Insulin
-
NCT04260425Completed
-
NCT00302302Completed
Clinical Trials on Glycemic response of F-1000
-
NCT05046886CompletedType 2 Diabetes
-
NCT01053793CompletedDiabetes | Insulin Resistance
-
NCT07471477Recruiting
-
NCT01460797Completed
-
NCT03383783Completed
-
NCT01929551CompletedGlucose Intolerance
-
NCT06365047Active, not recruiting
-
NCT04910828Not yet recruitingBlood Pressure | Heart Rate
-
NCT05735951Completed