CALIBER Phase 1: A Pilot Study in Normal-weight and Overweight Adults. (CALIBER)

March 7, 2018 updated by: Tanja Harrison, Liverpool John Moores University

CALIBER (Carbohydrates, Lipids and Biomarkers of Traditional and Emerging Cardiometabolic Risk Factors) Phase 1: A Pilot Study in Normal-weight and Overweight Adults.

Pilot study to compare the impact of following a low-carbohydrate, high-fat diet versus following a high-carbohydrates, moderate-fat diet (UK dietary guidelines) on cardiometabolic risk markers and associated behaviours in a normal-weight and overweight adult population.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

Cardiometabolic diseases (CMD), such as type 2 diabetes and cardiovascular disease (CVD), are globally amongst the highest contributors to morbidity and mortality with high (cost) implications to the overall economy and health care systems. A number of risk markers have been associated with CMDs, including blood serum markers, low levels of lean mass and high levels of body fat, including increased waist circumference. Dietary factors and nutritional status have long been linked with specific markers of cardiometabolic (CM) risk. The quantity and quality of dietary carbohydrates has been associated with increased serum triglycerides levels, increased body fat mass, increased waist circumference and visceral fat around the organs in particular. They also seem to increase food cravings. Whilst official dietary guidelines in the UK and elsewhere still recommend a high carbohydrate and low fat diet as standard, these recommendations have increasingly been challenged. Evidence has been mounting that very-low carbohydrate (ketogenic) and low carbohydrate diets can ameliorate CM risk factors, especially when a personalised rather than a one-size-fits-all approach is being taken. Response to carbohydrate load and adherence to dietary interventions can vary widely dependent on individual substrate and energy metabolism and insulin-resistant status.

The majority of dietary interventions with ketogenic and low-carbohydrate diets has focused on weight loss as the primary outcome in overweight and obese individuals. However, in recent years evidence has been mounting that the location and quality of adipose tissue (AT) play a more important role in manifestation of CM risk than quantity of AT alone. Detrimental health behaviours, such as low-quality diet and low levels of physical activity seem to be important contributors to this.

Further studies can provide vital insights into the links between diet, location-specific adipose tissue, CM risk factors and health-related behaviours.

Therefore this 8-weeks randomised pilot study will investigate the impact of either following a low-carbohydrate, high-fat diet versus following a high-carbohydrates, moderate-fat diet (UK dietary guidelines) on cardiometabolic risk markers and associated behaviours in a normal-weight and overweight adult population aged 19 - 64 at potential risk of CMD.

Study Type

Interventional

Enrollment (Actual)

15

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Merseyside
      • Liverpool, Merseyside, United Kingdom, L17 6BD
        • Liverpool John Moores University

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

19 years to 64 years (ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria cohort 1:

  1. BMI 18.5 - 29.9kg/m2
  2. Aged 19 - 64
  3. White-Caucasian
  4. Score of ≥4 from a combination of risk markers, including

    • Fasting glucose concentration >5.5mmol/L = 3 points
    • Waist >102cm or 40 inches = 2 points (males)
    • Waist >94 cm or 37 inches = 1 point (males)
    • Waist >88cm or 34inches = 2 points (females)
    • Waist >80 cm or 31 inches = 1 point (females)
    • Systolic blood pressure>130mmHg = 1 point
    • Diastolic BP >85mmHg = 1 point
    • HDL cholesterol concentration <1.0mmol/L = 2 points
    • Serum triglyceride concentration >1.3mmol/L = 1 point.

Exclusion Criteria cohort 1:

  1. Smoker
  2. Vegetarian or vegan
  3. Suffering from food allergies or intolerances
  4. Drinking alcohol above recommended UK government guidelines
  5. Previous diagnosis of CM disease
  6. Taking lipid-lowering medication
  7. Taking blood pressure-lowering medication
  8. Taking blood glucose-lowering medication
  9. Taking dietary supplements
  10. Suffering from an eating disorder
  11. Current or previous renal impairment

Inclusion Criteria cohort 2:

  1. BMI 18.5 - 29.9kg/m2
  2. Aged 19 - 64
  3. White-Caucasian

Exclusion Criteria cohort 2:

  1. Smoker
  2. Vegetarian or vegan
  3. Suffering from food allergies or intolerances
  4. Drinking alcohol above recommended UK government guidelines
  5. Previous diagnosis of CM disease
  6. Taking lipid-lowering medication
  7. Taking blood pressure-lowering medication
  8. Taking blood glucose-lowering medication
  9. Taking dietary supplements
  10. Suffering from an eating disorder
  11. Current or previous renal impairment

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: PREVENTION
  • Allocation: RANDOMIZED
  • Interventional Model: PARALLEL
  • Masking: NONE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
EXPERIMENTAL: Low-carbohydrate, high-fat
Participants adhering to low-carbohydrate, high-fat diet for 8 weeks.
Participants following low-carbohydrate, high-fat diet for 8 weeks.
Other Names:
  • CALIBER LCHF
EXPERIMENTAL: High-carbohydrate, moderate fat
Participants following high-carbohydrate, moderate-fat diet for 8 weeks.
Participants following high-carbohydrate, moderate-fat diet (UK dietary guidelines) for 8 weeks.
Other Names:
  • CALIBER HCMF

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Serum lipid profile
Time Frame: 8 weeks
Total cholesterol, HDL-C, LDL-C, non-HDL cholesterol, small-dense LDL-C and triglycerides measured in mmol/L
8 weeks
Blood glucose
Time Frame: 8 weeks
Measured in mmol/L
8 weeks
Systolic and diastolic blood pressure
Time Frame: 8 weeks
Measured in mmHg
8 weeks
Inflammatory markers, such as CRP
Time Frame: 8 weeks
Measured in mg/L
8 weeks
Adiponectin
Time Frame: 8 weeks
Measured in μg/mL
8 weeks
Fibroblast growth factor 21 (FGF21).
Time Frame: 8 weeks
Measured in pg/mL
8 weeks
Tumor necrosis factor alpha and Interleukin 6
Time Frame: 8 weeks
Measured in μg/mL
8 weeks
Body composition - Bioelectrical impedance
Time Frame: 8 weeks
Lean mass, fat mass and adipose tissue location and distribution
8 weeks
Body composition - Anthropometrics
Time Frame: 8 weeks
Waist, hip, neck, thigh and calf circumference measured in cm
8 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Clinical traditional and emerging markers of dietary intake
Time Frame: 8 weeks
Fibroblast growth factor 21 and serum metabolites
8 weeks
Food cravings
Time Frame: 8 weeks
Measured via self-reported questionnaire
8 weeks
Satiety
Time Frame: 8 weeks
Assessed via serum leptin levels (ng/mL)
8 weeks
Cognition
Time Frame: 8 weeks
Assessed via self-reported questionnaire
8 weeks
Impact on physical activity patterns
Time Frame: 8 weeks
Assessed via accelerometry
8 weeks
Adherence to assigned diet
Time Frame: 8 weeks
Measured via 4-day food diaries
8 weeks
Adherence to dietary guidelines
Time Frame: 8 weeks
Measured via diet quality score assessment
8 weeks
Adherence to low-carbohydrate diet
Time Frame: 8 weeks
Measured via blood ketones (mmol/L)
8 weeks
Adherence to fibre recommendations
Time Frame: 8 weeks
Measured via structured questionnaires
8 weeks
Adherence to taking dietary supplement for low-carbohydrate, high-fat group
Time Frame: 8 weeks
Measured via counting of number of multi-vitamin and mineral supplements consumed
8 weeks
Experience with either low-carbohydrate, high-fat or high-carbohydrate, moderate-fat diet
Time Frame: 8 weeks
Assessed via semi-structured interview
8 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Collaborators

Investigators

  • Study Chair: Ian G Davies, PhD, Liverpool John Moores University

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Helpful Links

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (ACTUAL)

March 9, 2017

Primary Completion (ACTUAL)

December 8, 2017

Study Completion (ACTUAL)

December 8, 2017

Study Registration Dates

First Submitted

August 14, 2017

First Submitted That Met QC Criteria

August 17, 2017

First Posted (ACTUAL)

August 22, 2017

Study Record Updates

Last Update Posted (ACTUAL)

March 8, 2018

Last Update Submitted That Met QC Criteria

March 7, 2018

Last Verified

March 1, 2018

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • CALIBER

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

UNDECIDED

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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