Food-for-Families: Experimental Grocery Store Study
Food-for-Families: Relationship Between Income, Obesity, and Food Purchasing Using an Experimental Grocery Store Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
North Dakota
-
Grand Forks, North Dakota, United States, 58203
- USDA Grand Forks Human Nutrition Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Have at least one child up to 18 years of age residing in the household
- Primary grocery shopper for the household
- No health conditions or food practices that substantially limit food choice
- Not currently pregnant
- Consent to the study design
Exclusion Criteria:
- Male
- < 18 years of age
- Not a mother, or children not living with subject in their household
- No children below the age of 18 years of age
- Not the primary grocery shopper for their household
- Health conditions or food practices that substantially limit food choice
- Currently pregnant
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: Own-Price Elasticity
The price of eggs will vary (own-price elasticity) while the price of other foods in the "mock" grocery store will remain constant.
|
The price of eggs will be 75%, 100%, or 125% of the reference price, but the price of other foods will remain the same.
|
|
Other: Cross-Price Elasticity
The eggs will remain constant while the price of other foods in the "mock" grocery store will vary (cross-price elasticity).
|
The price of eggs will remain the same, but the price of other foods will be 75%, 100%, or 125% of the reference price.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Price elasticity of eggs
Time Frame: Baseline
|
Percent change in the amount of eggs purchased (gram weight) for every percent change in the price of a given food.
|
Baseline
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Nutrient density of purchased foods
Time Frame: Baseline
|
Ratio of low nutrient-dense food purchases to high nutrient-dense food purchases
|
Baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- GFHNRC151
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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