A Mediterranean Diet Nutrition Education Program for the Reduction of Cardiovascular Disease Risk in the Southeastern U.S. (HHP)
A Pilot, Theory-Based, Nutrition Intervention Promoting a Mediterranean Diet for the Reduction of Cardiovascular Disease Risk Factors in a High-Risk Population of the Southeastern United States: The Healthy Hearts Program (HHP)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Alabama
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Auburn, Alabama, United States, 36849
- Auburn University Pharmaceutical Care Center
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Enrolled in Auburn University's health insurance program during the course of the study or a dependent of the enrollee during the course of the study
- BMI >24.9 (kg/m2)
- AND Meets two or more of the following
- Screening values classified in the "yellow" or "red" zone for:
- Systolic blood pressure (mmHg): Yellow zone: ≥140, Red zone: ≥160;
- Diastolic Blood pressure (mmHg): Yellow zone: ≥90, Red zone: ≥ 100;
- Fasting blood glucose (mm/dL): Yellow zone: ≥100, Red zone: ≥ 126
- Blood glucose (random) (mg/dL): Yellow zone: 140-200, Red zone > 200
- Total Cholesterol (mg/dL): Yellow zone: ≥200, red zone: ≥250
- Have a pre-existing diagnosis of hypertension, pre-diabetes, or hypercholesterolemia
- Current smoker (≥1 cigarette/day)
- Are: male (age: 55-80) or female (age: 60-80)
- A family history of premature coronary heart disease
- High risk ethnicity: Black, African American, American Indians/Alaska Natives, Non-Hispanic blacks, Mexican-Americans, Asian, Hispanic/Latino
Exclusion Criteria:
- Minors that are less than 19 years of age
- Individuals who are not enrolled in the Auburn University health insurance program for the 2016 plan year at baseline and have not yet completed initial visit
- Individuals who have not completed their 2015 "Healthy Tigers" biometric screening between January 1st and December 31st, 2015 (these can be completed by the "Healthy Tigers" staff or by submitting a healthcare provider form from the individuals' physician to the "Healthy Tigers" office), unless enrolled in "TigerMeds".
- Individuals who are pregnant or who intend to become pregnant during the 12-week health and wellness challenge.
- Individuals who anticipate absence or travel throughout the study that would interfere with their ability to complete the analysis at the mid-point and end of challenge.
- Patients with a peanut, tree nut, or olive oil food allergy or intolerance.
- Patients who are unable or unwilling to travel to Auburn University main campus for live health and wellness challenge events, individual assessments, personal appointments, and pre- and post- data collection
- Individuals who have NOT been stabilized on medication to treat or manage high blood pressure, high cholesterol, dyslipidemia, or pre diabetes for at least 12 weeks prior to the study.
- Patients who do not have access to the internet and therefore unable to complete the education portion of the study
- Individuals who have a pacemaker
- Patients who decline participation during informed consent
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Mediterranean diet group
Participants will receive both nutrition education on patterns of a Mediterranean style diet as well as olive oil and mixed nuts.
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Participants will receive nutrition education and educational materials from a registered dietitian on patients on the patterns of a Mediterranean style diet.
Seven education sessions will be delivered through an online platform.
Participants will be asked to complete one education session per week for the first six weeks and the final session at week 9.
Participants in the Mediterranean diet group will receive 3 liters of extra-virgin olive oil and 3 pounds of mixed nuts (1.5 pounds raw almonds and 1.5 pounds raw walnuts) at baseline and at 6 weeks.
Participants will be educated by oral and written means, on consumption goals of the nuts and olive oil.
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Active Comparator: American Heart Association group
Participants will receive nutrition education on the dietary recommendations for heart health from the American Heart Association.
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Participants will receive nutrition education and educational materials from a registered dietitian on patients on the dietary recommendations from the American Heart Association for heart health.
Seven education sessions will be delivered through an online platform.
Participants will be asked to complete one education session per week for the first six weeks and the final session at week 9.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Systolic Blood Pressure Measurement
Time Frame: Change from at baseline blood pressure to 6-weeks
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Measured in mmHg
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Change from at baseline blood pressure to 6-weeks
|
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Systolic Blood Pressure Measurement
Time Frame: Change from at baseline blood pressure to 12-weeks
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Measured in mmHg
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Change from at baseline blood pressure to 12-weeks
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Diastolic Blood Pressure Measurement
Time Frame: Change from at baseline weight to 6-weeks
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Measured in mmHg
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Change from at baseline weight to 6-weeks
|
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Change in Weight
Time Frame: Change from at baseline weight to 12-weeks
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Measured in kilograms (kg)
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Change from at baseline weight to 12-weeks
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Calculation of Body Mass Index (BMI) (kg/m∧2)
Time Frame: Change from baseline weight to 6-weeks
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Height in meters will be combined with weight in kilograms will be combined to report BMI in kg/m∧2)
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Change from baseline weight to 6-weeks
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Calculation of BMI (kg/m∧2)
Time Frame: Change from baseline weight to 12-weeks
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Height in meters will be combined with weight in kilograms will be combined to report BMI in kg/m∧2)
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Change from baseline weight to 12-weeks
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Concentration of fasted total cholesterol
Time Frame: Change from baseline weight to 6-weeks
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Measured in mg/dL
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Change from baseline weight to 6-weeks
|
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Concentration of fasted total cholesterol
Time Frame: Change from baseline weight to 12-weeks
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Measured in mg/dL
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Change from baseline weight to 12-weeks
|
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Concentration of fasted high-density lipoprotein (HDL) cholesterol
Time Frame: Change from baseline weight to 6-weeks
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Measured in mg/dL
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Change from baseline weight to 6-weeks
|
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Concentration of fasted high-density lipoprotein (HDL) cholesterol
Time Frame: Change from baseline weight to 12-weeks
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Measured in mg/dL
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Change from baseline weight to 12-weeks
|
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Concentration of fasted low-density lipoprotein (LDL) cholesterol
Time Frame: Change from baseline weight to 12-weeks
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Measured in mg/dL
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Change from baseline weight to 12-weeks
|
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Concentration of fasted low-density lipoprotein (LDL) cholesterol
Time Frame: Change from baseline weight to 6-weeks
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Measured in mg/dL
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Change from baseline weight to 6-weeks
|
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Concentration of fasted triglycerides
Time Frame: Change from baseline weight to 6-weeks
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Measured in mg/dL
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Change from baseline weight to 6-weeks
|
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Concentration of fasted triglycerides
Time Frame: Change from baseline weight to 12-weeks
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Measured in mg/dL
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Change from baseline weight to 12-weeks
|
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A calculation of total cholesterol (mg/dL) to HDL (mg/dL) ratio
Time Frame: Change from baseline weight to 12-weeks
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Total cholesterol (mg/dL) will be used with HDL (mg/dL) to calculate total cholesterol to HDL ratio
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Change from baseline weight to 12-weeks
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A calculation of total cholesterol (mg/dL) to HDL (mg/dL) ratio
Time Frame: Change from baseline weight to 6-weeks
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Total cholesterol (mg/dL) will be used with HDL (mg/dL) to calculate total cholesterol to HDL ratio
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Change from baseline weight to 6-weeks
|
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Concentration of fasted blood glucose
Time Frame: Change from baseline weight to 6-weeks
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Measured in mg/dL
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Change from baseline weight to 6-weeks
|
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Concentration of fasted blood glucose
Time Frame: Change from baseline weight to 12-weeks
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Measured in mg/dL
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Change from baseline weight to 12-weeks
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A calculation of waist (inches) to height (inches) ratio
Time Frame: Change from baseline weight to 12-weeks
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Waist circumference in inches will be calculated with height measurement in inches to report the waist-to-height ratio
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Change from baseline weight to 12-weeks
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A calculation of waist (inches) to height (inches) ratio
Time Frame: Change from baseline weight to 6-weeks
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Waist circumference in inches will be calculated with height measurement in inches to report the waist-to-height ratio
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Change from baseline weight to 6-weeks
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Calculation of homeostatic model assessment (HOMA)-insulin resistance (IR) from fasted blood concentrations of fasted blood glucose and fasted insulin
Time Frame: Change from baseline weight to 6-weeks
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Fasting plasma glucose in mg/dL and fasting serum insulin in milliUnits (mU)/I will be used to calculate HOMA-IR as an indicator for insulin resistance.
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Change from baseline weight to 6-weeks
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Calculation of homeostatic model assessment (HOMA)-insulin resistance (IR) from fasted blood concentrations of fasted blood glucose and fasted insulin
Time Frame: Change from baseline weight to 12-weeks
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Fasting plasma glucose in mg/dL and fasting serum insulin in mU/I will be used to calculate HOMA-IR as an indicator for insulin resistance.
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Change from baseline weight to 12-weeks
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Chair: Michael W Greene, PhD, Auburn University
- Principal Investigator: Amy W Willis, MS, RD, Auburn University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- The Healthy Hearts Program
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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