Effects of Cranberry Powder Supplements on Gut Microbiota Diversity and Metabolic Syndrome (MICA)
Evaluation of the Effect of Cranberry Whole Fruit Powder on Gut Microbiota Diversity, Intestinal Health and Metabolic Syndrome in Overweight Individuals: a Proof-of-concept Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Over the past decade it has become clear that the gut microbiota is a key determinant of obesity and that its perturbations by nutritional insults play a significant role in the development of metabolic complications such as insulin resistance, type 2 diabetes, cardiovascular diseases and non-alcoholic fatty liver disease. Indeed, there is growing amounts of studies that have shown that dysbiosis of the intestinal microbiota promotes obesity-linked chronic inflammation, and is causally related to diet-induced type 2 diabetes. Our group recently published that a polyphenol-rich cranberry extract exert striking effect on the gut microbiota of high-fat and high-sucrose fed mice, which was associated with prevention of diet-induced weight gain, visceral obesity, insulin resistance and hepatic steatosis. Notably, metagenomic analyses of feces of the cranberry extract-treated mice suggested that these metabolic effects were associated with a dramatic increase in the proportion of Akkermansia muciniphila, a dominant commensal bacterium in the intestinal mucus layer which has received particular attention in the last few years since its abundance is associated with improved metabolic health and beneficial responses to various interventions in both mice and humans with obesity and diabetes. Polyphenols are now recognized as potent molecules capable to protect against obesity-linked metabolic diseases and dysbiosis. Among polyphenols, there is increasing evidence supporting the beneficial impact of dietary proanthocyanidins. Cranberries being rich in proanthocyanidins, we believe that these phyto-elements could be associated to their beneficial effects. On the other hand, apart from the recognized beneficial effects of fibers on gut health, their association with high molecular proanthocyanidins could also contribute to their health benefits.
The main objective of this study is to investigate in a cross-over randomized placebo-controlled clinical trial the beneficial properties of a whole cranberry powder on gut microbiota, intestinal health and metabolic syndrome parameters in overweight men.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Québec, Canada, G1V 0A6
- Institut sur la nutrition et les aliments fonctionnels
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- overweight
- fasting insulin > 42 pmol/L
- non smoking
- Stable weight in the past 3 months
Exclusion Criteria:
- chronic diseases
- Taking drugs that could affect glucose or lipid metabolism
- Taking anti-inflammatory, immunosuppressant or anticoagulant drugs
- Inflammatory bowel disease
- vegetarians, vegan or following any restrictive dietary pattern or if they are big consumers of berries (>1 portion/day)
- taking pre- and probiotics
- antibiotics in the past 3 months or change in their regular medication
- Major surgery in the past 3 months
- taste aversion for cranberries or cranberry allergy or allergies to other ingredients used in the placebo
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo
|
3 capsules/day of a placebo comparator
|
|
Experimental: Cranberry
Whole Cranberry Powder Supplements
|
3 capsules /day of whole cranberry powder (500mg/each)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Gut Microbiota Diversity
Time Frame: At the beginning and the end of each treatment (4 weeks each)
|
Global variation of the fecal microbiota
|
At the beginning and the end of each treatment (4 weeks each)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Endotoxemia
Time Frame: At the beginning and the end of each treatment (4 weeks each)
|
Plasma Lipopolysaccharides (LPS) and Lipopolysaccharide Binding Protein (LBP)
|
At the beginning and the end of each treatment (4 weeks each)
|
|
Change in Intestinal permeability
Time Frame: At the beginning and the end of each treatment (4 weeks each)
|
Plasma zonulin
|
At the beginning and the end of each treatment (4 weeks each)
|
|
Change in Inflammation state of the tissue
Time Frame: At the beginning and the end of each treatment (4 weeks each)
|
Fecal calprotectin and chromogranin
|
At the beginning and the end of each treatment (4 weeks each)
|
|
Change in Short chain fatty acids in the feces
Time Frame: At the beginning and the end of each treatment (4 weeks each)
|
Measure short chain fatty acids in the feces
|
At the beginning and the end of each treatment (4 weeks each)
|
|
Change in Gut health and stool consistency
Time Frame: At the beginning and the end of each treatment (4 weeks each)
|
Evaluation of gastrointestinal symptoms and stool consistency using standardized questionnaires
|
At the beginning and the end of each treatment (4 weeks each)
|
|
Change in Lipid profile
Time Frame: At the beginning and the end of each treatment (4 weeks each)
|
Evaluation of plasma triglycerides (TG), Total cholesterol, LDL, HDL and Apolipoprotein B from the beginning to the end of two dietary treatment
|
At the beginning and the end of each treatment (4 weeks each)
|
|
Change in chronic inflammation
Time Frame: At the beginning and the end of each treatment (4 weeks each)
|
Evaluation of plasma high sensitive C-Reactive Protein (hs-CRP)
|
At the beginning and the end of each treatment (4 weeks each)
|
|
Change in Glucose homeostasis
Time Frame: At the beginning and the end of each treatment (4 weeks each)
|
Evaluation of plasma fasting glucose and insulin concentration
|
At the beginning and the end of each treatment (4 weeks each)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: André Marette, Ph.D, Institute of nutrition and functional foods, Laval University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- MICA 2018-146
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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