Effect of Acute and Sub-acute Administration of Gluten on Extra-intestinal and Gastrointestinal Symptoms in Healthy Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Leuven, Belgium, 3000
- Jan Tack
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Leuven, Belgium, 3000
- TARGID
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body Mass Index (BMI) of 20 - 25 kg/m2
- Stable body weight for at least 3 months prior to the start of the study
Exclusion Criteria:
Medical
- Coeliac disease (excluded either by absence of the HLA-DQ2 and HLA-DQ8 haplotype or by a normal duodenal biopsy (Marsh 0) performed at endoscopy while on a gluten containing diet in individuals expressing the HLA-DQ2 (human leukocyte antigen) or HLA-DQ8 haplotype)
- Abdominal or thoracic surgery. Exception: appendectomy
- Gastrointestinal, endocrine or neurological diseases
- Cardiovascular, respiratory, renal or urinary diseases
- Hypertension
- Diagnosed food or drug allergies
- Psychiatric disorders
- Eating disorders
- Depressive disorders
- Anxiety disorders
- Psychotic disorders
- Restraint or emotional eating
- Dieters, especially no gluten-free diet or a diet low on gluten
- Medication on a regular basis, exception: oral contraception
- Smoking
- History of cannabis use or any other drug of abuse for at least 12 months prior to the study
- Alcohol abuse (more than 21 units of alcohol for men, more than 14 units for woman per week)
- Pregnant or breastfeeding women
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Gluten
Patients receive 16 g of gluten acutely and afterwards 2 glutenfree muffins with 8 g of gluten for 5 days sub-acutely
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Tereos
|
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Placebo Comparator: Placebo
Patients receive 16 g of whey protein acutely and afterwards 2 glutenfree muffins for 5 days sub-acutely
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Whey protein from Nestlé Healthy Science
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The effect of gluten acutely and sub-acutely on extraintestinal symptoms in HV measured on the Positive and Negative Affect Schedule
Time Frame: At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 20), after test visit 3 (at day 36), after test visit 4 (at day 41)
|
Change from baseline.
Scores can be 'very slightly or not at all', 'a little', 'moderately', 'quite a bit', 'extremely'.
Measured at day 0, day 15, day 20, day 36 and day 41.
|
At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 20), after test visit 3 (at day 36), after test visit 4 (at day 41)
|
|
The effect of gluten acutely and sub-acutely on extraintestinal symptoms in HV measured on the Profile of Mood State.
Time Frame: At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 21), after test visit 3 (at day 36), after test visit 4 (at day 41)
|
Change from baseline.
Scores are measured on the Visual Analogue Scale.
The scale is ranged 0 - 10, in which 0 no occurrence of the symptom and 10 a lot occurrence of the symptom.
Measured at day 0, day 15, day 20, day 36 and day 41.
|
At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 21), after test visit 3 (at day 36), after test visit 4 (at day 41)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The effect of gluten acutely and sub-acutely on gastrointestinal symptoms in HV measured on the visual analogue scale for gastrointestinal symptoms
Time Frame: At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 21), after test visit 3 (at day 36), after test visit 4 (at day 41)
|
Scores are measured on the Visual Analogue Scale.
With '0' no complaints and '10' a lot of complaints (change from baseline).
|
At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 21), after test visit 3 (at day 36), after test visit 4 (at day 41)
|
|
The effect of gluten acutely and sub-acutely on intestinal permeability (using the lactulose mannitol ratio)
Time Frame: At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 20), after test visit 3 (at day 36), after test visit 4 (at day 41)
|
Investigate change in intestinal permeability after gluten administration.
In the urine we can measure the ratio lactulose/mannitol.
This can be measured using High Performance Liquid Chromatography
|
At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 20), after test visit 3 (at day 36), after test visit 4 (at day 41)
|
|
Effect of acute and sub-acute gluten administration on high sensitive reactive protein levels in blood samples
Time Frame: During test visit 0 (day 0), test visit 2 (at day 21), after test visit 4 (at day 41)
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Change in high sensitive reactive protein levels measured at day 0, day 21 and day 41.
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During test visit 0 (day 0), test visit 2 (at day 21), after test visit 4 (at day 41)
|
|
Effect of acute and sub-acute gluten administration on Lipopolysaccharide-Binding Protein levels in blood samples
Time Frame: During test visit 0 (day 0), test visit 2 (at day 21), after test visit 4 (at day 41)
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Change in lipopolysaccharide-binding protein levels measured at day 0, day 21 and day 41.
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During test visit 0 (day 0), test visit 2 (at day 21), after test visit 4 (at day 41)
|
|
Effect of acute and sub-acute gluten administration on Lipopolysaccharide levels in blood samples
Time Frame: During test visit 0 (day 0), test visit 2 (at day 21), after test visit 4 (at day 41)
|
Change in lipopolysaccharide levels measured at day 0, day 21 and day 41.
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During test visit 0 (day 0), test visit 2 (at day 21), after test visit 4 (at day 41)
|
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Effect of acute and sub-acute gluten administration on gut microbiota composition (stool samples)
Time Frame: After test visit 0 (day 0), day 13 and day 14, after test visit 1 (day 15), day 16, 17, 18, 19 and 20, two days before test visit 3 (day 34 and 35), day 36, 37, 38, 39, 40
|
Change in gut microbiota composition (compared to day 0) with focus on: Bifidobacterium, Lactobacillus, Enterobacteriaceae, E. coli; measured in stool samples.
Analyses will provide an overall view of the gut microbiota composition.
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After test visit 0 (day 0), day 13 and day 14, after test visit 1 (day 15), day 16, 17, 18, 19 and 20, two days before test visit 3 (day 34 and 35), day 36, 37, 38, 39, 40
|
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Effect of acute and sub-acute gluten administration on cortisol awakening response (saliva samples)
Time Frame: Day before test visit 1 (day 14), test visit 1 (day 15), test visit 2 (day 21), day before test visit 3 (day 35), test visit 3 (day 36) and test visit 4 (day 41)
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Change in cortisol levels between gluten and placebo administration (saliva samples).
Measured using an ELISA assay.
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Day before test visit 1 (day 14), test visit 1 (day 15), test visit 2 (day 21), day before test visit 3 (day 35), test visit 3 (day 36) and test visit 4 (day 41)
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Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- S58915
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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