Effect of Macadamia Nut on Cardiometabolic Risk Factors (MAC)
Macadamia Nut Effects on Adiposity and Cardiometabolic Risk Factors
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
California
-
Loma Linda, California, United States, 92350
- Loma Linda University School of Public Health
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy men and post-menopausal women
- Overweight (BMI 25-<40)
- Waist circumference ≥88.9 cm for women and ≥101.6 cm for men
- At least one of the following within the past year:
- Plasma triglycerides ≥150mg/dl
- Blood Pressure ≥130/85 mmHg or participants taking Antihypertensive medication
- Fasting glucose ≥100 mg/dL
- Low Density Lipoproteins>= 130 mg/dl
Exclusion Criteria:
- Nut allergy, any
- Significant chronic disease including: diabetes, congestive heart failure, renal failure, cirrhosis, or autoimmune disease
- Medications affecting lipid or glucose metabolism, immune modulators, or antibiotics in the last 6 months
- Mega-doses of lipid-lowering dietary supplements in the last 6 months
- Cancer in the last 10 years (with the exception on non-melanoma skin cancer)
- Pregnancy or lactation
- Weight change of >10% of body weight in the last 3 months.
- Tobacco use
- Claustrophobia (may affect BOD POD testing)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Macadamia Nut Diet
This group will have their habitual diet supplemented with appropriate portion of Macadamia Nuts (15% of daily calories or 30-45 grams based on Kcal requirement of the individual)
|
Participants will be provided with the appropriate portion of macadamia nuts [15% of daily calories or 30-45 grams based on kcal requirement of the individual]
|
|
Placebo Comparator: Control Diet
This group will continue with their Habitual Diet
|
Participants will continue with their Habitual Diet during this part of the intervention
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change in body weight
Time Frame: baseline to 18 weeks
|
The objective of this measure is to see if eating macadamia nuts could reduce body weight.
An In body machine will be used to identify this by measuring the weight of the participants at the baseline and at the end of each diet phase.
The weight will be measured in Kilograms
|
baseline to 18 weeks
|
|
change in body adiposity
Time Frame: baseline to 18 weeks
|
The objective of this measure is to see if eating Macadamia Nuts could reduce percentage body fat.
Air Displacement Plethysmography will be used to determine any change in body percentage fat at the baseline and end of each diet phase
|
baseline to 18 weeks
|
|
change in body fat mass
Time Frame: baseline to 18 weeks
|
The objective of this measure is to see if eating Macadamia nuts could change body fat mass at the baseline and end of each diet phase using In Body device (InBody570, Seoul, Korea) that utilizes bioelectric impedance method.
|
baseline to 18 weeks
|
|
change in body percentage fat
Time Frame: baseline to 18 weeks
|
The objective of this measure is to see if eating Macadamia nuts could change body percentage fat at the baseline and end of each diet phase using In Body device (InBody570, Seoul, Korea) that utilizes bioelectric impedance method.
|
baseline to 18 weeks
|
|
change in total body water
Time Frame: baseline to 18 weeks
|
The objective of this measure is to see if eating Macadamia nuts could change total body water at the baseline and end of each diet phase using In Body device (InBody570, Seoul, Korea) that utilizes bioelectric impedance method.
|
baseline to 18 weeks
|
|
change in skeletal muscle mass
Time Frame: baseline to 18 weeks
|
The objective of this measure is to see if eating Macadamia nuts could change skeletal muscle mass at the baseline and end of each diet phase using In Body device (InBody570, Seoul, Korea) that utilizes bioelectric impedance method.
|
baseline to 18 weeks
|
|
change in lean body mass
Time Frame: baseline to 18 weeks
|
The objective of this measure is to see if eating Macadamia nuts could change lean body mass at the baseline and end of each diet phase using In Body device (InBody570, Seoul, Korea) that utilizes bioelectric impedance method.
|
baseline to 18 weeks
|
|
change in dry lean mass
Time Frame: baseline to 18 weeks
|
The objective of this measure is to see if eating Macadamia nuts could change dry lean mass at the baseline and end of each diet phase using In Body device (InBody570, Seoul, Korea) that utilizes bioelectric impedance method.
|
baseline to 18 weeks
|
|
change in fasting plasma cholesterol (mg/dl)
Time Frame: baseline to 18 weeks
|
change in fasting plasma cholesterol (mg/dl) will be measured by an enzymatic method with the use of a single aqueous reagent
|
baseline to 18 weeks
|
|
change in fasting plasma low density lipoprotein cholesterol (mg/dl)
Time Frame: baseline to 18 weeks
|
change in fasting plasma low density lipoprotein cholesterol (mg/dl) will be estimated by the use of a two reagent calorimetric enzymatic homogeneous system on the AU480 clinical chemistry analyzer
|
baseline to 18 weeks
|
|
change in fasting plasma high density lipoprotein cholesterol (mg/dl)
Time Frame: baseline to 18 weeks
|
change in fasting plasma high density lipoprotein cholesterol (mg/dl) will be measured by a two-phase reaction with calorimetric end point detection
|
baseline to 18 weeks
|
|
change in fasting plasma triglycerides(mg/dl)
Time Frame: baseline to 18 weeks
|
change in fasting plasma triglycerides(mg/dl) will be measured by an enzymatic hydrolysis method
|
baseline to 18 weeks
|
|
change in serum apolipoprotein B (mg/dl)
Time Frame: baseline to 18 weeks
|
change in serum apolipoprotein B (mg/dl) will be measured by an immuno-turbidimetric procedure using AU480 clinical chemistry analyser
|
baseline to 18 weeks
|
|
change in serum apolipoprotein A1 (mg/dl)
Time Frame: baseline to 18 weeks
|
change in serum apolipoprotein A1 (mg/dl) will be measured by an immuno-turbidimetric procedure using AU480 clinical chemistry analyser
|
baseline to 18 weeks
|
|
change in serum small density low density lipoprotein cholesterol (mg/dl)
Time Frame: baseline to 18 weeks
|
change in serum small density low density lipoprotein cholesterol (mg/dl) will be measured using a two reagent calorimetric enzymatic homogenous system on the AU480 clinical chemistry analyzer.
|
baseline to 18 weeks
|
|
change in serum oxidized low density lipoprotein (mg/dl)
Time Frame: baseline to 18 weeks
|
change in serum oxidized low density lipoprotein (mg/dl) will be measured using a sandwich enzyme-linked immunosorbent assay, Human oxidized low density lipoprotein enzyme linked immunosorbent assay kit
|
baseline to 18 weeks
|
|
change in fasting plasma glucose
Time Frame: baseline to 18 weeks
|
change in fasting plasma glucose levels (mg/dl) will be measured on a clinical chemistry analyzer,AU480 Clinical Chemistry Analyzer, (Beckman Coulter, Inc., Diagnostics Division Headquarters, Brea CA 92821.)
|
baseline to 18 weeks
|
|
change in fasting plasma insulin
Time Frame: baseline to 18 weeks
|
change in fasting plasma insulin (uIU/ml) will be measured measured by solid-phase, two-site chemiluminescent immunometric assays using the IMMULITE 2000, (Siemens Healthcare Diagnostics, Los Angeles, CA 90045)
|
baseline to 18 weeks
|
|
change in insulin resistance
Time Frame: baseline to 18 weeks
|
change in insulin resistance will be measured using the Homeostatic Model Assessment calculator version 2 (HOMA2-IR)
|
baseline to 18 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
effect modification of adiposity
Time Frame: baseline to 18 weeks
|
The objective of this measure is to determine if adiposity is an effect modifier of low density lipoprotein cholesterol, lowering the effect of the macadamia nut intake.
The test of this interaction will be performed using statistical analysis system (SAS) software
|
baseline to 18 weeks
|
|
change in serum Interleukin -6
Time Frame: baseline to 18 weeks
|
change in serum interleukin-6 (pg/ml) will be measured by enzyme linked immunosorbent assay(ELISA)
|
baseline to 18 weeks
|
|
change in serum tumor necrosis factor alpha
Time Frame: baseline to 18 weeks
|
change in serum tumor necrosis factor alpha (pg/ml) will be measured by enzyme linked immunosorbent assay(ELISA)
|
baseline to 18 weeks
|
|
change in serum soluble selectin (ng/ml)
Time Frame: baseline to 18 weeks
|
change in serum soluble selectin (ng/ml) will be measured by enzyme linked immunosorbent assay(ELISA)
|
baseline to 18 weeks
|
|
change in serum soluble -intercellular adhesion molecule 1 (ng/dl)
Time Frame: baselline to 18 weeks
|
change in serum soluble -intercellular adhesion molecule 1 (ng/dl)will be measured by enzyme linked immunosorbent assay(ELISA)
|
baselline to 18 weeks
|
|
change in serum soluble -vascular adhesion molecule 1 (ng/dl)
Time Frame: baselline to 18 weeks
|
change in serum soluble -intercellular adhesion molecule 1 (ng/dl)will be measured by enzyme linked immunosorbent assay(ELISA)
|
baselline to 18 weeks
|
|
change in C reactive protein
Time Frame: baseline to 18 weeks
|
change in C reactive protein (mg/l) will be measured by enzyme linked immunosorbent assay(ELISA)
|
baseline to 18 weeks
|
|
change in Malondialdehyde
Time Frame: baseline to 18 weeks
|
change in Malondialdehyde (micromole/l) will be measured by a competitive enzyme-linked immunosorbent assay
|
baseline to 18 weeks
|
|
change in Prostaglandin F2 alpha
Time Frame: baseline to 18 weeks
|
change in Prostaglandin F2 alpha will be measured by a competitive enzyme-linked immunosorbent assay
|
baseline to 18 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Joan Sabate, DrPH, Loma Linda University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 5190008
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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