Antibacterial Effect of Probiotic Yogurt Compared to Xylitol
Comparison of Antibacterial Effect of Probiotic Yogurt Against Xylitol-containing Chewing Gum on Salivary Streptococcus Mutans Count, Bacterial Adherence and Salivary pH in Geriatric Patients: A Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Hadier Gad, masters degree
- Phone Number: (+202) 01067838532
- Email: hadier.mahmoud@gmail.com
Study Contact Backup
- Name: faculty of dentistry, cairouniversity
- Phone Number: (+202) 23634965
- Email: dentmail@dentistry.cu.edu.eg
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Above 50 years old.
- Have sufficient cognitive ability to understand consent procedures.
- Males or Females.
- Co-operative patients.
- High caries risk patients (≥105 CFU for streptococcus mutans count)
Exclusion Criteria:
- Under antibiotic treatment
- Milk intolerant
- Consuming any other probiotic product
- Habitual consumers of xylitol products
- Use antibacterial mouthwash
- Lack of compliance
- Any systemic condition affecting salivary secretion
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: DOUBLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: xylitol chewing gum
Xylitol is widely used as an added sweetener in sugar-free products.
It has been found to prevent dental caries through reducing dental plaque and limiting salivary streptococcus mutans counts and their produced levels of lactic acid
|
Xylitol is widely used as an added sweetener in sugar-free products.
It has been found to prevent dental caries through reducing dental plaque and limiting salivary streptococcus mutans counts and their produced levels of lactic acid
|
|
EXPERIMENTAL: probiotic yogurt
Probiotics are live microorganisms that confer oral health benefits by adhering to the oral mucosa and surface of teeth as a part of the biofilm thus preventing the adhesion, colonization, and proliferation of cariogenic bacteria inhibiting the formation of pathogenic plaque
|
Probiotics are found in different dairy products including yoghurt, that are known as carriers of probiotics.
These products can be easily integrated in daily meals to reduce cariogenic streptococcus mutans bacteria in dental biofilm
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
streptococcus mutans count in saliva
Time Frame: 3 months
|
The samples will be transported to the laboratory and cultured on selective media (dry Mitis Salivarius Agar with potassium tellurite medium and bacitracin) after serial dilutions.
The plates will be incubated at 37ºC in 5-10% CO2 jar.
then number of Colony Forming Units (CFU/ml) of Mutans Streptococci in saliva will be determined
|
3 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
streptococcus mutans count in plaque
Time Frame: 3 months
|
The samples will then be dispersed and spread over the culture media plates (mitis salivarius-bacitracin Agar), and the plates will be incubated under aerobic conditions
|
3 months
|
|
salivary pH
Time Frame: 3 months
|
All the saliva samples will be tested on the same day for salivary pH using digital pH meter.
The equipment will be calibrated with distilled water to reach pH 7 every time before measuring each sample
|
3 months
|
|
bacterial adherence
Time Frame: 3 months
|
After applying disclosing agent over teeth, standard photographic images of the maxillary and mandibular facial surfaces of teeth will be taken. Digital plaque image analysis will be used to analyze plaque coverage. Images will be converted into pixels to calculate the percentage of the tooth covered with plaque divided by the total tooth area (both tooth areas with and without plaque) as follows: plaque area coverage = [plaque pixels / (tooth pixels + plaque pixels)] × 100 The computer analysis results will be checked for consistency and accuracy by an expert in image analysis who is blinded to the assigned treatment |
3 months
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (ANTICIPATED)
Study Start
Primary Completion (ANTICIPATED)
Primary Completion
Study Completion (ANTICIPATED)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- probiotic versus xylitol
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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