Energy Intake, Exercise and Constitutional Leanness (Nutrilean)
Identification of the Physical and Dietary Profile on Constitutionally Lean People: the NUTRILEAN Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Clermont-Ferrand, France, 63003
- Chu Clermont Ferrand
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Common criteria to the three groups
- Women
Aged 18 to 35 years old
-- Signed consent form
- being registered in the national social security system
- no contraindication to physical activity
Criteria specific to constitutionally lean women
- BMI ≤ 17.5 kg/m2
- Weight stable for the last three months
- No dietary disorders
- no sign of denutrition
- absence of amenorrhea
Criteria specific to women with anorexia nervosa
- BMI ≤ 17.5 kg/m2
- Pure restrictive Anorxia nevrosa: no binge eating or vomiting episodes for the last thress months.
- DSM V (2013) crietria Criteria specific to normal weight women
- 20 kg/m2 ≤ BMI ≤ 25 kg/m2
- Weight stable for the last three months
- No dietary disorders
- no sign of denutrition
- absence of amenorrhea
Exclusion Criteria:
- Pregnancy
- Intensive physical activity level (aboce 3 sessions per week)
- Impaired level of IGF-1, estradiol, T3free, cortisol and leptin (for normal weight and constitutionally lean women)
- Previous surgical interventions that is considered as non-compatible with the study.
- Diabetes
- Medication that could interfer with the study.
- cardiovascular disease or risks
- Surgery within the last 3 months
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Constitutional leanness
|
condition without exercise / rest condition.
The participants will be asked to remain quiet and at rest during the morning and will receive a fixed meal at lunch.
Their food reward will be assessed before and after lunch.
Their appetite feelings will be assessed at regular intervals.
condition without exercise / rest condition.
The participants will be asked to remain quiet and at rest during the morning and will receive an ad libitum meal at lunch.
Their food reward will be assessed before and after lunch.
Their appetite feelings will be assessed at regular intervals.
condition with an acute exercise set 30 minutes before the lunch meal that will be served ad libitum This will be a 30-minute exercise set at 65% of their capacities (cycling), 30 minutes before lunch.
|
|
Experimental: Normal weight
Normal weight women
|
condition without exercise / rest condition.
The participants will be asked to remain quiet and at rest during the morning and will receive a fixed meal at lunch.
Their food reward will be assessed before and after lunch.
Their appetite feelings will be assessed at regular intervals.
condition without exercise / rest condition.
The participants will be asked to remain quiet and at rest during the morning and will receive an ad libitum meal at lunch.
Their food reward will be assessed before and after lunch.
Their appetite feelings will be assessed at regular intervals.
condition with an acute exercise set 30 minutes before the lunch meal that will be served ad libitum This will be a 30-minute exercise set at 65% of their capacities (cycling), 30 minutes before lunch.
|
|
Experimental: Anorexia nevrosa
women presenting Anorexia nevrosa
|
condition without exercise / rest condition.
The participants will be asked to remain quiet and at rest during the morning and will receive a fixed meal at lunch.
Their food reward will be assessed before and after lunch.
Their appetite feelings will be assessed at regular intervals.
condition without exercise / rest condition.
The participants will be asked to remain quiet and at rest during the morning and will receive an ad libitum meal at lunch.
Their food reward will be assessed before and after lunch.
Their appetite feelings will be assessed at regular intervals.
condition with an acute exercise set 30 minutes before the lunch meal that will be served ad libitum This will be a 30-minute exercise set at 65% of their capacities (cycling), 30 minutes before lunch.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in energy intake measured during the ad libitum buffet meal (in kcal).
Time Frame: day 1 , day 8
|
food intake will be measured ad libitum during a lunch buffet.
The participants will be offered an ad libitum buffet-type meal composed based on their food intake preferences.
Their intake will be weighted using an electronic food scale by a member of the investigation team and then analysed using Bilnuts software.
|
day 1 , day 8
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body fat mass
Time Frame: day 1
|
the percentage of body fat and the quantity of fat mass will be assessed using X-ray absorptiometry (DXA)
|
day 1
|
|
fat free mass
Time Frame: day 1
|
the percentage of body fat and the quantity of fat mass will be assessed using X-ray absorptiometry (DXA)
|
day 1
|
|
Physical activity level
Time Frame: day 1
|
The time spent at low-moderate and vigorous physical activity will be assessed using a 7-day accelerometry record (Actigraph GT3X)
|
day 1
|
|
Daily energy intake
Time Frame: Trough 3 days
|
The amount and quality of food intake will be assessed using a three-day dietary record
|
Trough 3 days
|
|
Food reward
Time Frame: day 1 , day 8 , day 15
|
The participants will be asked to complete a validated computer-based procedure to measure food reward (Leeds Food Preference Questionnaire; LFPQ)
|
day 1 , day 8 , day 15
|
|
change in energy intake measured during the ad libitum buffet meal (in kcal).
Time Frame: day 1 , day 8
|
food intake will be measured ad libitum during a lunch buffet.
The participants will be offered an ad libitum buffet-type meal composed based on their food intake preferences.
Their intake will be weighted using an electronic food scale by a member of the investigation team and then analysed using Bilnuts software
|
day 1 , day 8
|
|
Hunger feelings
Time Frame: day 1 , day 8 , day 15
|
hunger area under the curve will be assessed using visual analogue scale through a the day using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation)
|
day 1 , day 8 , day 15
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Martine DUCLOS, University Hospital, Clermont-Ferrand
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- RBHP 2018 DUCLOS 3
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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