The Effect of Degree of Rice-polishing on Glycaemic Response
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Singapore, Singapore, 117599
- Clinical Nutrition Research Centre
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Male
- Chinese ethnicity
- Age ≥21 and ≤ 60 years
- Body mass index between 18.5 to 25 kg/m2
- Normal blood pressure =<140/90 mmHg
- Fasting blood glucose <6.0 mmol/L
- In general good health
Exclusion Criteria:
- Current smoker
- Have any metabolic diseases (such as diabetes, hypertension etc)
- Do not have known glucose-6-phosphate dehydrogenase deficiency (G6PD deficiency)
- Have medical conditions and/or taking medications known to affect glycaemia (glucocorticoids, thyroid hormones, thiazide diuretics)
- Have intolerances or allergies to any foods
- Currently partake in sports at the competitive and/or endurance levels
- Intentionally restrict food intake
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: Glucose Reference 1
Glucose solution 1
|
50 g of glucose dissolved in 250 ml of water (First glucose control visit)
|
|
Other: Glucose Reference 2
Glucose solution 2
|
50 g of glucose dissolved in 250 ml of water (Second glucose control visit)
|
|
Other: Glucose Reference 3
Glucose solution 3
|
50 g of glucose dissolved in 250 ml of water (Third glucose control visit)
|
|
Experimental: Brown Rice
Cooked brown rice
|
Unpolished brown rice containing 50 g of available carbohydrate was cooked using a rice cooker (Toyomi) at a ratio of rice to water of 1: 2
|
|
Experimental: 3 % polished rice
Cooked 3 % polished rice
|
3% polished rice, containing 50 g of available carbohydrate was cooked using a rice cooker at a ratio of rice to water of 1: 2
|
|
Experimental: 6 % polished rice
Cooked 6 % polished rice
|
6% polished rice, containing 50 g of available carbohydrate was cooked using a rice cooker at a ratio of rice to water of 1: 2
|
|
Experimental: 9 % polished rice
|
9 % polished rice, containing 50 g of available carbohydrate was cooked using a rice cooker at a ratio of rice to water of 1: 2
|
|
Experimental: 20 % Polished rice
Cooked 20 % Polished rice (White Rice)
|
White rice (20% polished rice), containing 50 g of available carbohydrate was cooked using a rice cooker at a ratio of rice to water of 1: 2.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose
Time Frame: Up to 180 minutes
|
Whole capillary blood glucose will be measure using Hemocue analyser
|
Up to 180 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Insulin
Time Frame: Up to 180 minutes
|
Capillary plasma will be measure using Cobas analyser
|
Up to 180 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2018/01079
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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