A MEDiterranean Diet in Rheumatoid Arthritis
A MEDiterranean Diet in Rheumatoid Arthritis (MEDRA)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Limerick, Ireland, V94 F858
- University Hospital Limerick
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age ≥ 18 year
- Definite diagnosis of rheumatoid arthritis according to ACR or EULAR criteria
- Full access to Internet/smartphone
- English speaking
Exclusion Criteria:
- Age <18 years
- Breastfeeding, pregnant or trying to get pregnant.
- Patients who have commenced nutritional supplements or a new dietary regime in the month prior to study enrolment.
- Patients who do not have access to the Internet/smartphone
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Mediterranean Diet Group (Group A)
The intervention is based on components of the traditional Mediterranean diet which is primarily a plant based diet and emphasises intakes of vegetables, whole grains and fruit with the main added fat being extra virgin olive oil.The diet will be modified and tailored to cultured preferences by the registered dietitian.
Participants will be informed of their diet allocation group during the baseline teleconsultation and will commence the diet the following day or as soon as is feasible for 12 weeks.
Participants will be provided with resources specifically designed to explain the components of the Mediterranean diet and how it will be followed.
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Participants will be advised to follow a traditional Mediterranean diet
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Experimental: Healthy Eating Group (Group B)
Participants assigned to the Healthy Eating group will be advised to adhere to the current healthy eating guidelines and will be provided with resources to inform them of these guidelines and sample meal plans that are readily available on the Healthy Ireland website.
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Participants will be advised to follow the Healthy Eating Guidelines in Ireland
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Changes in Quality of Life
Time Frame: Throughout the 12 weeks study period (At baseline, mid-intervention and post-intervention)
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Rheumatoid Arthritis Quality of Life questionnaire (RAQoL) will be used to describe the individuals' perceptions, satisfaction, and evaluation of different areas of their own lives, such as physical health and functioning, psychological and emotional well-being, social roles, and relationships.
A scale 1 to 30 will be used whereby the higher the score, the worse the QoL.
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Throughout the 12 weeks study period (At baseline, mid-intervention and post-intervention)
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Changes in Physical Function
Time Frame: Throughout the 12 weeks study period (At baseline, mid-intervention and post-intervention)
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The health assessment questionnaire disability index (HAQ-DI) is an index used to assess how arthritis impacts the participant's everyday life.
A scale 0-3 is used whereby 3 indicated very severe disability.
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Throughout the 12 weeks study period (At baseline, mid-intervention and post-intervention)
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Diet adherence
Time Frame: Throughout the 12 weeks study period (At baseline, mid-intervention and post-intervention)
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Assessment of participants' adherence to either the Mediterranean diet or the current Irish Healthy Guidelines will be assessed using a PREDIMED validated checklist and a Healthy Eating checklist respectively.
Higher scores indicate greater adherence to the diet assigned.
A 3-day food diary will also be used to captures the dietary intake of participants
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Throughout the 12 weeks study period (At baseline, mid-intervention and post-intervention)
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Change in Physical activity levels
Time Frame: Throughout the 12 week study period (At baseline, mid-intervention and post-intervention)
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Assessment of participants' physical activity levels using the YPAS (Yale Physical activity survey)
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Throughout the 12 week study period (At baseline, mid-intervention and post-intervention)
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Audrey Tierney, Unievrsity of Limerick
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- MEDRA
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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