Effects of Enzymatic Digestion and Probiotic on Oleuropein Bioavailability
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Male or female healthy adults between 25 and 65 years of age will be randomized into one of the 3 following groups to receive:
- Capsule of OLE + 1 stick of maltodextrin
- Capsule of OLE enzymatically treated + 1 stick of maltodextrin
- Capsule OLE + 1 stick of probiotic
52 subjects will be randomized to achieve 15 subjects per group to complete the trial.
The study will involve 3 phases:
- PK1 (all subjects will receive one capsule of OLE in the morning and blood samples will be collected at different timepoints for 24h) followed by a washout period of 1 day
- 3 weeks intervention (subjects will receive the product thy have benn assigned to) followed by a wash-out period of 3 days
- PK2 period (subjects will receive one capsule the product thy have benn assigned to
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Murcia, Spain, 30107
- Universidad Católica San Antonio
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Willing and able to sign written informed consent prior to trial entry
- Male or female healthy adults between 25 and 65 years of age
- Body Mass Index (BMI) within the range 18.5 - 29.9 (both inclusive)
- In good health as determined by medical judgment and medical history
Exclusion Criteria:
- Any food allergy/intolerance
- Subjects not willing and/or not able to comply with scheduled visits and the requirements of the study protocol
- Taking or anticipated initiation of any lipid-modifying or blood-clotting medication e.g. statins, cholesterol lowering
- Smokers
- Alcohol intake higher than 2 servings per day (one serving is 0.4 dL of strong alcohol, 1 dL of wine, or 3 dL of beer) or drug abuse
- Receiving or having received antibiotics in the past 4 weeks prior to the day of inclusion
- Overly imbalanced or restrictive diet (e.g. hyperproteic, vegan, ketogenic, etc.)
- Hormonal treatment for women linked to menopause (contraceptive treatment accepted)
- Pregnancy or breastfeeding
- Supplements or foods containing probiotics (yogurts allowed)
- Currently participating or having participated in another clinical trial within 4 weeks prior to trial start
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: OLE enzymatically treated
Participants will receive 1 capsule of OLE enzymatically treated + 1 stick of maltodextrin each day in the morning for 21 days
|
OLE (Olive leaf extract ) enzymatically treated + maltodextrin
|
|
Experimental: OLE + probiotic
Participants will receive 1 capsule of OLE + 1 stick of probiotic each day in the morning for 21 days
|
OLE (Olive leaf extract) co-administered with probiotic
|
|
Active Comparator: OLE
Participants will receive 1 capsule of OLE + 1 stick of maltodextrin each day in the morning for 21 days
|
OLE (Olive leaf extract) + maltodextrin
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
AUC0-24h of individual blood oleuropein metabolites during PK2 period
Time Frame: 24 hours
|
AUC0-24h (concentration/time curve) of individual blood oleuropein metabolites during PK2 period
|
24 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Cmax during PK2 period
Time Frame: 24 hours
|
Cmax of total and individual oleuropein metabolites during PK2 period
|
24 hours
|
|
Tmax during PK2 period
Time Frame: 24 hours
|
Tmax of total and individual oleuropein metabolites during PK2 period
|
24 hours
|
|
T1/2 during PK2 period
Time Frame: 24 hours
|
T1/2 of total and individual oleuropein metabolites during PK2 period
|
24 hours
|
|
Levels of total and individual oleuropein metabolites in urine at PK2
Time Frame: 24 hours
|
Levels of total and individual oleuropein metabolites excreted in the urine collected over 24 hours during PK2
|
24 hours
|
|
AUC0-24h during PK1
Time Frame: 24 hours
|
AUC0-24h (concentration/time curve) of individual blood oleuropein metabolites during PK1 period
|
24 hours
|
|
Cmax during PK1
Time Frame: 24 hours
|
Cmax of total and individual blood oleuropein metabolites during PK1 period
|
24 hours
|
|
Tmax during PK1
Time Frame: 24 hours
|
Tmax of total and individual blood oleuropein metabolites during PK1 period
|
24 hours
|
|
T1/2 during PK1
Time Frame: 24 hours
|
T1/2 of total and individual blood oleuropein metabolites during PK1 period
|
24 hours
|
|
Levels of total and individual oleuropein metabolites in urine at PK1
Time Frame: 24 hours
|
Levels of total and individual oleuropein metabolites excreted in the urine collected over 24 hours during PK1
|
24 hours
|
|
Change in gut microbiota bacterial population diversity
Time Frame: 3 weeks
|
Change from baseline to end of the 3-week intervention period of gut microbiota bacterial population diversity (16SrDNA sequencing)
|
3 weeks
|
|
Change in levels of faecal oleuropein metabolites
Time Frame: 3 weeks
|
Change from baseline to end of the 3-week intervention period of faecal oleuropein metabolites
|
3 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of gut microbiota faecal short chain fatty acids
Time Frame: 3 weeks
|
Change from baseline to end of the 3-week intervention period of gut microbiota faecal short chain fatty acids (acetate, propionate, butyrate) & lactate
|
3 weeks
|
|
Change of gut microbiota faecal branched chain fatty acids
Time Frame: 3 weeks
|
Change from baseline to end of the 3-week intervention period of gut microbiota faecal branched chain fatty acids (isobutyrate, isovalerate & isocaproate)
|
3 weeks
|
|
Change of gut microbiota faecal ammonium production
Time Frame: 3 weeks
|
Change from baseline to end of the 3-week intervention period of gut microbiota faecal ammonium production
|
3 weeks
|
|
Blood levels of total cholesterol
Time Frame: 3 weeks
|
Change from baseline to the end of the 3-week intervention period of total cholesterol levels
|
3 weeks
|
|
Blood levels of LDL
Time Frame: 3 weeks
|
Change from baseline to the end of the 3-week intervention period of LDL levels
|
3 weeks
|
|
Blood levels of HDL
Time Frame: 3 weeks
|
Change from baseline to the end of the 3-week intervention period of HDL levels
|
3 weeks
|
|
Blood levels of ALAT
Time Frame: 3 weeks
|
Change from baseline to the end of the 3-week intervention period of ALAT levels
|
3 weeks
|
|
Blood levels of ASAT
Time Frame: 3 weeks
|
Change from baseline to the end of the 3-week intervention period of ASAT levels
|
3 weeks
|
|
Blood levels of creatinine
Time Frame: 3 weeks
|
Change from baseline to the end of the 3-week intervention period of creatinine levels
|
3 weeks
|
|
Blood levels of glucose
Time Frame: 3 weeks
|
Change from baseline to the end of the 3-week intervention period of glucose levels
|
3 weeks
|
|
Blood levels of triglycerides
Time Frame: 3 weeks
|
Change from baseline to the end of the 3-week intervention period of triglycerides levels
|
3 weeks
|
|
Blood levels of bone biomarkers
Time Frame: 3 weeks
|
Change from baseline to the end of the 3-week intervention period of bone biomarkers (P1NP, CTX)
|
3 weeks
|
|
Blood levels of Oxidized LDL
Time Frame: 3 weeks
|
Change from baseline to the end of the 3-week intervention period of Oxidized LDL
|
3 weeks
|
|
Levels of biomarkers of oxidative stress
Time Frame: 3 weeks
|
8-NO2GU, 8-OH-GU, 8-OH GUO, 8-OH-DGUO, 8 NO2 GUO, cGMP, 8-NO2-cGMP, Prostanoids, Oxylipins, Isoprostanes, Phytoprostanes and Phytofuranes
|
3 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Francisco A. Tomás-Barberán, Prof., CEBAS-CSIC, Murcia, Spain
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 1907NRC
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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