Documentary to Encourage Plant-based Eating
Randomized Controlled Trial of a Documentary to Encourage Plant-based Eating
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
California
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Palo Alto, California, United States, 94304
- Maya Mathur
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Participant is currently located in the United States
- Participant is at least 18 years old
Exclusion Criteria:
- Participant is located outside the United States
- Participant is less than 18 years old
Study Plan
How is the study designed?
Design Details
- Primary Purpose: OTHER
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Intervention
See detailed preregistration: https://osf.io/xrckh/registrations
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A 20-minute documentary about the health, environmental, and animal welfare consequences of eating meat and animal products
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SHAM_COMPARATOR: Control
See detailed preregistration: https://osf.io/xrckh/registrations
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A 20-minute unrelated video (a motivational talk entitled "Listening to shame")
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total meat and animal product consumption
Time Frame: Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection
|
Self-reported meat and animal product consumption (ounces consumed over the past week)
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Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total meat consumption
Time Frame: Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection
|
Self-reported meat consumption (ounces consumed over the past week)
|
Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection
|
|
Total animal product consumption
Time Frame: Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection
|
Self-reported animal product consumption (ounces consumed over the past week)
|
Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection
|
|
Consumption of each of 8 individual categories of meats and animal products
Time Frame: Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection
|
Self-reported consumption (ounces consumed over the past week)
|
Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection
|
|
Total consumption of selected, healthy plant-based foods (ounces consumed over the past week)
Time Frame: Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection
|
Self-reported consumption (ounces consumed over the past week)
|
Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Perceived importance of health
Time Frame: 2 weeks after baseline data collection
|
A single Likert item adapted from Heckler (2010), ranging from 1 to 6, with higher scores representing greater perceived importance.
The exact text is provided in detailed preregistration: https://osf.io/xrckh/registrations.
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2 weeks after baseline data collection
|
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Perceived importance of environmental sustainability
Time Frame: 2 weeks after baseline data collection
|
A single Likert item adapted from Heckler (2010), ranging from 1 to 6, with higher scores representing greater perceived importance.
The exact text is provided in detailed preregistration: https://osf.io/xrckh/registrations.
|
2 weeks after baseline data collection
|
|
Perceived importance of animal welfare
Time Frame: 2 weeks after baseline data collection
|
A single Likert item adapted from Heckler (2010), ranging from 1 to 6, with higher scores representing greater perceived importance.
The exact text is provided in detailed preregistration: https://osf.io/xrckh/registrations.
|
2 weeks after baseline data collection
|
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Speciesism
Time Frame: 2 weeks after baseline data collection
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Caviola et al.'s (2019) Speciesism Scale, consisting of 6 Likert items each ranging from 1 to 7. After reverse-coding, a higher score on the sum of the items (ranging from 6 to 42) represents greater speciesism.
The exact text for all items is provided in detailed preregistration: https://osf.io/xrckh/registrations.
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2 weeks after baseline data collection
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Interest in animal welfare activism and reform
Time Frame: 2 weeks after baseline data collection
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2 items modified from Corning et al.'s (2002) Activism Orientation Scale as well as 3 novel items, consisting in total of 5 items each ranging from 1 to 7. A higher score on the sum of the items (ranging from 5 to 35) represents greater interest in activism and reform.
The exact text for all items is provided in detailed preregistration: https://osf.io/xrckh/registrations.
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2 weeks after baseline data collection
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Social dominance orientation
Time Frame: 2 weeks after baseline data collection
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Ho et al.'s (2015) 8-item Social Dominance Orientation [SDO(7)] scale, consisting in total of 5 items each ranging from 1 to 7. After reverse-coding, a higher score on the sum of the items (ranging from 8 to 56) represents greater interest in activism and reform.
The exact text for all items is provided in detailed preregistration: https://osf.io/xrckh/registrations.
|
2 weeks after baseline data collection
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Maya B Mathur, PhD, Stanford University
Publications and helpful links
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- eatingveg
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
- ANALYTIC_CODE
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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