Individualized Diet Improvement Program for Weight Loss and Maintenance, Cohort 1 (iDIP)
Individualized Diet Improvement Program for Weight Loss and Maintenance
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Illinois
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Urbana, Illinois, United States, 61801
- University of Illinois at Urbana-Champaign
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- body mass index (BMI) >28 kg/m2;
- not currently pregnant or lactating;
- have Wi-Fi at home, a working email, and an iPhone or Android smartphone;
- no self-reported severe metabolic, cardiovascular or musculoskeletal disease;
- not using insulin injection;
- able to attend the 22 (1 hour) diet improvement sessions;
- willing to lose 20 lb. or more for 6 months and maintain a healthy weight for one year;
- keep weighing their weight for one and a half years;
- fluent in reading and writing English.
Exclusion Criteria:
- age <18 or >64 years;
- body mass index of <28 kg/m2;
- currently pregnant;
- currently lactating;
- self-reported with severe metabolic, cardiovascular, or musculoskeletal disease;
- use insulin injection;
- not able to attend the 22 (1 hour) diet improvement sessions for 1 year;
- failed to set up a Wi-Fi scale;
- failed to submit a FFQ.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: NA
- Interventional Model: SINGLE_GROUP
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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EXPERIMENTAL: Weight Management Intervention
During a 12-month period, participants will attend a total of 22 diet improvement sessions, each of which will last approximately 1 hour.
Twelve sessions will be held in the first 5 months and will be focused on safe and efficient weight loss.
The participants will learn to create a personalized weight loss diet from their kitchen based on their diet practice and food preference.
The next 10 sessions will be held in the last 7 months and will be focused on weight maintenance and healthy eating.
The participants will build skills to select foods and create meals that prevent them from overeating.
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Participants attend group and individual dietary education sessions.
Participants create a diet plan that satisfies their needs.
Participants aim to lose 1 pound weekly until a BMI of 25 is reached.
Participants are evaluated through daily self-weighing, dietary records, and food frequency questionnaires.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Body weight
Time Frame: Change from baseline (0 month) to 6 month, 12 month, and 18 month
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Body weight in kilograms measured on a standard scale (Weight Gurus, Greater Goods LLC, MO)
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Change from baseline (0 month) to 6 month, 12 month, and 18 month
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Waist circumference
Time Frame: Change from baseline (0 month) to 12 month
|
Waist circumference in centimeters measured using a standard measuring tape
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Change from baseline (0 month) to 12 month
|
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Hip circumference
Time Frame: Change from baseline (0 month) to 12 month
|
Hip circumference in centimeters measured using a standard measuring tape
|
Change from baseline (0 month) to 12 month
|
|
Protein intake
Time Frame: Change from baseline (0 month) to 12 month
|
Protein intake in grams and grams/100 kilo-calories using a food frequency questionnaire (FFQ)
|
Change from baseline (0 month) to 12 month
|
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Protein intake
Time Frame: Periodically from baseline (0 month) to 12 month
|
Protein intake in grams and grams/100 kilo-calories using a 24-hour food record
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Periodically from baseline (0 month) to 12 month
|
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Fiber intake
Time Frame: Change from baseline (0 month) to 12 month
|
Fiber intake in grams and grams/100 kilo-calories using a food frequency questionnaire (FFQ)
|
Change from baseline (0 month) to 12 month
|
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Fiber intake
Time Frame: Periodically from baseline (0 month) to 12 month
|
Fiber intake in grams and grams/100 kilo-calories using a 24-hour food record
|
Periodically from baseline (0 month) to 12 month
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Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 18069_cohort1
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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