The Obese Taste Bud Study (OTB)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Imke Schamarek, Dr.
- Phone Number: +493419713803
- Email: Imke.Schamarek@medizin.uni-leipzig.de
Study Contact Backup
- Name: Kerstin Rohde-Zimmermann, Dr.
- Phone Number: +493419722932
- Email: Kerstin.Rohde@helmholtz-muenchen.de
Study Locations
-
-
Saxony
-
Leipzig, Saxony, Germany, 04103
- Recruiting
- Medical Clinic III, Division of Endocrinology, University Clinic of Leipzig
-
Contact:
- Imke Schamarek, Dr. med.
- Phone Number: +493419713803
- Email: imke.schamarek@medizin.uni-leipzig.de
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- normal weight (BMI 18.5-24.9)
- obesity (BMI >=30)
- overall healthy (no severe sickness, no cancer)
- written informed consent
Exclusion Criteria:
- current pregnancy or currently breastfeeding
- cancer or tumors
- state after radiotherapy at head-neck area
- state after or current chemotherapy
- severe psychiatric-, cardiac-, kidney- or neurological illness
- diagnosed diabetes mellitus
- known dysfunction of smelling or tasting
- drug or alcohol abuse
- permanent medication with antidepressants, anticonvulsants, steroids and/or immunosuppressants
Study Plan
How is the study designed?
Design Details
- Observational Models: Case-Control
- Time Perspectives: Prospective
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
normal weight
Normal weight adults with BMI ranging from 18.5-24.9;
men and women; age range 18-69years; written informed consent
|
Taste buds will be surgically removed a) during a planned and medically induced elective surgery under full anesthesia; b) by local anesthesia in subjects without a medically induced surgery
75g glucose will be applied in drinking water following blood sample collection to evaluate glucose, insulin and C-peptide level.
Subjects are given taste strips with 4 concentrations per each taste quality of sweet, sour, salty, bitter and umami in a pseudo-randomized manner.
Subjects are asked to identify the taste quality, state the intensity, preference and certainty.
Subjects will be presented 16 different sniffing sticks in a randomized order, each for about 4seconds.
People are then asked to identify the smell by choosing one out of 4 options (forced choice).
The number of taste buds on the anterior tongue will be determined by colouring the tongue surface with food colour.
Taste buds will apply more reddish as compared to non-taste tissue.
Based on a digital photography the number of taste buds per subjects is counted manually.
Anthropometric data collection will include measures of body height, body weight, arm-, upper- and lower leg circumferences, waist- and hip circumferences and a bioimpedance analysis to obtain data about body composition.
Blood and saliva samples will be taken as well as a tongue swab.
Through the use of several questionnaires, data about eating behavior, food preferences, life style factors and other will be obtained.
|
|
obese
Subjects with obesity as defined by BMI >= 30; men and women; age range 18-69 years; written informed consent
|
Taste buds will be surgically removed a) during a planned and medically induced elective surgery under full anesthesia; b) by local anesthesia in subjects without a medically induced surgery
75g glucose will be applied in drinking water following blood sample collection to evaluate glucose, insulin and C-peptide level.
Subjects are given taste strips with 4 concentrations per each taste quality of sweet, sour, salty, bitter and umami in a pseudo-randomized manner.
Subjects are asked to identify the taste quality, state the intensity, preference and certainty.
Subjects will be presented 16 different sniffing sticks in a randomized order, each for about 4seconds.
People are then asked to identify the smell by choosing one out of 4 options (forced choice).
The number of taste buds on the anterior tongue will be determined by colouring the tongue surface with food colour.
Taste buds will apply more reddish as compared to non-taste tissue.
Based on a digital photography the number of taste buds per subjects is counted manually.
Anthropometric data collection will include measures of body height, body weight, arm-, upper- and lower leg circumferences, waist- and hip circumferences and a bioimpedance analysis to obtain data about body composition.
Blood and saliva samples will be taken as well as a tongue swab.
Through the use of several questionnaires, data about eating behavior, food preferences, life style factors and other will be obtained.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Identification of differential gene and protein regulation in isolated human taste cells between lean and obese subjects
Time Frame: through study completion, an average of 2 years
|
Transcriptomics (RNAsequencing (seq), single cell seq) and epigenomics (open chromatin mapping (ATACseq), Infinium MethylationEPIC Array) will be performed in isolated papillae fungiformes.
Validation analyses by in vitro primary cell cultures of taste cell biopsy
|
through study completion, an average of 2 years
|
|
Identification of correlations between taste cell biology with parameters of intervention
Time Frame: 1 year
|
corrleation analyses will include factors of eating behavior, food preferences, life style factors, data from taste and smell screenings, anthropometric data, blood and saliva parameters
|
1 year
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Differences of salivary and tongue microbiome on taste cells in obesity in contrast to lean
Time Frame: 2 years
|
whole mouth saliva as well as local tongue microbiome diversity will be analysed by 16S ribosomal RNA seq and related to further parameters of this study.
|
2 years
|
|
extracellular vesicle analyses of saliva in lean and obese subjects
Time Frame: 2 years
|
The content of extracellular vesicles from saliva samples will be analysed and compared between the study groups as well as related to other parameters of this study.
|
2 years
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Director: Michael Stumvoll, Prof. Dr., Medical Faculty of the University of Leipzig, Leipzig, Germany
- Principal Investigator: Imke Schamarek, Dr., Medical Faculty of the University of Leipzig, Leipzig, Germany
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- OTB-2020
- DRKS00022950 (Registry Identifier: DRKS)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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