Safety and Efficacy of Longan and Lingzhi Mushroom Syrup on Immune and Inflammatory Responses in Healthy Volunteers
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Bangkok, Thailand, 10310
- Department of Pharmacy Practice, Faculty of Pharmaceutical Sciences, Chulalongkorn Unviersity
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Apparently healthy adults at Mae Fah Luang University and Chulalongkorn University
- aged 18-60 years
- HbA1c < 7%
Exclusion Criteria:
- self-reported immunodeficiency diseases, autoimmune diseases, infectious diseases, diabetes, thyroid diseases, cancer, hepatic- and/or renal dysfunction, uncontrollable illnesses and life-threatening diseases
- being allergic to longan and lingzhi products
- taking medications, herbs, and diet supplements affecting immune system, inflammatory response, and blood glucose a month before study enrollment
- pregnant and breastfeeding women
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: longan and lingzhi mushroom syrup
All participants (N = 8) were asked to consume 5 mL of longan and lingzhi mushroom syrup as a sweetener daily for 12 weeks.
|
Fresh fruit pulps of longan were stewed in hot water until they softened.
No sugar and additives were added.
The pulps were removed by filtration in order to obtain concentrated longan juice.
After that, spray-dried powder of lingzhi mushroom extract was dissolved in water in the ratio of 1:2.
To make the finished product, 99 g of longan juice was mixed with 1 g of the lingzhi extract in water.
The sugar content of the syrup was 77 degrees Brix.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Adverse effects on fasting blood glucose
Time Frame: 12 weeks
|
Blood concentrations of fasting blood glucose (in mg/dL) were measured.
|
12 weeks
|
|
Adverse effects on long-term glycemic control
Time Frame: 12 weeks
|
Blood concentrations of HbA1C (in %) were measured.
|
12 weeks
|
|
Adverse effects on hepatic function (1)
Time Frame: 12 weeks
|
Blood concentrations of aspatate aminotransferase (AST) (in units/L) were measured.
|
12 weeks
|
|
Adverse effects on hepatic function (2)
Time Frame: 12 weeks
|
Blood concentrations of alanine aminotransferase (ALT) (in units/L) were measured.
|
12 weeks
|
|
Adverse effects on hepatic function (3)
Time Frame: 12 weeks
|
Blood concentrations of alkaline phosphatase (ALP) (in units/L) were measured.
|
12 weeks
|
|
Adverse effects on renal function (1)
Time Frame: 12 weeks
|
Blood concentrations of blood urea nitrogen (in mg/dL) were measured.
|
12 weeks
|
|
Adverse effects on renal function (2)
Time Frame: 12 weeks
|
Blood concentrations of serum creatinine (in mg/dL) were measured.
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Effect on immune responses (1)
Time Frame: 12 weeks
|
Blood concentrations of immunoglobulin (Ig) G (in mg/dL) were measured.
|
12 weeks
|
|
Effect on immune responses (2)
Time Frame: 12 weeks
|
Blood concentrations of Ig M (in mg/dL) were measured.
|
12 weeks
|
|
Effect on immune responses (3)
Time Frame: 12 weeks
|
Blood concentrations of Ig A (in mg/dL) were measured.
|
12 weeks
|
|
Effect on immune responses (4)
Time Frame: 12 weeks
|
Blood concentrations of Ig E (in IU/mL) were measured.
|
12 weeks
|
|
Effect on inflammatory responses
Time Frame: 12 weeks
|
Blood concentrations of C-reactive protein (in mg/L) were measured.
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- REH-62320
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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