Dietary Recommendations for Reducing Free Sugar Intakes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
US and Canada Only
-
Bournemouth, US and Canada Only, United Kingdom, BH12 5BB
- Bournemouth University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- aged 18-65 years;
- able to provide consent and complete all study materials;
- consuming >5% of TEI from free sugars; and
- residing in the South of England.
Exclusion criteria:
- individuals who are pregnant or breastfeeding;
- underweight (BMI <18.5);
- have pre-existing medical conditions affecting swallow ability, taste and smell perception;
- currently or within 3 months of starting the study are following a specific dietary programme (e.g.: Slimming World);
- current smokers or have smoked within 3 months of the study start date;
- have pre-existing clinical conditions such as diabetes mellitus, eating disorders, Crohn's disease and other illness's leading to participants receiving external nutritional advice and dietary restrictions.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Nutrient-based recommendations
Participants in this group will be given nutrient-based recommendations to reduce free sugar intakes.
|
Dietary recommendations, with increasing additional behavioural/practical advice or no dietary recommendations
|
|
Experimental: Nutrient- and food-based recommendations
Participants in this group will be given nutrient- and food-based recommendations to reduce free sugar intakes.
|
Dietary recommendations, with increasing additional behavioural/practical advice or no dietary recommendations
|
|
Experimental: Nutrient- and food-based recommendations with food swaps
Participants in this group will be given nutrient- and food-based recommendations and advice on food swaps to reduce free sugar intakes.
|
Dietary recommendations, with increasing additional behavioural/practical advice or no dietary recommendations
|
|
Placebo Comparator: Control
Participants in this group will not be given any recommendations to reduce free sugar intakes.
|
Dietary recommendations, with increasing additional behavioural/practical advice or no dietary recommendations
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Free Sugar Intakes
Time Frame: 12 weeks from baseline
|
Percentage energy intake from free sugars, assessed using diet diaries
|
12 weeks from baseline
|
|
Number of Participants Who Adhered to the Recommendations Provided
Time Frame: 12 weeks from baseline
|
Adherence to the recommendations provided, assessed using diet diaries and self-reported adherence
|
12 weeks from baseline
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
BMI
Time Frame: 12 weeks from baseline
|
Body Mass Index, assessed using researcher measurements or researcher-observed self-measurements
|
12 weeks from baseline
|
|
Dietary Intakes
Time Frame: 12 weeks from baseline
|
Energy intake, assessed using diet diaries
|
12 weeks from baseline
|
|
Sweet Food Choices
Time Frame: 12 weeks from baseline
|
Selection of sweet foods/fluids at a given meal, assessed where participants can consume freely from a meal composed of sweet and non-sweet foods, and proportion of sweet foods consumed is measured in terms of weight consumed
|
12 weeks from baseline
|
|
Eating-based Attitudes
Time Frame: Baseline to 12 weeks
|
Attitudes towards eating, assessed using the Three Factor Eating Questionnaire (Karlsson J, et al.
IJO 2000; 24: 1715-1725)
|
Baseline to 12 weeks
|
|
Sweet Food Preferences
Time Frame: 12 weeks from baseline
|
Preferences for various sweet foods/fluids, assessed using a taste test, where participants sample several sweet and non-sweet foods and rate them for pleasantness on a 100mm Visual Analogue Scale, scored from 0-100mm.
Higher scores signify stronger preferences
|
12 weeks from baseline
|
|
Sweet Food Attitudes
Time Frame: 12 weeks from baseline
|
Attitudes towards sugar, sweeteners, and sweet-tasting foods, assessed using the SSS questionnaire (Tang et al., 2024, Appetite, 2024, 194, 107169.
DOI: 10.1016/j.appet.2023.107169).
Scales scored between 0 and 5. Higher scores denote stronger attitudes.
|
12 weeks from baseline
|
|
Number of Participants Reporting Adverse Events
Time Frame: Baseline to 12 weeks
|
Adverse events, assessed by self-report, measured in terms of number of participants rather than number of events
|
Baseline to 12 weeks
|
|
Eating-based Motivations
Time Frame: Baseline to 12 weeks
|
Motivations towards eating, assessed using the Food Choice Questionnaire (Steptoe et al., Appetite 1995, 25(3): 267-84), with values raning from 1-5.
Higher scores denote stronger motivations
|
Baseline to 12 weeks
|
|
Quality of Life (Subjective Wellbeing)
Time Frame: Baseline to 12 weeks
|
Quality of Life, measured using the Short Form - 36 questionnaire (Ware et al, 1996), where Quality of Life is assessed out of 100, scored from 0-100, where a higher score demonstrates better quality of life
|
Baseline to 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Katherine Appleton, Bournemouth University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- PhDBoxall
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.