Evaluation of a High Protein, High Calorie Pudding in Adults With/or at Risk for Malnutrition
Gastrointestinal Tolerance and Acceptability of a High Protein, High Calorie Pudding in Adult Patients With/or at Risk for Malnutrition
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Cornwall
-
Newquay, Cornwall, United Kingdom, TR7 1RU
- North Coast Medical Ltd, Newquay Health Centre
-
Penzance, Cornwall, United Kingdom, TR18 4EL
- Morrab Surgery
-
Penzance, Cornwall, United Kingdom, TR18 3DX
- The Alverton Practice, Atlantic Medical
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Subject has voluntarily signed and dated an ICF approved by an IEC, and provided applicable privacy authorization prior to any participation
- Subject is considered by a dietitian or clinician as malnourished or at risk for malnutrition based on current use of an oral nutritional supplement (ONS), recently identified as malnourished or at risk of malnutrition based on validated malnutrition screening tool or has had weight loss within last two months as a result of a hospitalization or chronic illness
- Subject currently has normal GI function
- Subject requires ONS and is willing to comply with the study protocol
Exclusion Criteria:
- Subject has severe dementia or delirium, eating disorder, history of significant neurological or psychiatric disorder affecting abilities to answer questions, alcoholism, substance abuse or other conditions that may interfere with study product consumption or compliance with study protocol procedures
- Subject had a history of diabetes as evidenced by taking antihyperglycemic medications or by self-reported dietary modification
- Subject is currently taking or has taken antibiotics within 1 week prior to enrollment
- Subject has undergone major GI surgery less than 3 months prior to enrollment in the study
- Subject has current active malignant disease or was treated within the last 6 months for cancer, except basal or squamous cell skin carcinoma, prior to enrollment
- Subject has an immunodeficiency disorder
- Subject has had a myocardial infarction within the last 3 months prior to enrollment
- Subject is known to be allergic or intolerant to any ingredient found in the study product
- Subject has an aversion to any of the flavours of product being tested
- Subject has an obstruction of the GI tract precluding ingestion or absorption of the study product, inflammatory bowel disease, gastric esophageal reflux disease, short bowel syndrome, or other major gastrointestinal disease-causing symptoms including (but not limited to) uncontrollable severe diarrhea, nausea, or vomiting
- Subject is currently taking medications/dietary supplements/substances that could profoundly modulate metabolism or affect gastrointestinal motility
- Participation in another study that has not been approved as a concomitant study
- Subject has a clinical condition that is contraindicated with this product as determined by the clinician in accordance with standard of care
- Subject is pregnant
Study Plan
How is the study designed?
Design Details
- Primary Purpose: OTHER
- Allocation: NA
- Interventional Model: SINGLE_GROUP
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Experimental Nutritional Pudding
2 servings per day
|
High Calorie, High Protein pudding
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gastro-Intestinal Tolerance
Time Frame: Study Day 1 to Study Day 8
|
Subject completed Bristol Stool Type questionnaire; Stool is classified into 7 groups (Types 1-7) with Type 3-4 as ideal stools
|
Study Day 1 to Study Day 8
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Nutritional Supplement Palatability
Time Frame: Study Day 1 to Study Day 8
|
Subject completed questionnaire; 4 questions scaled from 1 -Dislike Extremely to 9-Like Extremely; 2 questions scaled from Not at all Enough to Far Too
|
Study Day 1 to Study Day 8
|
|
Nutritional Supplement Compliance
Time Frame: Study Day 1 to Study Day 28
|
Subject completed daily intake questionnaire including amount of serving consumed
|
Study Day 1 to Study Day 28
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Weight
Time Frame: Baseline to Study Day 28
|
For BMI Calculation
|
Baseline to Study Day 28
|
|
Height
Time Frame: Baseline to Study Day 28
|
For BMI Calculation
|
Baseline to Study Day 28
|
|
Medication Usage
Time Frame: Baseline to Study Day 28
|
Subject reported medication usage
|
Baseline to Study Day 28
|
|
Adverse Events
Time Frame: Baseline to Study Day 28
|
Subject reported adverse events
|
Baseline to Study Day 28
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- BL55
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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