The Retrain Your Brain for Healthy Eating Study
A Mixed Methods, Single-group, Single-center Feasibility Study of a Food Response Training to Reduce Unhealthy Dietary Intake and Promote Weight Loss in Racially and Ethnically Diverse Patients With Obesity
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Sandra Wittleder, PhD
- Phone Number: 212-263-4149
- Email: Sandra.wittleder@nyulangone.org
Study Contact Backup
- Name: Victoria Sweat, MS
- Email: Victoria.sweat@nyulangone.org
Study Locations
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New York
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New York, New York, United States, 10016
- NYU Langone Health
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New York, New York, United States, 10016
- NYU Clinical & Translational Science Institute Clinical Research Center (CTSI CRC)
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- ≥18 to 80 years of age
- BMI ≥30.0 kg/m2
- access to a computer or an iPhone/iPad or be willing to use a study loaner smart phone
Exclusion Criteria:
- pregnant or breastfeeding or plan to become pregnant in the next 6 months, or who become pregnant during the study
taking any medication that may impact dietary intake and weight:
a. Immunosuppressants, steroids, medications for weight loss or to manage blood sugars or a psychiatric condition other than anxiety/depression
- enrolled in another intervention that could influence dietary intake
- have had bariatric surgery within the past 2 years
- unwilling to delay bariatric surgery for the next 6 months
- who have gained or loss more than 5.5 kg in the previous 3 months
- unable to participate meaningfully in an intervention that involves using software available in English. The reason for this is that the food training apps have not been designed or validated in audio form or in other languages. (e.g., due to uncorrected sight impairment, illiterate, non-English-speaking, dementia)
- institutionalized (e.g., in a nursing home or personal care facility, or those who are incarcerated and have limited control over diet), unwilling or inability to provide informed consent.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Patients with Obesity
NYU Langone Health patients ≥18 to 80 years of age with a BMI ≥30.0 kg/m2
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All patients will complete the 12-week FRT intervention consisting of one in-person session (during the baseline visit) and three weekly sessions at home, one delivered via video conference (WebEx) and two self-guided.
Food Response Training (FRT) is a computer-based attention bias modification intervention.
The intervention will be delivered on a computer or smart device (e.g.
iPhone).
Patients will use the FoodTrainer application available for Android and iPhone (https://www.exeter.ac.uk/foodt/about/).
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Rate of Intervention Uptake
Time Frame: Baseline (Day 0)
|
This will be reported as the number of participants who are enrolled and assessed for eligibility.
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Baseline (Day 0)
|
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Rate of Intervention Retention
Time Frame: Week 12
|
This will be reported as the number of 12-week survey completers / total enrolled participants.
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Week 12
|
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Health Eating Index (HEI-2015) Score
Time Frame: Week 12
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HEI-2015 is a measure of diet quality used to assess how well a set of foods aligns with key recommendations of the Dietary Guidelines for Americans.
The total HEI-2015 score for Americans is 59 out of 100; the higher the score, the more the foods align with key recommendations.
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Week 12
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Weight (kg)
Time Frame: Baseline, Week 12
|
Baseline, Week 12
|
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Change in Blood Pressure (BP)
Time Frame: Baseline, Week 12
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Baseline, Week 12
|
|
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Change in Waist Circumference (cm)
Time Frame: Baseline, Week 12
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Baseline, Week 12
|
|
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Change in Hip Circumference (cm)
Time Frame: Baseline, Week 12
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Baseline, Week 12
|
|
|
Change in Neck Circumference (cm)
Time Frame: Baseline, Week 12
|
Baseline, Week 12
|
|
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Change in Food Cravings Questionnaire - Trait (FCQ-T) Score
Time Frame: Baseline, Week 12
|
FCQ-T measures the frequency and intensity of food craving experiences in general.
The questionnaire has 39 items and response categories range from 1 = never to 6 = always.
There are no inverted items.
Responses to all items are summed up for a total score.
Thus, higher scores represent more frequent and intense food cravings.
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Baseline, Week 12
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Change in Yale Food Addiction Scale (YFAS)
Time Frame: Baseline, Week 12
|
YFAS is a measure to identify those who are most likely to be exhibiting markers of substance dependence with the consumption of high fat/high sugar foods.
The 25 questions are scored with defined cut-offs (0 = question not significantly met, 1 = question criteria met).
After computing cut-offs, the questions under each substance dependence criterion are summed.
If the score for the criterion is >/= 1, then the criterion has been met and is scored as 1.
If the score = 0, then the criteria has not been met.
To score the continuous version of the scale, which resembles a symptom count without diagnosis, all of the scores for each criterion are added up.
The total score range is 0-7 (0 symptoms to 7 symptoms).
The higher the score, the greater the number of symptoms.
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Baseline, Week 12
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Melanie Jay, MD, MS, NYU Langone Health
- Principal Investigator: Sandra Wittleder, PhD, NYU Langone Health
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 21-00889
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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