Mobile Messaging for Improved Nutrition (IIMAANJE)
The Impact and Implementation of a Mobile Messaging Intervention to Improve Infant and Young Child Nutrition in Senegal
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Shauna Downs
- Phone Number: 347-431-5630
- Email: sd1081@sph.rutgers.edu
Study Locations
-
-
-
Dakar, Senegal
- Institut de Recherche en Santé de Surveillance Epidemiologique et de Formation
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Residing in Thies, Diourbel or Fatick regions of Senegal
- Household is member of village farming group
- Mothers and fathers (or caregivers) that have a child 6-19 months at baseline
- Mothers and fathers (or caregivers) that are 18 years or older
- Mothers and fathers (or caregivers) have the ability and mental capacity to consent to their participation
- Mother/father (or male/female caregivers) have access to mobile phone
- Child between 6-19 months at baseline
Exclusion Criteria:
-Does not meet study inclusion criteria
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Control group
The control group will not receive any intervention.
After the endline data collection is completed, the intervention will be delivered to the control group.
|
|
|
Experimental: Infant and young child feeding (IYCF) voice messaging intervention
The voice messaging intervention group will receive voice/text messages for a period of 16 weeks.
|
A mobile voice and text messaging intervention aimed at improving IYCF practices will be delivered to mothers and fathers with young children (6-23 months).
A total of 16 voice and text message, with the same content, will be sent over a 16-week period (1 voice + 1 text messages (with same content) per week x 16 weeks).
Two types of messages will be included: 1) eight scripted and 2) eight unscripted messages from positive deviants.
The content of the messages include: breastfeeding until two years of age, consuming a variety of foods within a given meal, the consistency of porridge (thick rather than thin), limiting sweets and fried foods, the importance of animal source foods, consuming vitamin A rich fruits and vegetables, consuming leafy greens, handwashing and feeding infants and young children fruits and vegetables produced by the household.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Number of Children Who Consume a Minimum Acceptable Diet
Time Frame: At study completion, an average of 4 months after baseline
|
The minimum acceptable diet indicator will be used to assess diet quality in children.
A list-based recall will be used to assess dietary intake over the previous day.
The 24-hour recall will be used to calculate minimum dietary diversity (MDD) (consuming 5 or more of 8 food groups (breast milk; grains, roots, tubers and plantains; pulses (beans, peas, lentils), nuts and seeds; dairy products (milk, infant formula, yogurt, cheese); flesh foods (meat, fish, poultry, organ meats); eggs; vitamin A rich fruits and vegetables; other fruit and vegetables) and minimum meal frequency (MMF) (2x/day for breastfed infants 6-8 months; 3x/day for breastfed children 9-23 months; 4x/day for non-breastfed children 6-23 months).
Children who meet the thresholds for both MDD and MMF are defined as consuming a MAD, based on the WHO/UNICEF IYCF indicator.
|
At study completion, an average of 4 months after baseline
|
|
Anemia Prevalence of Children
Time Frame: At study completion, an average of 4 months after baseline
|
Hemocue Hb301 machines to measure hemoglobin levels in children in order to determine anemia prevalence using the WHO cut-offs: mild 10 ≤ hb < 11 g/dl; moderate 7 ≤ hb < 10 d/dl and severe hb < 7 g/dl.
A finger prick will be used to obtain a drop of capillary blood that is placed on a cuvette and inserted in the Hemocue machine to obtain an on-the-spot assessment of hemoglobin levels.
|
At study completion, an average of 4 months after baseline
|
|
Change in Percentage of Children Consuming a Minimum Acceptable Diet Between Baseline and Endline
Time Frame: Between baseline and study completion, an average of 4 months after baseline
|
The change in percentage of children meeting the minimum acceptable diet indicator between baseline and endline will be used to assess diet quality in children.
A list-based recall will be used to assess dietary intake over the previous day.
The 24-hour recall will be used to calculate minimum dietary diversity (MDD) (consuming 5 or more of 8 food groups (breast milk; grains, roots, tubers and plantains; pulses (beans, peas, lentils), nuts and seeds; dairy products (milk, infant formula, yogurt, cheese); flesh foods (meat, fish, poultry, organ meats); eggs; vitamin A rich fruits and vegetables; other fruit and vegetables) and minimum meal frequency (MMF) (2x/day for breastfed infants 6-8 months; 3x/day for breastfed children 9-23 months; 4x/day for non-breastfed children 6-23 months).
Children who meet the thresholds for both MDD and MMF are defined as consuming a MAD, based on the WHO/UNICEF IYCF indicator.
|
Between baseline and study completion, an average of 4 months after baseline
|
|
Change in Percentage of Children With Anemia Between Baseline and Endline
Time Frame: Between baseline and study completion, an average of 4 months after baseline
|
We will use Hemocue Hb301 machines to measure hemoglobin levels in children in order to determine anemia prevalence using the WHO cut-offs: mild 10 ≤ hb < 11 g/dl; moderate 7 ≤ hb < 10 d/dl and severe hb < 7 g/dl.
A finger prick will be used to obtain a drop of capillary blood that is placed on a cuvette and inserted in the Hemocue machine to obtain an on-the-spot assessment of hemoglobin levels.
The change in child anemia prevalence between baseline and endline will be examined (calculated as endline-baseline/baseline*100).
|
Between baseline and study completion, an average of 4 months after baseline
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Frequency of Child Consuming Key Foods in the Past 7 Days
Time Frame: At study completion, an average of 4 months after baseline
|
The frequency of the child consuming specific foods targeted in the intervention over the course of the previous week (7 days) will be assessed.
More specifically, the number of times that the following foods have been consumed will be assessed: animal source foods, leafy greens, orange colored fruits and vegetables, thick porridge, porridge mixed with nutrient-rich foods, sweets and sugary drinks, fried foods.
|
At study completion, an average of 4 months after baseline
|
|
Infant and Young Child Feeding (IYCF) Practices Indicators
Time Frame: At study completion, an average of 4 months after baseline
|
The WHO/UNICEF IYCF indicators will be used to assess feeding practices.
Mothers will be asked about feeding practices as part of the household surveys.
The indicators include: ever breastfed, early initiation of breastfeeding, exclusively breastfed for the first two days after birth, bottle feeding 0-23 months, continued breastfeeding 12-23 months, introduction of solid, semi-solid or soft foods 6-8 months, egg and/or flesh food consumption, sweet beverage consumption, unhealthy food consumption, and zero vegetable or fruit.
The proportion of children being fed according to the detailed descriptions of these indicators will be assessed based on the WHO/UNICEF IYCF indicator manual.
|
At study completion, an average of 4 months after baseline
|
|
Mothers and Fathers Infant and Young Child Feeding (IYCF) Knowledge, Attitudes, Norms and Intentions
Time Frame: At study completion, an average of 4 months after baseline
|
IYCF knowledge, attitudes, norms and intentions will be assessed using survey questions based on the components of the intervention.
Both mothers and fathers will be asked the survey questions as part of the household survey.
The questions are grounded in the theory of planned behavior and based on previously published IYCF knowledge, attitudes, norms and intentions questions.
The questions have been pilot tested by the project PI.
|
At study completion, an average of 4 months after baseline
|
|
Number of Children Consuming Minimum Meal Frequency
Time Frame: At study completion, an average of 4 months after baseline
|
Minimum meal frequency of (semi) solid or soft foods is assessed by examining the proportion of young children consuming foods: 2x/day for breastfed infants 6-8 months; 3x/day for breastfed children 9-23 months; 4x/day for non-breastfed children 6-23 months)
|
At study completion, an average of 4 months after baseline
|
|
Number of Children Consuming Minimum Dietary Diversity
Time Frame: At study completion, an average of 4 months after baseline
|
The proportion of young children consuming 5 or more of 8 food groups (breast milk; grains, roots, tubers and plantains; pulses (beans, peas, lentils), nuts and seeds; dairy products (milk, infant formula, yogurt, cheese); flesh foods (meat, fish, poultry, organ meats); eggs; vitamin A rich fruits and vegetables; other fruit and vegetables)
|
At study completion, an average of 4 months after baseline
|
|
Percent Change in Frequency of Consuming Key Foods in the Past 7 Days
Time Frame: Between baseline and study completion, an average of 4 months after baseline
|
The percent change (calculated as endline-baseline/baseline) in the frequency of consuming specific foods targeted in the intervention over the course of the previous week (7 days) will be assessed between baseline and endline.
More specifically, the number of times that the following foods have been consumed will be assessed: animal source foods, leafy greens, orange colored fruits and vegetables, thick porridge, porridge mixed with nutrient-rich foods, sweets and sugary drinks, fried foods.
|
Between baseline and study completion, an average of 4 months after baseline
|
|
Change in Percentage of Children Meeting Recommended Infant and Young Child Feeding (IYCF) Practices Indicators
Time Frame: Between baseline and study completion, an average of 4 months after baseline
|
The change in percentage of children being fed according to the recommended IYCF practices between baseline and endline.
The WHO/UNICEF IYCF indicators will be used to assess feeding practices.
Mothers will be asked about feeding practices as part of the household surveys.
The indicators include: ever breastfed, early initiation of breastfeeding, exclusively breastfed for the first two days after birth, bottle feeding 0-23 months, continued breastfeeding 12-23 months, introduction of solid, semi-solid or soft foods 6-8 months, egg and/or flesh food consumption, sweet beverage consumption, unhealthy food consumption, and zero vegetable or fruit.
|
Between baseline and study completion, an average of 4 months after baseline
|
|
Change in Percentage of Children Meeting Minimum Meal Frequency Indicator
Time Frame: Between baseline and study completion, an average of 4 months after baseline
|
The change in the percentage of children meeting the minimum meal frequency (MMF) indicator between baseline and endline will be assessed.
Minimum meal frequency of (semi) solid or soft foods is assessed by examining the proportion of young children consuming foods: 2x/day for breastfed infants 6-8 months; 3x/day for breastfed children 9-23 months; 4x/day for non-breastfed children 6-23 months.
|
Between baseline and study completion, an average of 4 months after baseline
|
|
Change in Percentage of Children Meeting Minimum Dietary Diversity
Time Frame: Between baseline and study completion, an average of 4 months after baseline
|
The change in the percentage of young children consuming 5 or more of 8 food groups (breast milk; grains, roots, tubers and plantains; pulses (beans, peas, lentils), nuts and seeds; dairy products (milk, infant formula, yogurt, cheese); flesh foods (meat, fish, poultry, organ meats); eggs; vitamin A rich fruits and vegetables; other fruit and vegetables) between baseline and endline.
|
Between baseline and study completion, an average of 4 months after baseline
|
|
Change in Percentage of Mothers and Fathers Infant and Young Child Feeding (IYCF) Knowledge, Attitudes, Norms and Intentions
Time Frame: Between baseline and study completion, an average of 4 months after baseline
|
The change in percentage of mothers/fathers with specific IYCF knowledge, attitudes, norms and intentions between baseline and endline will be assessed using survey questions based on the components of the intervention.
Mothers will be asked the survey questions as part of the household survey.
The questions are grounded in the theory of planned behavior and based on previously published IYCF knowledge, attitudes, norms and intentions questions.
|
Between baseline and study completion, an average of 4 months after baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Shauna Downs, Rutgers School of Public Health
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- Pro2021000819
- 1R21HD105067-01 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.