Mediterranean vs. High-Fermented-Food Diet Adherence on Inflammation in Lupus
Mediterranean vs. High-Fermented-Food Diet Adherence on Inflammation and Disease Activity in Systemic Lupus Erythematosus
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Wendy J Dahl, PhD
- Phone Number: 3522943707
- Email: wdahl@ufl.edu
Study Contact Backup
- Name: Kaylan Hebert, BS
- Phone Number: 3522639136
- Email: ufnutrition@ifas.ufl.edu
Study Locations
-
-
Florida
-
Gainesville, Florida, United States, 32611
- University of Florida/UF Health
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- > 18 years of age
- Able to provide informed consent and undertake study questionnaire completion in English
- Meets SLE diagnostic criteria and is currently under the care of a rheumatologist, nephrologist, or other physician regarding SLE care
- Be willing and able to comply with all the study-related procedures
Exclusion Criteria:
- Pregnant or planning pregnancy within the duration of the interventional study.
- Currently following a vegetarian/vegan diet.
- Allergy/sensitivity to gluten, soy, or cow's milk.
- Self-disclosure of lactose intolerance
- Inability to comply with the study procedures.
- Baseline dietary fiber intake > 30 g/day
- MEDAS score at baseline > 9
- Baseline consumption of > 2 servings per day of fermented foods
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Mediterranean diet
Participants will receive diet education on adherence to a Mediterranean dietary pattern.
|
The Mediterranean dietary pattern includes whole or minimally processed foods with a high intake of vegetables, fruits, whole grains, fish, and olive oil.
|
|
Experimental: Fermented food
Participants will receive diet education on adherence to a high fermented food dietary pattern.
|
Fermented foods such as yogurt, kefir, fermented cottage cheese, fermented vegetables, vegetable brine drinks, kombucha, other fermented non-alcoholic drinks, and other foods will be recommended.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Adherence - Mediterranean Diet
Time Frame: baseline, month 1, 2 and 3
|
Percent of participants achieving 'good to very good adherence') as assessed by the 14-day Mediterranean diet questionnaire (MEDAS) score
|
baseline, month 1, 2 and 3
|
|
Adherence - Fermented Food Diet
Time Frame: baseline, month 1, 2, and 3
|
Percent of participants achieving > 5 servings of fermented foods per day
|
baseline, month 1, 2, and 3
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Diet Quality
Time Frame: baseline, month 3
|
Healthy Eating Index 2015 score (0 minimum to 100 maximum).
Higher values indicate better diet quality.
|
baseline, month 3
|
|
Systemic Lupus Erythematosus Disease Activity
Time Frame: baseline, month 3
|
Systemic Lupus Erythematosus disease activity using the Systemic Lupus Erythematosus Disease Activity Index 2000 (SLEDAI-2K) score (0 minimum and 105 maximum, with higher scores representing higher disease activity.
|
baseline, month 3
|
|
ESR
Time Frame: baseline, month 3
|
Erythrocyte sedimentation rate
|
baseline, month 3
|
|
hsCRP
Time Frame: baseline, month 3
|
high-sensitivity C-reactive protein
|
baseline, month 3
|
|
anti-dsDNA
Time Frame: baseline, month 3
|
Anti-double stranded DNA
|
baseline, month 3
|
|
Cytokine profile
Time Frame: baseline, month 3
|
Cytokines profile e.g., interleukin-18 (IL-18), tumor necrosis factor (TNF), IL-6, IL-2, IL-10
|
baseline, month 3
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB202200703
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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